Gladys58's

83out of83

Reviews

Linguine with Red Clam Sauce

(2 people found this helpful) Posted by Elena Bedner  

This dish was outstanding. I cut the butter and olive oil in half to make it not so dangerous to our hearts. I also used fresh herbs and tomatoes from the garden. So fresh tasting and scrumptious. Thanks for sharing this extraordinary recipe. — Gladys58 Jun 14, 2004

Recipe #17197

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Dad's Favorite Orange Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

This was a delightful, brightly colored congealed salad. I made it for patio lunch and served it on a salad plate over a lettuce leaf. Thanks for posting. — Gladys58 Jun 14, 2004

Recipe #49605

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Raspberry Rave

Posted by MizzNezz  

Awesome raspberry flavor. This was easy and my husband thought I went to a lot of trouble. What he doesn't know won't hurt him, right. Cool and refreshing. Thanks for the recipe. — Gladys58 Apr 27, 2004

Recipe #24051

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Ground Beef and Spinach Lasagna Rollups

Posted by ratherbeswimmin'  

This was just the right amount for me and my husband. The lasagna rolls were easy to make. I also used low-fat ricotta to try to lower the fat grams and the taste was still rich and delicious. Salad and bread rounded out the meal. Thanks for a... — Gladys58 Apr 27, 2004

Recipe #80791

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Cherry Kuchen

(2 people found this helpful) Posted by Kree  

My husband is a dessert lover so I usually make a dessert once a week to keep him happy. I am so glad I found this recipe because he also loves cherries. This was so easy to put together and I wasn't covered in flour when I got through. Very moist... — Gladys58 Mar 13, 2004

Recipe #62805

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Wild Rice Chicken Salad

(3 people found this helpful) Posted by ratherbeswimmin'  

This is almost exactly like a recipe I used many years ago and somehow lost the recipe. I was overjoyed to find it posted here. I made it this week and my husband and I enjoyed every single bite. The artichoke hearts are my favorite ingredient. I... — Gladys58 Mar 13, 2004

Recipe #27288

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Southern Barbecue Sauce

(1 person found this helpful) Posted by southern chef in louisiana  

I have never tried making homemade BBQ sauce. We always get the bottled stuff. This was excellent and I don't think I will be using store-bought BBQ sauce again. Great tangy flavor. Thanks RecipeFairy. — Gladys58 Jan 16, 2004

Recipe #58133

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Asian Pork Tenderloin

(9 people found this helpful) Posted by ratherbeswimmin'  

I made the marinade in the morning and let the tenderloin marinate all day long. It was ready to go in the oven for dinnertime. The meat was extra-tender and juicy. Had a delicious tangy Asian flavor. Hard to believe something so good could be... — Gladys58 Jan 16, 2004

Recipe #54114

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White Chili(Vegetarian)

(1 person found this helpful) Posted by Sharon123  

I also used all canned beans like you suggested because I wanted something no-fuss. The chili was great and had a nice creamy texture. Very filling and not that high in fat content. Thanks for posting this as we like chili during the colder months. — Gladys58 Oct 13, 2003

Recipe #33686

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Butternut Squash Soup

(6 people found this helpful) Posted by ratherbeswimmin'  

We loved this soup. I roasted the vegetables just like your instructions said to. Then I put everything into a large pot and used my emersion blender to blend it all up. Very easy that way. My husband and I thought the flavor of the roasted onion,... — Gladys58 Oct 13, 2003

Recipe #35424

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Old Bay Shrimp Boil

Posted by ratherbeswimmin'  

LOVED this boiled shrimp. I added 1 teaspoon of cayenne because we like more spice. It was very easy to do and my family all thought it was excellent. Thanks for another winner recipe. — Gladys58 Aug 18, 2003

Recipe #25745

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Six Onion Soup

(2 people found this helpful) Posted by Sharon123  

My husband and I were completely bowled over by this soup. I used homemade chicken vegetable stock. The onion flavor was wonderful and the soup had a delicious rich flavor. I toasted french bread slices and floated them on top. I froze what was... — Gladys58 Aug 18, 2003

Recipe #41286

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Fruit and More Fruit Smoothie

(1 person found this helpful) Posted by ratherbeswimmin'  

Had my grandkids staying with me and I made these smoothies for breakfast. They loved them and so did I. Very fresh tasting, with a good slushy consistency. Refreshing and cool. Thanks. — Gladys58 Aug 18, 2003

Recipe #54115

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Seafood Grill

(1 person found this helpful) Posted by ratherbeswimmin'  

We braved the heat and cooked out on our deck last weekend. This is one of the things we made. It was so easy and had a compelling smell and flavor. The fennel seed was a nice touch. I used one of those grill pans with the holes all over it. That... — Gladys58 Jun 26, 2003

Recipe #46372

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

My husband loves banana bread and mine is only so-so. We both thought this recipe was excellent. It produced a soft and moist bread with an incredible banana flavor. Did not stick to the pan, either. Made a most yummy breakfast that we enjoyed... — Gladys58 Jun 26, 2003

Recipe #9351

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Sour Cream Banana Bread

(2 people found this helpful) Posted by Sharon123  

My husband loves banana bread and mine is only so-so. We both thought this recipe was excellent. It produced a soft and moist bread with an incredible banana flavor. Did not stick to the pan, either. Made a most yummy breakfast that we enjoyed... — Gladys58 Jun 26, 2003

Recipe #28013

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Spicy Drumsticks

(1 person found this helpful) Posted by ratherbeswimmin'  

My family loves chicken drumsticks and we were all smackin' our lips after eating these. The sauce was indeed spicy and tangy. The chicken meat was tender, too. Best of all, it made dinner preparation a breeze. Thank you Nurse Di. — Gladys58 Jun 26, 2003

Recipe #54184

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Herbed Corn

Posted by ratherbeswimmin'  

This is an excellent way to cook corn on the cob. Very delicious. I spread the butter mixture pretty heavily over 6 ears of corn. The herbs and cayenne were excellent in flavor. My family gave this an all-around 5-stars. Thanks Nurse Di. — Gladys58 May 25, 2003

Recipe #30832

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Oh so Yummy Chocolate Gooey Layered Dessert

(2 people found this helpful) Posted by Sharon123  

I made this lovely dessert yesterday to go with our grilled dinner. Words like divine and scrumptious came to mind as we were eating it. I used finely chopped pecans in the crust and cut the butter into the flour with a pastry blender, then... — Gladys58 May 25, 2003

Recipe #26213

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Easy Shrimp Kabobs

(1 person found this helpful) Posted by ratherbeswimmin'  

We had dinner from the grill last night and these shrimp kabobs were a huge hit. I tripled the recipe because I had 3 lb. of shrimp to use. 6 hungry adults ate every last bite. The bacon and lemon butter sauce were sensational. The kabobs were... — Gladys58 May 25, 2003

Recipe #26950

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