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Anglo Mama in Israel's

11out of11

Reviews

Posted between July 22, 2007 and November 22, 2009

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Pumpkin Loaf

(3 people found this helpful) Posted by Derf  

This was VERY good! Husband gave 2 thumbs up. Similar to a dense carrot cake except with pumpkin instead. The cream cheese frosting is what makes it, IMO. — Anglo Mama in Israel Oct 14, 2007

Recipe #13353

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Pumpkin Squares

Posted by Cheryl E  

Very sweet. I'd cut down the sugar next time. The pumpkin filling came out a bit damp for my taste. Gave the impression it was still raw even though it wasn't. But good flavor! Maybe it will firm up once it cools completely. — Anglo Mama in Israel Oct 14, 2007

Recipe #12454

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Seitan Made from Hard Wheat Flour

Posted by That is Dr House to you  

This was good. Carnivore husband also gave it a thumbs up! Now THAT'S saying something.....I found that 2 lbs of flour yielded very little "wheat meat" so I used 6 lbs. To the broth that it was cooked in I added (besides the soy sauce) 1 tsp.... — Anglo Mama in Israel Oct 14, 2007

Recipe #201279

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Cheese Muffins

Posted by Tarah  

This was tasteless. I had to add another 1/2 cup of milk. It was too dry and floury otherwise. I would try it again but I would use a more pungent kind of cheese such as parmesan (I used cheddar) and I would double or triple the celery salt and... — Anglo Mama in Israel Oct 14, 2007

Recipe #14722

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Tvp Meatloaf

Posted by Budgiegirl  

I think the amounts in this recipe are off. For the amount of TVP and bulgur in this recipe I think you need a lot more liquid than 3/4 c. Maybe the ketchup should be mixed in and not just brushed on top? You also need something to hold it... — Anglo Mama in Israel Aug 13, 2007

Recipe #171114

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Sweet Potato and Coconut Soup

Posted by PinkCherryBlossom  

Different and.....interesting. I forgot to take out the chunks of ginger before I blended which left the woody strings of ginger in the soup which wasn't fun and next time I would not put in the grated lime (or lemon) peel. Both mistakes spoiled... — Anglo Mama in Israel Aug 13, 2007

Recipe #202129

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Coconut Milk Noodles With Asian Veggies

(1 person found this helpful) Posted by redandfuzzy  

This turned out to be a tasteless pasty white glob of starch. The recipe called for 3 1/2 oz. of coconut milk and the same amount of water. There's NO WAY you can cook the noodles in that little liquid - 7 oz. total of liquid is nothing! So I... — Anglo Mama in Israel Aug 13, 2007

Recipe #202781

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Banana Bread With Coconut Milk

Posted by Maiya  

This was fabulous! It wasn't too sweet and I used 100% w/w flour and it rose beautifully and it stayed light and spongy and fluffy! Yum! — Anglo Mama in Israel Aug 13, 2007

Recipe #93446

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White Chocolate Pretzel Clusters

(1 person found this helpful) Posted by Ginny S.  

I live overseas and cannot find choc. covered pretzels here. Used to love 'em in the States! This tastes just like I remembered them. Next time I would leave out the marshmallows. It didn't add anything, IMO. I also doubled the batch which was a... — Anglo Mama in Israel Jul 22, 2007

Recipe #239835

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Garbanzos in Coconut Milk

(1 person found this helpful) Posted by Valeria  

Very creamy and interesting blend of flavors. Makes a nice change from our usual fare. My 2-year-old inhaled it! Very quick and easy recipe. Even hubby who does NOT like foods with funny spices in them went back for seconds and thirds! — Anglo Mama in Israel Jul 22, 2007

Recipe #166212

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Creamy Cajun Zucchini and Potato Soup

Posted by Sgt. Pepper  

Rich and creamy and easy to make. My guests raved and asked for the recipe! I couldn't find cayenne pepper so used Tabasco sauce instead. — Anglo Mama in Israel Jul 22, 2007

Recipe #102571

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