Melissa and Her Pants's

71out of71

Reviews

The Best Browned Beef Stew -- --Ever

Posted by Christina Chavez  

this is sooooo good! thank you!! — Melissa and Her Pants Nov 6, 2009

Recipe #36984

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Crab and Artichoke Dip

Posted by Derf  

I was so excited to make this! I made it exactly as written. The dip was so sour it was unenjoyable. I kept eating it, thinking my palate would adjust but it never did. I have to think that the sour cream, lemon juice, artichokes and mustard are... — Melissa and Her Pants Sep 27, 2009

Recipe #80306

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Quick & Simple Pesto (Classic Pesto Recipe) Sauce

Posted by BlondieItaliana  

This is very good! Thank you. — Melissa and Her Pants Aug 29, 2009

Recipe #300178

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Healthy Salt Substitute

Posted by C & D's Mommy  

Thanks so much for posting this! Sorry you were wrongly rated. — Melissa and Her Pants Jun 17, 2009

Recipe #134711

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Pecan Blue-Cheese Spread

Posted by Lennie  

This is really good! I used full-fat cream cheese and gorgonzola. DH says I can never make the dip again because he can't stop eating it. We took it to a potluck and it was the dish that went the fastest. Thanks for posting such an easy... — Melissa and Her Pants Jun 7, 2009

Recipe #18020

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Root Vegetable Gratin With Ham and Gruyere

Posted by smellyvegetarian  

We looooved this. I am having so much fun cooking with parsnips! Thanks so much for posting this- we will make it often in the colder months. — Melissa and Her Pants May 19, 2009

Recipe #332502

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North Woods Bean Soup

Posted by *Asha*  

We loved this! I am going to play with it and try to find a way to omit the kielbasa from the puree because it bothers me a little bit, but other than that it is truly VERY good. Rustic and yummy. It screams for bread! — Melissa and Her Pants May 19, 2009

Recipe #143968

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Asian-Style Grilled Tilapia

Posted by SkinnyMinnie  

We liked this a LOT. I also doubled the marinade and used half on my stir-fry veggies that I served with it. I added it when the veg were almost done, so as not to overcook any of the marinade ingredients. Served it with brown rice. Yum! — Melissa and Her Pants May 19, 2009

Recipe #192282

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Butternut Squash and Chickpea Stew With Couscous

Posted by dicentra  

This was very, very good! Next time I will leave the bay leaf whole and remove it before serving, but other than that it was a perfect dish. Thank you! — Melissa and Her Pants May 19, 2009

Recipe #299749

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Macaroni & Cheese Florentine

Posted by Burgundy Damsel  

I REALLY wanted to like this recipe. My kids are huge Mac & Cheese fans, and my son is not easy to get veggies into, so I had high hopes! I made it exactly as written. My son wouldn't eat it past bite one, and as my daughter muddled through her... — Melissa and Her Pants Apr 16, 2009

Recipe #336848

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Meatball Casserole

(1 person found this helpful) Posted by bmcnichol  

This is really good!! I read the recipe as stating that I could add the meatballs while they were still in their frozen state. When I went to add the cheese at the 45 minute mark and realized that the center of the casserole was warm-ish at... — Melissa and Her Pants Mar 29, 2009

Recipe #254560

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Ultimate Melt-In-Your-Mouth Pancakes

Posted by Vseward (Chef~V)  

My favorite way to make bisquick pancakes! Thanks for posting this so I don't need to! — Melissa and Her Pants Mar 10, 2009

Recipe #187856

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Spaghetti Alla Ceci (Spaghetti With Chickpeas) - Rachael Ray

(1 person found this helpful) Posted by Julesong  

We really like this! It's garlicky and tomato-ey and just good!! I make it with whole wheat angel hair pasta, and I use Muir Glen crushed tomatoes with basil. I cut down on the red pepper for the kids and it still has plenty of flavor. I have a... — Melissa and Her Pants Mar 10, 2009

Recipe #196102

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Chicken Spinach Lasagna Casserole

Posted by MRSJSPANTS *  

Since the recipe specifies cooked chicken but not cooked lasagna noodles, I decided to try it as written and not cook my noodles. I should have pre-cooked the noodles!!! We ate it anyway, just scraping it off the lasagna noodles. The filling is... — Melissa and Her Pants Mar 9, 2009

Recipe #323022

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Posted by Lennie  

This was wonderful! I didn't realize I was out of cayenne & cider vinegar (subbed with red wine vinegar) and this still came out just great! My dh said this was the second time in his life he actually enjoyed pork. lol Thanks!!! — Melissa and Her Pants Feb 16, 2009

Recipe #16902

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Bisquick Shortcake

Posted by Runnergirlbull  

This is sooooo good! Just like I remember it. I made 8 drop biscuits & served them warm with fresh sliced strawberries, half & half and whipped cream. To die for! — Melissa and Her Pants Feb 1, 2009

Recipe #311506

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Chicken Croissants

Posted by soxfan28  

This is it! I remember this from my childhood. I made this recipe with reduced-fat cream cheese and reduced-fat crescent rolls, and used Pam instead of butter. I also used red onion as that is what I had. They came out great! Thanks so much... — Melissa and Her Pants Dec 22, 2008

Recipe #206453

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Ham It up Crescent Rolls

(1 person found this helpful) Posted by Kymie  

My kids are grubbing on this as I type! I didn't want to go with straight mustard so I did half mustard/half light mayo. It worked quite well. I used stone ground mustard and light crescent rolls, 2% sharp cheddar shreds and toasted sesame seeds.... — Melissa and Her Pants Nov 19, 2008

Recipe #86644

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Greek-style turkey burgers

Posted by najwa  

We really enjoyed this! DH does not like olives at all, so I only did them in half. I used kalamata olives and I really thought they added dimension to the patty. I served the burgers with a sour cream/granulated garlic/lemon juice/salt/pepper... — Melissa and Her Pants Nov 19, 2008

Recipe #13285

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Pasta with Asparagus

(1 person found this helpful) Posted by Malriah  

We loved this! I had to sub Cholula for the Tabasco because that's what we have. I used whole wheat elbows and only about 2 Tbsp of oil. The elbows had a texture that was perfect with the asparagus, but I think another pasta would be prettier.... — Melissa and Her Pants Nov 16, 2008

Recipe #29880

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