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Rosie Posie '88's

6out of6

Reviews

Posted between June 25, 2008 and November 25, 2009

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Poverty Meal

Posted by Malriah  

Oh, my gosh, I've been eating this since I was a kid, and I'm 46 now!! My mom used to make it all the time and it was really wonderful until she started making it in the microwave (early '70's, when she got her Amana Radarange), which can make it... — Rosie Posie '88 Oct 8, 2009

Recipe #27520

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Kittencal's Best Deviled Eggs

(2 people found this helpful) Posted by KITTENCAL  

I lovethis recipe!! I've been making deviled eggs...well since I was old enough to cook an egg, and this is our recipe, except that we use lemon juice (about a tablespoon) instead of the milk; makes the filling lighter-tasting, and as I've never... — Rosie Posie '88 Apr 4, 2009

Recipe #77854

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TahnAbour - Hot Yogurt Soup

Posted by Angelika1968  

This is the recipe my Auntie (my grandfather's sister, like a grandmother to me) used to make when I was growing up, though Auntie usually used pearl rice in place of the wheat (bulghur). It's so delicious! The smell of it takes me back to when... — Rosie Posie '88 Mar 25, 2009

Recipe #53307

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Armenian Pilaf

(2 people found this helpful) Posted by Devonviolet  

I was going to post my family's Pilaf, but decided to check and see if it was here first, and I came across this recipe. I've been making Armenian Pilaf all my life (both my parents are full-Armenian, so it's in the blood), in fact, I was 17... — Rosie Posie '88 Feb 24, 2009

Recipe #356244

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Cream of Cauliflower Soup

Posted by Axe  

We just loved this soup!! I halved the recipe as there are only three of us but there were plenty of leftovers and everyone had two bowls! I found it so easy to prepare using onions (didn't have leeks) and pureeing with a stick-blender... — Rosie Posie '88 Feb 9, 2009

Recipe #183488

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Grilled Tri-Tip Roast With Tequila Marinade

Posted by dicentra  

I'm sure the marinade is delightful, but the photo posted is NOT a tri-tip, which leaves me concerned about the cooking time for this particular recipe. — Rosie Posie '88 Jun 25, 2008

Recipe #301644

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