SheCooksToConquer's

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Reviews

Vanilla and Cinnamon Challah Bread Pudding (Jewish)

Posted by Sydney Mike  

A recipe for Yom Kippur?? Shame on you, you should be fasting! (Actually I'm guessing it's for breaking the fast...) Sounds delicious, and I'll try it very soon. — SheCooksToConquer Jun 7, 2009

Recipe #375875

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Rice Pudding

(1 person found this helpful) Posted by Cheryl E  

This was simple and delicious! I did up the sugar a bit (and doubled the vanilla), and my son adored it. Next time, raisins! — SheCooksToConquer Mar 28, 2009

Recipe #9160

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Stuffed Green Bell Peppers (Oamc)

Posted by Kymy  

Made these last week but finally tried them last night. They were very good, and family was pleased. Thanks, Kymy! — SheCooksToConquer Sep 24, 2008

Recipe #159138

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Peach Dump Chicken - OAMC

Posted by Tish  

This was very yummy. I used an entre bag of frozen peaches and family loved it. — SheCooksToConquer Sep 20, 2008

Recipe #107474

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Chicken Tikka Masala

(1 person found this helpful) Posted by tgobbi  

OMG, this was the most delicious Tikka Masala I've made in quite some time. Very, very authentic and the entire family loved it. I have two MINOR suggestions, but it is fabulous as is. 1 - Instead of tomato sauce, use a can of crushed tomatoes, or... — SheCooksToConquer Aug 26, 2008

Recipe #25587

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Prawns in a Dark Sauce

Posted by trelawney8  

This was lovely. Served it with basmati rice and paratha. — SheCooksToConquer Aug 26, 2008

Recipe #98810

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Obie's Smothered Pork Chops

(1 person found this helpful) Posted by Glutton  

This was absolutely excellent! The gravy was delicious and creamy, and the pork was as tender as I've ever had. This is not only a keeper, it's now a permanent part of our rotation! Thanks so much for posting it. If the other recipes are even... — SheCooksToConquer Apr 28, 2008

Recipe #299203

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Amish Friendship Starter

(4 people found this helpful) Posted by Kim D.  

Thanks for posting this! We od it exactly the same way except we store the starter in a Ziploc bag (with the date clearly written on it so you don't lose track of the days), and "smoosh" the bag every day instead of stirring. You usually need to... — SheCooksToConquer Mar 12, 2008

Recipe #64793

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Beef and Peppers...a Taste of the Orient!

Posted by Chef Decadent1  

Not bad at all! Next time I think I'll use a bit less bouillon, since it didn't really thicken enough until I added more cornstarch/water. It was delicious over rice. — SheCooksToConquer Feb 21, 2008

Recipe #225358

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Linguine With Mushrooms and Ham Sauce

Posted by Boomette  

Very nice and easy recipe. I added peas, and used "baby" portabello mushrooms. Very tasty. Thanks for posting it, Boomettea! — SheCooksToConquer Feb 3, 2008

Recipe #260119

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Crock Pot Arroz Con Pollo (Spanish Chicken With Rice)

(1 person found this helpful) Posted by Olga Drozd  

This was very, very yummy. My only complaint (and it's not about the recipe itself) is that the hot sauce (that we love) overpowered the delicate taste of saffron. Next time I think I'll have to choose one or the other. Thanks, Olga, for posting... — SheCooksToConquer Jan 30, 2008

Recipe #84322

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Chicken Paprikash With Spaetzle

Posted by Mark Kovach  

I can't believe I forgot to review this! (I guess we were too busy eating it!) The chicken was absolutely yummy, and the spaetzle was perfect. It's inspired us to go out and get a spaetzle maker so we can do it more often! Thanks for posting this... — SheCooksToConquer Jan 9, 2008

Recipe #23600

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Xcellent Scalloped Eggplant! (Aubergine)

(1 person found this helpful) Posted by Sharon123  

Very good. As another reviewed said, it's a bit on the bland side, even with very sharp cheddar. But it's a nice change from other more spicy eggplant side dishes. — SheCooksToConquer Dec 26, 2007

Recipe #131357

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Mahogany Beef Stew

(3 people found this helpful) Posted by evelyn/athens  

Wow — did this really need another glowing review? Well, yes, because I want to let you know that this stew was just as fabulous with venison as it is with beef. I also floured the meat before browning it (and seasoned the flour with basil, thyme... — SheCooksToConquer Dec 22, 2007

Recipe #80536

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Lennie's Special Shortbread

Posted by Lennie  

These were wonderful! I gave them as gifts to the folks at the local community theater, and everyone raved about them. But the best compliment of all — they all wanted the recipe! — SheCooksToConquer Dec 3, 2007

Recipe #14059

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Rikki's Beef and Leeks

Posted by ~Ri  

This was quite nice — sort of a beef paprikash with leeks (which we love in anything!). Didn't have ground beef, so we made it with ground venison, and it was very yummy. — SheCooksToConquer Nov 29, 2007

Recipe #46175

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Helen's Zucchini Casserole

Posted by KeyWee  

Very delicious. We had lots of leftovers, but this reheats nicely too, as long as you don't overcook the zucchini. — SheCooksToConquer Nov 29, 2007

Recipe #27193

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Boston Market - Sweet Potato Casserole

Posted by lllovett  

Wow... was this SWEET. I only had a round casserole, and the topping was piled almost 2 inches high! Next time, I will definitely put it in a shallower, larger casserole so that the topping is spread a bit thinner. But it is absolutely the closest... — SheCooksToConquer Nov 25, 2007

Recipe #83141

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Mashed Potatoes and Leeks With Thyme

(1 person found this helpful) Posted by Jules127  

This was delicious, but a bit... runny. Next time I need to have more potatoes. The taste was great, so I think it was just that I had too few potatoes. Thanks for posting it, Jules, I will definitely try it again. — SheCooksToConquer Nov 25, 2007

Recipe #251600

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Uncle Bill's Method for Cooking Turkey

Posted by William (Uncle Bill) Anatooskin  

Does this really need another kudo? Probably not, but here it is anyway. This was a fabulous way of preparing a turkey. We loved it — moist, tender, and delicious. — SheCooksToConquer Nov 25, 2007

Recipe #46262

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