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Treenickel's

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Reviews

Posted between September 3, 2002 and November 28, 2009

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Homemade Sausage Seasoning Blend

Posted by HeatherFeather  

Thank you for sharing this recipe. I used this while making sausage gravy and biscuits. I didn't realize I was out of sausage until too late. No one knew that I had really used hamburger! I did add a bit of sage for a more authentic sausage taste. — Treenickel Sep 29, 2009

Recipe #102718

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Apple Roll

Posted by Sharon123  

This was ok, but it was sure messy and a little involved to make. There was sticky filling leaking all over the counter while I was trying to roll this up and cut it. It doesn't cut very easy with the chunks of apple trying to fall out while you... — Treenickel Sep 22, 2009

Recipe #40694

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30 Minute Chicken and Dumplings

Posted by AZRT  

This was amazingly easy and had really good flavor. I was skeptical about the veggies being done but they were just right. I did cheat and use a can of biscuits and cut them into about 9 pieces per biscuit. Worked perfect without the extra time... — Treenickel Sep 2, 2009

Recipe #111257

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Magic Bullet Powdered Sugar

(1 person found this helpful) Posted by Chef Joey Z.  

Real powdered sugar has cornstarch added to it. My niece is alergic to corn so until I found this we had to be careful not to use powdered sugar around her. You might want to be cautious using this in recipies that actually need the cornstarch... — Treenickel Aug 7, 2009

Recipe #298040

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Rhubarb Crisp

Posted by selphie  

I made this with half rhubarb and half raspberries. It was excellent. I think that next time I'll cut back on the suger if I do this combo again as it was a little too sweet for my taste. — Treenickel Jun 7, 2009

Recipe #93946

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Ham Salad for Sandwiches

(2 people found this helpful) Posted by MizzNezz  

I ground my ham and added about 1/4 tsp of celery seeds, as a personal prefence, It tasted every bit as good without them. I loved the extra flavor the worcestershire sauce added. We will definitely be keeping this recipe and using it often. Since... — Treenickel Apr 19, 2009

Recipe #25528

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Best Beef Barley Soup

(1 person found this helpful) Posted by CountryLady  

This really hit the spot on a cold January day. I only had ground beef on hand so that's what I used but we all still loved it. I knew the barley tends to keep swelling and absorbing so I 2X the liquid and flavorings so we would have lots of good... — Treenickel Jan 10, 2009

Recipe #57830

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Like Hamburger Helper Cheeseburger Macaroni

Posted by MissMia  

This was easy to make with simple ingredients most people hav around. I thought it was a little lacking in flavor until I realized I had forgotten the garlic powder. The addition of it really did make a difference. I also added just a little pinch... — Treenickel Jan 6, 2009

Recipe #246867

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Imitation Crab Casserole

Posted by Judy from Hawaii  

This was just ok. I thought it was good but the rest of the family said it isn't something they would care to have again. Very easy to make — Treenickel Dec 30, 2008

Recipe #84033

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Jim's country style pork ribs

(6 people found this helpful) Posted by James Bray Sr.  

This recipe was excellent, it's the closest I have had to real grilled flavor without actually grilling. I didn't have any pineapple juice so I opened 2-20 oz cans of pineapple tidbits and whizzed them in the blender until pureed. I then cooked my... — Treenickel Aug 23, 2008

Recipe #10155

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Ham Casserole

(1 person found this helpful) Posted by MaeEast  

Good, simple to make comfort food. I wanted something similar to scalloped potatoes without the amount of time it takes to make them. This recipe does the trick. It was on the table from start to finish in around 40 minutes. I snuck mine in the... — Treenickel Aug 20, 2008

Recipe #60325

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German Potato-Cheese Soup

(1 person found this helpful) Posted by Dave  

Perfect!! So very rich and cheesy. Since my husband thinks a meal is incomplete without some sort of meat, I added about 1 cup of sliced german sausage and it gave this just the right amount of spiciness without too much meat. — Treenickel Aug 8, 2008

Recipe #558

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Microwave Cherry Crisp

(2 people found this helpful) Posted by MizzNezz  

This was excellent. It was 95 degrees here today and I needed a quick dessert for company. This hit the spot with a big dish of ice cream and I didn't even have to heat up the house. I didn't have any cherry pie filling so I opened a couple of... — Treenickel Jul 17, 2008

Recipe #31673

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Simply Sour Cream Chicken Enchiladas

(1 person found this helpful) Posted by Deb's Recipes  

Theses were great. Instead of adding chopped green chilies I added about 1/2 c of mild green enchilada sauce to my creamy topping mixture. This made a nice smooth creamy topping with wonderful flavor. This recipe puts the chicken enchiladas to... — Treenickel Jul 9, 2008

Recipe #129926

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Low-Fat Triple Fruit Pizza

Posted by Gingerbear  

The cream filling layer of this was extremely runny due to the fat free cream cheese. The poor fruit was just swimming around and when people tried to eat it it all the filling puddled off. The flavor was good, but next time I'll stick with... — Treenickel Jul 5, 2008

Recipe #53112

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Chilled Oriental Chicken Pasta Salad

Posted by Gingerbear  

Brought this to a potluck, it makes a huge amount, It filled a 1 gallon ice cream bucket. I thought it could use a little something so I added 1T honey and 1T frozen concentrated orange juice. I also toasted my sesame seeds in a little sesame oil,... — Treenickel Jun 24, 2008

Recipe #53326

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Southwestern Pasta Salad

Posted by PanNan  

I loved this DH thought it was just ok. I would definitely make it again though. I did double the ingredients except the pasta since we don't like our salads as dry. — Treenickel Jun 19, 2008

Recipe #46410

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Spiced Nuts

(3 people found this helpful) Posted by evelyn/athens  

These were incredible. It saved me from going CRAZY on this low carb diet! The only nuts I had in the house were lightly salted Planters peanuts and slivered almonds so thats what I made them with. I actually liked the light salting on the peanuts... — Treenickel Jun 11, 2008

Recipe #67178

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Homemade "suddenly Salad"

Posted by Wildflour  

WOW! Perfect, no it's better than perfect. I will never go back to that nasty immitation stuff in the box. Brought this to a summer potluck and got RAVE reviews! Thank you for saving my budget with this low cost wonderful alternative to boxed food. — Treenickel Jun 1, 2008

Recipe #138528

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Cracker Barrel Grilled Chicken Tenders

(1 person found this helpful) Posted by Parkers Mom  

I've never had these from Cracker Barrel so I can't compare how similar they taste but my whole family loved the flavor of them. Definitely a keeper recipe. I wish we would have had left overs I think these would be incredible in a salad! — Treenickel May 30, 2008

Recipe #134725

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