razzintaz's

91out of91

Reviews

Apple Pie Filling

Posted by Cullinaryjudge  

First off, these ingredients are right off the Minute Tapioca box. So I hope the canning time is correct. This smells delicious. I hope this is good as I am canning 7 bushels with this recipe..YES 7 BUSHELS! That is 350 pounds. It smelled so good... — razzintaz Nov 19, 2009

Recipe #54407

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Virginia Apple Pudding

Posted by Chuck in Killbuck  

We did not like this. very greasy. Might try again with granny smiths — razzintaz Nov 19, 2009

Recipe #43115

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Apple Brownies

Posted by Gingerbear  

The flavor was like carmel. These were very cakey. Only one out of 7 children liked these. — razzintaz Nov 19, 2009

Recipe #75123

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Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)

Posted by littleturtle  

The cookie part was good. But the frosting.. ALL but 2 of my kids pulled the frosting off. They didn't like it. The cookie base has more of an oatmeal cookie flavor, NO lemon flavor in the cookie part. The frosting is just sour, no real lemon... — razzintaz Nov 12, 2009

Recipe #107919

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Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies

Posted by mama's kitchen  

Terrific flavor, awesome texture! I used parchment paper so didn't grease my pan or sugar the drops of dough. I also used a 3/4-inch cookie scoop. We got 140 cookies!!! Thank you! These are great! Update May 18, 2008: We have taken these to two... — razzintaz Nov 8, 2009

Recipe #135100

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Chocolate Cheesecake Muffins

Posted by Lvs2Cook  

Ok, these did not have a rich chocolate flavor at all. The cheesecake part was dry, most likely from the added cornstarch. The little kids liked these, but the adults and older kids did not. I might try these again, omitting the cornstarch..BUT... — razzintaz Oct 25, 2009

Recipe #130457

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Black Pepper Butter Cookies

Posted by HeatherFeather  

ok, we had high hopes for these. But, they were a total let down. You fail to mention if you use the store bought already ground black pepper or fresh. We only use fresh, and well.. Yuck. The dough was so sticky and hard to work. We ate them so... — razzintaz Oct 5, 2009

Recipe #74251

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Coconut Cookies

Posted by liz timm  

I'll give it two stars because my daughter was able to eat these. BUT, the dough was very hard to work with, even after being in the fridge a few hours. The flavor was blah.. and they weren't nice and crispy on the edges. These were, oh it looks... — razzintaz Oct 5, 2009

Recipe #9143

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Banana Butter-Canning Recipe

Posted by DiB's  

Only 4 for now, but sure that will change the next time I do this. I tried to pressure can it. DON'T, it turns it red, which means it ruins the enzymes in it. The flavor is amazing! We have put it on peanut butter and banana butter sandwiches;... — razzintaz Oct 1, 2009

Recipe #69038

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Dorito Sandwich (for kids)

Posted by tweetyfan  

Ok, first no such thing as "plain" doritos. This is most likley original, also known as Nacho Cheese. Second, I have been eating Doritos on my sandwiches forever. My favorite is peanut butter (usually Jif or Adams crunchy) and jelly (usually... — razzintaz Oct 1, 2009

Recipe #45982

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Fluffer Nutter Sandwich

Posted by Mark O.  

my kids took one bite.. gagged and said NO THANK YOU.. they all hated it. ALL 7 of my kids hated it. rather sad. sorry.. — razzintaz Oct 1, 2009

Recipe #18910

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Caldo Verde With Sausage

(1 person found this helpful) Posted by Graybert  

Go to a good deli and get GOOD chorizo! Not mexican! YOu want good european chorizo. Has flavor. Used only 1/4 pound kale, as had kids eating and that was almost too much for them to handle. green floaties!! — razzintaz Sep 30, 2009

Recipe #101809

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Butternut Squash Soup

Posted by ratherbeswimmin'  

This did not need the whipping cream. Was ok. Will make again with out the cream or with coconut milk instead. UPDATE: made this with the coconut milk, it was better. — razzintaz Sep 30, 2009

Recipe #35424

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Mint Chocolate Brownies

Posted by kleigh83  

VERY RICH and YUMMY!!! — razzintaz Sep 29, 2009

Recipe #71616

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Zucchini Dessert Pie

Posted by Marg (CaymanDesigns)  

Ok, first. I did NOT peel my zucchini. There are soo many vitamins in the peel. If you look at pumpkin pie filling it has dark orange specks from the outside of the pumpkin. I also doubled the recipe for 2 pies, because one pie is NEVER enough... — razzintaz Sep 24, 2009

Recipe #97138

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Chocolate Chip Zucchini Cookies

Posted by love4culinary  

My kids give this 5 stars. These are a cakey cookie. And the batter is really sticky and messy like muffin batter. The kids love them. We did not use nuts. I quadrupled this recipe so I could freeze some for lunches. They freeze great. I... — razzintaz Sep 24, 2009

Recipe #61402

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Pumpkin Zucchini Bread

Posted by Sackville  

OK, so I quadrupled this recipe so I could use up the entire can of pumpkin. I used extra zucchini to make up for any pumpkin that was missing (I think about 3 oz.) My kids LOVED it. Tastes like normal pumpkin bread. Loved paring up the two... — razzintaz Sep 24, 2009

Recipe #41782

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Kittencal's Low-Fat Oven-Baked Zucchini Sticks

Posted by KITTENCAL  

I'm sorry these just were not as good as I had hoped. First off, I did not have seasoned dry bread crumbs. I had dry home made bread, added some italian seasoning. I baked these with high hopes, but they came out very moist. I even turned them.... — razzintaz Sep 24, 2009

Recipe #69063

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Frosted Zucchini Brownies

Posted by Kaarin  

UPDATE Sept 16, 2009: Ok, So now that my daughter is allergic to corn (and corn syrup), I now use the Betty Crocker Fudge Frosting recipe and use Agave nectar in place of corn syrup. We LOVE LOVE LOVE these brownies. I make them, let them cool,... — razzintaz Sep 16, 2009

Recipe #135856

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Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G

Posted by kitchengrrl  

This was ok. It was a hot day, but the flavor was seriously lacking. But my hubby liked it. BUT he added Gyoza sauce to give it more flavor. — razzintaz Sep 2, 2009

Recipe #63456

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