ketchupqueen's

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Reviews

Biscuits

Posted by Lori H.  

These were incredible! I was looking for a recipe to make my family's famous "cinnamon biscuits" that did not have shortening, since I have a child who is allergic to soy. I gave this a shot and we loved it! They puff up more and are more... — ketchupqueen Oct 11, 2009

Recipe #70725

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Slow Cooker Lasagna

Posted by Alexi's Mom  

I made this for my husband and his co-workers. 8 guys ate it and loved it! I added garlic, that was the only substantial change I made, other than using low-fat ricotta and mozzarella and whole-wheat lasagna noodles (oh, and doubled the amount... — ketchupqueen Jan 27, 2009

Recipe #22799

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They Will Eat Them...bacon Parmesan Brussels Sprouts

(1 person found this helpful) Posted by ~Leslie~  

Oh, my. These were scrumptious. I did double the recipe-- one recipe would definitely not make 8 servings in my house! I also doubled the garlic. I used frozen sprouts, microwaved with a few Tbsp. water, a few Tbsp. apple cider vinegar, sugar,... — ketchupqueen Dec 29, 2008

Recipe #102677

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Mexican Tortas De Milanesa

(1 person found this helpful) Posted by ROBIN PENA  

Just like the tortas at our local torta place-- which Mexico City natives have informed me is "autentico!" The only change I made was using bolillos and once the sandwich is made, I put it in a hot, greased pan with a weighted greased pan on... — ketchupqueen Oct 7, 2008

Recipe #59449

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Baby Teething Biscuits-Eggless, Sugarless

Posted by Chef ThuggyBoo  

Egg yolks are okay by 9 months for most babies but every doc I've talked to says NO egg whites until 1 year. I haven't made this yet but will once my baby starts wheat, and will consider breastmilk in place of juice. — ketchupqueen Sep 19, 2008

Recipe #213872

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Overnight French Toast Casserole

(2 people found this helpful) Posted by Leta  

I made a 1/2 recipe of this for Sunday morning breakfast. It's wonderful! I happen to like a custardy french toast, and the topping becomes strueselly on top and gives just the right amount of crunch. Not too sweet and not too savory, though a... — ketchupqueen Jun 8, 2008

Recipe #42292

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Cheesecake Pie

Posted by Bev  

This is what "cheesecake" is in our family (although we use a graham cracker crust instead.) Fresh lemon juice, of course, makes a difference. Easy, always perfect, and delicous! — ketchupqueen Nov 23, 2007

Recipe #56927

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Deviled Chicken Thighs

Posted by Karen=^..^=  

We have used thighs and a mixture of thighs and drumsticks; all turn out really well. We just use brown mustard, and instead of breadcrumbs and parsley I just use pre-seasoned Italian breadcrumbs with herbs already in them. I make this a lot for... — ketchupqueen Oct 11, 2007

Recipe #31958

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Crock Pot Apple Pie

(1 person found this helpful) Posted by nnreq  

I love this recipe. I took it to a lesson at Church on crockpot cooking a month ago-- and people are still talking about it! — ketchupqueen May 7, 2007

Recipe #42787

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Sauerbraten Meatballs (Sauerbraten Klopse)

(1 person found this helpful) Posted by Julesong  

I am not a huge meatball eater, but I love these, and so does my family! Also excellent with ground turkey instead of beef (although a little more breadcrumbs may be required.) — ketchupqueen Dec 7, 2006

Recipe #52727

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Paige's Buttercream Frosting

(2 people found this helpful) Posted by taylortwo  

Very sweet frosting, easy to make, holds up well to decorating, even with the "fingerpainting" technique I used on my daughter's first birthday cake (drop food coloring on, swirl into frosting to fill areas of your design.) It makes a LOT of... — ketchupqueen Nov 3, 2006

Recipe #43332

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Simply Splendid Rice Pudding

Posted by Lennie  

Oh, my gosh, we all LOVED this! I made two, one for now and one for the freezer, but it may just go in the fridge, to be COMPLETELY DEVOURED tomorrow! And there are only three of us, and one of us is a two-year-old! I added 1/2 tsp. of cinnamon... — ketchupqueen Mar 28, 2006

Recipe #86275

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Hershey's Syrup Cake

Posted by Marg (CaymanDesigns)  

This was a very good cake, moist and rich and fluffy. The icing, I was not a fan of; I think I may have over-boiled? Or maybe the sugar didn't dissolve right. But it was so sweet, I don't think I would have liked the taste as much even if the... — ketchupqueen Feb 21, 2006

Recipe #105586

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Chocolate Lip Balm

(2 people found this helpful) Posted by Tootalltygerlily  

Everyone LOVED this! And it was so easy! I added 10 chocolate chips (Ghiradelli's Double Chocolate Chips, to be exact) and used the vitamin E oil instead of capsule, but it worked so great. I just threw in 1 oz. of cocoa butter, figuring that... — ketchupqueen Jan 2, 2006

Recipe #69998

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Scented Bath Salts

(6 people found this helpful) Posted by Lisa Hayward  

This is one of the simpler recipes I've seen for scented bath salts, which appeals to me, cost-wise, time-wise, and allergy-wise! I made this as part of my Christmas-gift making this year, and it turned out wonderfully. I think it will be very... — ketchupqueen Dec 23, 2005

Recipe #14816

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Granny's Sugar Cookies

(2 people found this helpful) Posted by Rachel Merrell  

Not as good as the family recipe, but very good indeed. My husband decided to make sugar cookie dough while I was napping and stuck it in the fridge to chill. When I woke up, "How long should sugar cookie dough chill, hypothetically?"... — ketchupqueen Dec 4, 2005

Recipe #8757

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Crock Pot Garlic Brown Sugar Chicken

(1 person found this helpful) Posted by Mirj  

We enjoyed this with the missionaries tonight. I doubled the garlic, which was just about right for our tastes, used cayenne pepper, and reduced the sugar to 3/4 cup as suggested. It was still a wee bit too sweet; next time, I'll use 2/3 cup.... — ketchupqueen Nov 2, 2005

Recipe #16531

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Hot Mustard

(1 person found this helpful) Posted by Bergy  

I ran out of the spicy brown mustard I usually use and needed some prepared mustard to cook dinner tonight. I decided this looked reasonably simple and good, and I'd try it. I made 1/2 a batch, and was actually rather scanty on the mustard (we... — ketchupqueen Oct 20, 2005

Recipe #16082

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Easy Egg Foo Yong

(3 people found this helpful) Posted by wildeyeris  

Well, I love Egg Foo Yong, and I thought that the previous reviewer may have had unique problems, so I picked this recipe for Pick A Chef. Unfortunately, the previous reviewer's problem was not unique. I read that she thought it needed more... — ketchupqueen Oct 15, 2005

Recipe #106749

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Norwegian Fish Cakes

Posted by wildeyeris  

This was very good. We enjoyed it a lot. The texture wasn't quite what I like in a fish cake, but the flavor pretty much made up for it. I served with sour cream instead of gravy, and it tasted good. We had boiled potatoes and steamed broccoli... — ketchupqueen Oct 12, 2005

Recipe #119507

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