Gourmetgardener's

15out of15

Reviews

Old Fashioned Slow Cooker Rice Pudding

Posted by appleydapply  

Gorgeous. Delicious, easy comfort food. I used 1/2 cup sugar, and 2 cups of milk/1 cup of single (pouring) cream). Mmm, I love rice pudding! — Gourmetgardener Sep 29, 2009

Recipe #192661

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Greek Penne

Posted by Maine-iac  

Easy and delicious - thank you for sharing this I topped it with cheese and baked it for 20 mins or so rather than just dishing it straight out, and it was gorgeous. — Gourmetgardener Sep 9, 2009

Recipe #19578

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Mexican Bananas Flambe With Ice Cream (Platanos Flameados)

(1 person found this helpful) Posted by Bergy  

Didn't flambe as I didn't have any rum, but oh my this was soooo good! I've never made anything like this before, and it was absolutely heavenly. Thank you thank you thank you! I used Kelly's Cornish honeycomb ice cream, too, which made it even... — Gourmetgardener Sep 1, 2009

Recipe #12272

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Almond & Sesame Nut Roast With Mushroom-Onion Sauce

(1 person found this helpful) Posted by SugarKitty  

Thank you thank you thank you! This is the best nut roast I've ever tasted - and I've tried many different ones, believe me. The flavours in this are amazing. I hate mushrooms, this is the only recipe that I can tolerate them in Many nut... — Gourmetgardener Jan 12, 2009

Recipe #339114

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Butternut Squash and Spinach Lasagna

Posted by ratherbeswimmin'  

Fantastic! Delicious and comforting, will def be making this again. Didn't have any white wine so used veg stock and a splash of red instead. Worked fine, but white probably better though. Also, very lazily just made plain old cheese sauce with... — Gourmetgardener Nov 22, 2008

Recipe #332341

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Moroccan lamb Stew

Posted by Geema  

Very nice. I made it with stewing lamb in the slow cooker. Found the flavours a bit muddy, so added some fresh coriander to try and clear things up. Served over cous cous. A yummy meal, thanks for sharing this — Gourmetgardener Nov 18, 2008

Recipe #52578

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Turkish Pumpkin Soup

(1 person found this helpful) Posted by Cem  

Wow this is heavenly! Made it today for lunch with our Halloween pumpkin innards. Added a pinch of nutmeg, but otherwise exactly as this recipe. Aw, so delicious, and the leeks on top are genius. This will become a seasonal treat Thanks... — Gourmetgardener Nov 1, 2008

Recipe #333408

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Kielbasa Mit Rohtkohl

Posted by DrGaellon  

Delicious! Didn't have any raisins, and used a cooking apple instead of dessert ones, but this came out lovely. Fruity and spicy and very satisfying. Did it in the slow cooker. Served with rice, it made a brilliant cheap, easy meal. Will... — Gourmetgardener Jul 30, 2008

Recipe #291253

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Slow-Cooked Shoulder of Lamb With Roasted Veggies

(1 person found this helpful) Posted by Wendys Kitchen  

Outstanding, what can I say. The only reason I haven't given 5 stars is I played about with the recipe a bit, but I can safely say this dish was out of this world. The lamb was so tender and flavoursome, and the gravy needed nothing doing to it... — Gourmetgardener Dec 27, 2007

Recipe #180961

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Mashed Potato Cookies

Posted by L DJ  

Yum yum, what a great way to used up leftover mash! Made these with a bit more mash (because I had more)and 1/2 cup of coconut (because I ffelt like it). The mix was too thick to 'drop', but I spooned rounds onto a baking sheet, then squashed flat... — Gourmetgardener Aug 27, 2007

Recipe #27684

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Chocolate Zucchini Bread

(1 person found this helpful) Posted by CookingSandefer  

Oooooh, heaven! A beautiful, gooey, chocolatey helping of deliciousness. thank you so much! You can't taste the zucchini, but I'm sure that's what makes it so moist and yummy. My kids love it, but they'll have to fight me for it =) — Gourmetgardener Aug 7, 2007

Recipe #242859

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Danish Hash

(1 person found this helpful) Posted by Vicki in CT  

Mmmm, my (Danish) dad always made this - biksemat - with leftover stuff. Main ingredients meat, potatoes, onions, green veg (cabbage, or sprouts) and carrots, and always with a yummy fried egg on top. I always add thyme and black pepper and a good... — Gourmetgardener Aug 7, 2007

Recipe #234745

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Caviar De Courgettes - Zucchini Caviar

Posted by Mme Melissa  

Oooh, delicious. Thanks! Lovely and olivey. A posh way to use up some of the mountain of courgettes I have this year =) I used soft white cheese in place of creme fraiche, as it was what I had. — Gourmetgardener Aug 7, 2007

Recipe #233020

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Pasta with Braised Fennel, Chard, and Balsamic Vinegar

Posted by Bev  

I forgot the chilli flakes, which probably would have rated this a 5-star dish. Very easy, very tasty - thank you so much. — Gourmetgardener Aug 3, 2007

Recipe #23148

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Pastelon

(1 person found this helpful) Posted by l0ve2c00k  

Wowzers, this totally rocks! OK so I adjusted the quantitites - made it with 2 plantains, 2 eggs, 1/2lb minced beef and about 4tbs sofrito - to serve just two. Absolutely amazing. Delicious and funky looking all in one. I served it with a little... — Gourmetgardener Jul 16, 2007

Recipe #220749

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