MissMia's

28out of28

Reviews

Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

When I first tasted this I thought it needed a little boost so I added a tsp of whole cumin seed and it was delicious. I used a pint of grape tomatoes for the tomatoes. They looked really pretty halved and they always are very flavorful. To make... — MissMia Nov 20, 2009

Recipe #55768

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Peanut Butter Protein Bars

Posted by PMS24seven  

I added extra honey per another commenter and the taste is WAY better than store bought protein bars. WAY better! And SO easy! I made these for my boyfriend to save some money since protein bars are ridiculously expensive. He said they were as... — MissMia Nov 16, 2009

Recipe #79090

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Goi Cuon (Vietnamese Cold Spring Rolls)

Posted by HeatherFeather  

WOWOWOWOWOW. Thank you SO MUCH for taking the time to post this. They were absolutely delicious and the best part was that I could add extra of my favorite ingredients (like cilantro) to tailor it to my taste. We added shrimp to our's and loved... — MissMia Nov 16, 2009

Recipe #20445

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Southern Buttermilk Biscuits

Posted by P4  

Absolutely the best biscuits EVER. My boyfriend was a chef in a world class restaurant and even he (super food critic) thought they were great.... moist, tender, delicious. I brushed the top with some half and half before baking to ensure a... — MissMia Sep 28, 2009

Recipe #26110

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Tuscan Potato Soup (Zuppa Toscana)

Posted by GenYChef  

I didn't have heavy cream and I wanted the soup to be lighter so I used 1/2 cup of sour cream after I removed the soup from the stove. I also used 2 49 oz cans chicken broth without additional water and I omitted the bacon. I also rinsed and... — MissMia Jun 11, 2009

Recipe #228348

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Poverty Meal

Posted by Malriah  

This was absolutely delightful. So easy and so tasty. I used a beef bouillion cube instead of salt, because someone absconded with the salt, and it was great. I also added about a teaspoon of cajun seasoning to help replace the salt. I love... — MissMia Jan 2, 2009

Recipe #27520

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Borracho Beans (drunk Beans)

(1 person found this helpful) Posted by babygirl65  

Well, the one critical poster posted on other borracho bean pages too. Either they made multiple recipes for the same group on the same day or they are just badly rating all borracho bean recipes. If you do like Borracho Beans then ignore the... — MissMia Jan 2, 2009

Recipe #121629

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Borracho Beans

Posted by SusieQusie  

I love the taste personally. Thanks! But perhaps people should realize before making this dish is that Borracho beans are translated "drunken beans". They are supposed to taste like beer, hence the name. — MissMia Jan 2, 2009

Recipe #220469

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Carolina Style Pulled Pork Sandwich

Posted by graftonr  

I cooked the pork completely differently but I used this sauce AND WOW! LOVE IT! Will never eat pulled pork any other way again! — MissMia Sep 19, 2008

Recipe #116173

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Mean Chef's Pulled Pork

(2 people found this helpful) Posted by ~Bekah~  

I didn't use the sauce but I cooked the butts this way and HOLY MOLY! The rub and the cooking was phenomenal. I put them in at 10 pm, cooked them a little slower and pulled them out when I left for church at 9 am (for a church to go fund raiser)... — MissMia Sep 19, 2008

Recipe #26257

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Jumbo Shrimp Parmesan

Posted by Marie  

I used panko bread crumbs and parmesan that I grated in my good processor which I think detracted from how much better they would have been because the bread crumbs and the parmesan were not fine crumbs they were quite large which made sticking to... — MissMia Aug 21, 2008

Recipe #42169

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Dirty Shrimp in Butter-Beer Sauce

(1 person found this helpful) Posted by EdsGirlAngie  

This is the first time I've ever cooked shrimp in a pan at home (not counting fried, or bacon wrapped - but those aren't in a pan) that I have actually liked the outcome. I didn't have the green spices listed but I did have Italian seasoning, so I... — MissMia Aug 20, 2008

Recipe #79606

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4 Minute Spicy Garlic Shrimp

(1 person found this helpful) Posted by Chippie  

Used a pound of smaller shrimp. Should have doubled the sauce but since I didn't know how much 12 jumbo shrimp weighed I wasn't sure what to do but I will know next time. The taste was great. I used the batch of the smaller shrimp like Red... — MissMia Aug 2, 2008

Recipe #107997

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Scalloped Potatoes and Ham

(2 people found this helpful) Posted by Dancer^  

The best ever. I had company at the last minute and had a bunch of potatoes to use. I boiled the potatoes. Replaced 1/3 of the milk with chicken broth, used 2/3 of the butter, no green pepper. I sauteed the onion and the butter, then added... — MissMia Jul 21, 2008

Recipe #5194

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Kittencal's Sausage Sawmill Gravy (With Biscuits)

Posted by KITTENCAL  

I have never "loved" sawmill gravy before. It isn't something that I would make for myself. If I make it, it is for my husband (who would have the same reaction to sawdust as he would a gourmet meal) . However, I loved this. I mean, I really loved... — MissMia Jun 30, 2008

Recipe #258508

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Wonderful Homemade Kaiser Rolls!

(1 person found this helpful) Posted by ChipotleChick  

Yum-o! WOW! I made several mistakes. I was almost done kneading the dough and realized that I had only used 1 cup of water. So I put the dough back in the bowl with the rest of the water and natually had to add more flour. After hearing... — MissMia Feb 11, 2008

Recipe #51639

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

This was soooo good. I actually used miracle whip to make this because I didn't have reduced fat mayo and Miracle Whip has 1/3 the fat and calories of mayo. Anyhoo, it came out delicous. I would have to say it is better than fried eggplant.... — MissMia Feb 7, 2008

Recipe #49387

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Easy Enchilada Casserole With Doritos

Posted by Ducky  

My husband eats doritos and always leaves about 1/3 of a bag that doesn't get eaten, so I was looking for a recipe where I could use up these unwanted leftovers. I had taco meat in the freezer instead of the chili so I used 1.5 cups of taco... — MissMia Feb 7, 2008

Recipe #48892

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Parmesan Sage Pork Chops

Posted by Donna  

OH YEAH!~ Throw out all your other so-so pork chop recipes! This one rocks! I bought a pack of pork chops and cooked half with another recipe and half with this recipe. The other recipe provided me with nasty, dried out pork chops that even I... — MissMia Dec 15, 2007

Recipe #20048

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Baked Pork Chops With Parmesan-Sage Crust

Posted by Ron Merlin  

OH YEAH!~ Throw out all your other so-so pork chop recipes! This one rocks! I bought a pack of pork chops and cooked half with another recipe and half with this recipe. The other recipe provided me with nasty, dried out pork chops that even I... — MissMia Dec 15, 2007

Recipe #43983

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