Halliy's

20out of20

Reviews

Oven Fried Eggplant (Aubergine)

Posted by James Craig  

very yummy, great texture. even my anti-veggie honey liked the well coated pieces. Thank you. i also did a few tomato slices. need to be maybe 1/4 inch i think to avoid being really slimy. but good taste. i also had subbed fat free yogurt for the... — Halliy Nov 23, 2009

Recipe #49387

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Healthy Oatmeal Raisin Cookies (A.k.a. Meag's Perfect Cookie)

Posted by Motivated Mama  

Thank you delicious and now far less guilty of a treat. i used light margarine, plum sauce for the apple. whole rye for the whole wheat. I halved the brown sugar and subbed in sweet n low. the dough texture was a little dry, so they didnt'... — Halliy Nov 3, 2009

Recipe #392291

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Low-Cal Mug Cake

Posted by Chef #1111060  

I subbed 1 tablespoon flax and water for the egg white, upped baking powder to about 1/8 teaspoon to make up for loss of lift of egg. and used sweet'n'low to taste. and home canned plum sauce for apple(what i had on hand) it's not normal cake. but... — Halliy Nov 1, 2009

Recipe #347344

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Twice Cooked Pork Stir Fry

Posted by QueenJellyBean  

after a dash of soy sauce per serving i'd say 5 stars. i also doubled the meat. thank you — Halliy Sep 19, 2009

Recipe #329834

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Herbed White-Bean and Tuna Dip

Posted by Mirj  

I added liquid smoke, that took it to phenomenal for me. I subbed dried herb (probably a bit extra), (I ground with my pestel to bring out flavor),pwdered garlic and refried beans. light on the oil. served with celery and radishes. and whole... — Halliy Sep 12, 2009

Recipe #65136

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Lazy Irish Beer Bread

Posted by Len  

delicious and soooo easy. thank you. I used black butte porter. very nice rich flavor. — Halliy Aug 25, 2009

Recipe #14988

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Crunchy Granola (Muesli)

(1 person found this helpful) Posted by Leggy Peggy  

i subbed natural peanut butter for the butter. and reduced sunflower seeds to about an 1/8th and subbed with also a 1/8th sliced almond. and 1-8th ground flax seed. forgot the raisins. I love. thank you. — Halliy Aug 10, 2009

Recipe #202355

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Steak Fingers for Rare Steak Lovers

(1 person found this helpful) Posted by Glitterik  

so easy and so delicious. thank you — Halliy Jul 12, 2009

Recipe #141402

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Homemade Low Calorie Potato Chips

Posted by Mirj  

thank you much!!!. I applied this idea to corn tortillas to make healthy corn chips and it worked fabulously. less cooking time per side. My ability to slice potatoes evenly lacks but i do love. — Halliy Jul 12, 2009

Recipe #13526

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No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

Posted by KITTENCAL  

yummy! I used puffed rice, fo rthe krispy. about 1/3 cup equal granular, and enuf brown sugar to top to 1/2 cup. 1/2 cup mollasses for for the syrup. and walnuts in place of the chocolate chips. — Halliy Jun 24, 2009

Recipe #73754

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Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

(1 person found this helpful) Posted by NcMysteryShopper  

yum! . I used this for my turnip greens that are taking over my garden. my anti veggie honey was able to eat these. I doubled the pepper flakes, it lit my mouth, but was a good tolerable level. we skipped ham and did only about half bacon. I... — Halliy Jun 24, 2009

Recipe #163356

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

Oh yum, i forgot the salt, it tastes more like a nice dessert bread to me. I'm awful at making breads and this turned out lovely. I also plan to try this foundation and sub in some other goodies, like cheese and onion instead of raisins and... — Halliy Jun 22, 2009

Recipe #20616

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Authentic Mexican Pozole

Posted by razzle dazzle  

WE LOVE, and my honey actually likes his veggies (garnishes). subbed precooked pork, added the cumin and oregano with other spices. subbed 1 cup chopped jalapenos for the canned chilis. suated them wiht the onion and garlic. prefer the juanita's... — Halliy Jun 22, 2009

Recipe #196233

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Healthy Scalloped Potatoes

Posted by Karen=^..^=  

Delicious! very rich and creamy. went perfect with my easter ham. yum. thank you. — Halliy Apr 14, 2009

Recipe #185213

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Chicken Enchilada Casserole in Green Chile and Sour Cream Sauce

Posted by jd_2077  

i love not having to roll i made some subbs based on what i had on hand and needed to use up. I really enjoyed. i used up some old cooked turkey from the freezer. so i skipped the boiling. i did 1 cup water, about 10 oz. green taco sauce(needed... — Halliy Apr 14, 2009

Recipe #349273

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Now That's a Spicy Meat-A-Ball!! ( Meatball )

Posted by Cynna  

They stuck together wonderfully. I subbed some dried corriander because i didnt have any cilantro. I think the cilantro would have brought to it what i thought was missing. It was flavorful but not hot (spicy). and i only cooked an hour. Too... — Halliy Jan 5, 2009

Recipe #168656

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Hot Quinoa Breakfast With Fruits

(1 person found this helpful) Posted by **Jubes**  

My little change... I left out apple, added 2 tbsp sunflower seeds, and added about 1/2 tsp powdered hazel nut creamer in addition to a splash of milk — Halliy Aug 11, 2008

Recipe #235630

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Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup)

(1 person found this helpful) Posted by Elmotoo  

FABULOUS! So flavorful. Even my junk food loving hubby went back for third serving on this healthy soup. Thank you. I also added brown rice near the beginning. — Halliy Aug 7, 2008

Recipe #185492

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Beef and Broccoli

Posted by William (Uncle Bill) Anatooskin  

I reduced the use of peanut oil by half to save on calories. I will cook broccoli with beef longer next time so that it takes on more of the flavor. Otherwise I LOVE this recipe. Very quick easy and delicious. Thank you. — Halliy May 26, 2008

Recipe #81207

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Spicy Sweet Potato and Lentil Curry

Posted by Chef #788844  

I really liked this recipe. I quartered it. I subbed ground mustard for turmeric and fresh spinach for the frozen. Very flavorful, filling and healthy. Thank you! — Halliy May 13, 2008

Recipe #292125

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