Chana Albury's

6out of6

Reviews

Jo Mama's Soft and Fluffy Cinnamon Rolls

(1 person found this helpful) Posted by Sharlene~W  

What a yummy roll. Time consuming but worth it. I did the overnite method so I would have it Christmas breakfast. Great way to start the day. I did make a couple of changes. 1/2 cup sugar and l cup brown sugar. Makes them less of a white... — Chana Albury Dec 31, 2007

Recipe #51405

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Warm Creamy Spinach and Artichoke Dip

(1 person found this helpful) Posted by RuizA  

This was excellent. I did add a step though. After the spinach and artichoke hearts were added, I then put it all in an oven safe dish and sprinkled the white cheddar on top and baked @ 350* until it was bubbly and the cheese started to slightly... — Chana Albury Dec 31, 2007

Recipe #182278

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Strawberry Shortcake a la Treebeard's

(12 people found this helpful) Posted by PanNan  

This was the best Strawberry Shortcake I have ever had. I made it for Mother's Day and it was a huge hit. I did make a couple of changes, although not major ones. I put the batter on the cookie sheet in personal size dollops. About the size of... — Chana Albury May 10, 2004

Recipe #41156

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Crock Pot Cream Cheese Chicken

Posted by Dawn  

Couldnt be easier. The Italian dressing was a great addition. Added lots of flavor. I found that the cream cheese didnt smooth out. It was lumpy, so next time I tried sour cream and it was even better. Plus I doubled the amount of Chicken for... — Chana Albury Sep 2, 2002

Recipe #12458

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Crockpot Cream Cheese Chicken

(14 people found this helpful) Posted by Miss Annie  

Couldnt be easier. The Italian dressing was a great addition. Added lots of flavor. I found that the cream cheese didnt smooth out. It was lumpy, so next time I tried sour cream and it was even better. Plus I doubled the amount of Chicken for... — Chana Albury Sep 2, 2002

Recipe #33543

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Spinach Stuffed Chicken Breast

(3 people found this helpful) Posted by barbaja w.  

If you love spinach this recipe is for you. It was easy and really good. I wasnt crazy about the cream of mushroom sauce though. Next time I will try an alfredo or no sauce at all. It was really quick to make too. Definately not an hour. — Chana Albury Sep 2, 2002

Recipe #36366

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