bobo3039's

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Reviews

Creamy Saffron Mussels

(1 person found this helpful) Posted by evelyn/athens  

This is a great quick meal--the creamy broth is luscious. As a personal preference I would decrease or omit the cumin next time — bobo3039 Nov 18, 2009

Recipe #396658

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Chile Colorado Meatballs

Posted by Julesong  

These were just so good! I also used El Pato tomato sauce and omitted the hot sauce because I found that to be plenty spicy! — bobo3039 Nov 17, 2009

Recipe #102010

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

Good meatballs. I think next time I would add more salt and fresh garlic. I baked mine in a 400 degree oven for about 30 minutes. — bobo3039 Nov 14, 2009

Recipe #92095

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Cream Of Mushroom Soup

Posted by Theresa/ Thunderbird  

Very nice. I added some garlic and also a bit of cream sherry just for a little something extra. — bobo3039 Nov 13, 2009

Recipe #44746

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Civilized Barbacoa (Smoked Chuck Roast)

Posted by Red Apple Guy  

I made this in a crockpot as it was a little cold outside for the smoker. Added some hickory smoke flavoring to the mix to mimic smoking, but you just can't beat the real thing. It was good, but I wouldn't use the crockpot method again. — bobo3039 Nov 9, 2009

Recipe #184735

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Chunky Mushroom Barley Soup

Posted by kzbhansen  

This was very good but subtly seasoned. I added some milk and poultry seasoning as well as an additional chicken bouillion cube. I like the idea of sauteing the onion and mushrooms in butter as I think that would add more flavor too. — bobo3039 Nov 7, 2009

Recipe #137345

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Sopa De Zanahoria -- Carrot and Cheese Soup (Paraguay)

Posted by Sydney Mike  

Oh my this is good! So easy and very delicious. — bobo3039 Nov 1, 2009

Recipe #376630

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Savory Sweet Potatoes

Posted by KelBel  

Nicely seasoned! I think this would also work well with less oil to make them even healthier. — bobo3039 Oct 31, 2009

Recipe #304732

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Garlic Shrimp Pasta

Posted by Jessica K  

I made a mistake and dumped all the pasta water so had to add more butter. That wasn't a bad thing! This is just excellent. — bobo3039 Oct 27, 2009

Recipe #121066

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Lasagna Style Bow-Tie Pasta

Posted by LAURIE  

I agree that a bit more sauce would have been a good idea. Easy to make and quite tasty. — bobo3039 Oct 12, 2009

Recipe #62011

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Amy's Homemade All Day Spaghetti Sauce

Posted by Vamy  

I didn't follow the recipe exactly as I wanted a smaller amount so used only a 6 oz can of tomato paste and omitted the 14.5oz can of tomatoes. The result was a nice, tasty and thick sauce! Excellent. — bobo3039 Oct 11, 2009

Recipe #113088

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Bay Scallops Scampi

Posted by Feast Your Eyes!  

I used more garlic and reduced the sauce a bit. Excellent! — bobo3039 Oct 9, 2009

Recipe #355428

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Blue Cheese Stuffed Pork Loin Chops

(1 person found this helpful) Posted by FlemishMinx  

I wish I had used even more blue cheese as this was excellent. The blue cheese I used had cranberries in it and it was perfect with the pork. Excellent sauce too. — bobo3039 Oct 3, 2009

Recipe #89550

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Chinese Cinnamon Beef Noodle Soup

Posted by Mom4Life  

This is just so good, but it's pretty salty if you don't use low sodium soy sauce or broth! — bobo3039 Oct 1, 2009

Recipe #133034

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Light Chicken Piccata With Linguine

Posted by PanNan  

Although I enjoy the taste of lemon, this was a bit too acidic for me. I ended up adding a good deal more butter to the sauce so mine was no longer light. — bobo3039 Sep 28, 2009

Recipe #43588

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Buffalo Chicken Tenders

Posted by Kitchen Quarterback  

I didn't make the dipping sauce, but the chicken tenders were so tasty. This is just so easy to make and so delicious — bobo3039 Sep 27, 2009

Recipe #179103

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" Ant" Kelly's London Broil Marinade

Posted by KJK #5  

This is so incredibly flavorful! I don't much care for rosemary so just added a sprig rather than mincing it. It smelled and tasted wonderful! — bobo3039 Sep 20, 2009

Recipe #155959

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Eggplant (Aubergine) Meatballs

Posted by s'kat  

These are very tasty! I used a small eggplant so halved the recipe and just added breadcrumbs until I thought the texture was right. — bobo3039 Sep 19, 2009

Recipe #23775

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Emeril's Three Cheese Risotto

Posted by Samantha in Ut  

I loved the ease and taste of this risotto. I didn't stir constantly and it still turned out fine! I added a bit more of the cheeses than indicated because I love cheese. — bobo3039 Sep 14, 2009

Recipe #305732

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Grilled Peaches

Posted by m_peaches07  

This is so incredibly good! Loved the flavor of the vanilla with the peaches. I added some blue cheese to one half and enjoyed that very much!! — bobo3039 Sep 12, 2009

Recipe #389347

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