H-grrl's

17out of17

Reviews

Haluski (Pan-Fried Cabbage and Noodles)

Posted by Kelly M.  

Yum Yum! — H-grrl Dec 15, 2008

Recipe #99909

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Lentil Soup for Students

Posted by tigrrboxer  

I may have added too much vegetable stock, but it did seem a bit too salty and a bit bland. Not bad, next time I will try adjusting vegetable stock levels with water, and seeing what other spices I can put in. — H-grrl Dec 15, 2008

Recipe #137320

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Orange Cranberry Sauce

(1 person found this helpful) Posted by chia  

This is the BEST cranberry sauce recipe! The ZING of the Orange with the POW of the cinnamon... we ate this for days and days afterward just for dessert! Thanks! — H-grrl Dec 15, 2008

Recipe #73953

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Turkey Giblet Gravy

(1 person found this helpful) Posted by Derf  

Good recipe. The first time I made it I did make the mistake of adding maybe too many giblets. We had slaughtered our own turkey, and I was a bit excited about saving every giblet. It ended up tasting too much like organ meat. The second go... — H-grrl Dec 15, 2008

Recipe #12291

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Crunchy Granola

Posted by ciao  

It was good except I found the oats to be hard and dry at the end. It was okay with milk, but hurt my teeth on it's own. Next time I might try soaking the oats before cooking to see if I can get them a bit softer. — H-grrl Dec 15, 2008

Recipe #31235

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Uh-mazing! — H-grrl Dec 15, 2008

Recipe #32204

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Tuna Noodle Casserole

Posted by Judith Fraser  

A wonderful and easy recipe! Hits the spot every time! Sometimes I like to add a little Cholula hot sauce for zing, but it's wonderful as is. Thanks! — H-grrl Dec 15, 2008

Recipe #8617

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Easy Jambalaya

Posted by TLizSkinn  

Delicious and most excellent! Instead of chicken broth we used vegetable broth, but it still turned out a dream! Thanks for this recipe, I can't wait to have it again. — H-grrl Dec 15, 2008

Recipe #86201

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Too Easy Cheesy Chicken, Broccoli and Rice Casserole

Posted by TheDancingCook  

While good, it does not have enough flavor as is. I had to doctor this up with some zesty cajun spices, and it also turned out somewhat dry. Next time I will follow other people's advice and use cream of broccoli soup to replace the water, and a... — H-grrl Dec 15, 2008

Recipe #54916

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Easy Kielbasa Casserole

Posted by Lorac  

Fantastic! We made this dish and followed the recipe, and it's very delightful! I'm sure we will put this on our permanent rotation, thanks! — H-grrl Dec 13, 2008

Recipe #53538

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Sassy's Beef and Broccoli

Posted by Sassy Sandra  

Absolutely amazing! This sauce is tangy, sweet and savory. One of the times we made this recipe my boyfriend also added in some peanut butter which was good too! Success!!! — H-grrl Nov 25, 2008

Recipe #39554

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Quick and Cheap Curry Fix

(1 person found this helpful) Posted by Vegan Courtney  

Most easy and most excellent! I followed the recipe exactly, and this is a cheap and delicious winner! — H-grrl Nov 16, 2008

Recipe #175896

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Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

Granted, I did not follow this recipe to a "T", I did find it a little watery. I ended up adding garlic salt and Tabasco, which greatly improved the flavor of the soup. Next time I will take the advice from others and use a vegetable soup base.... — H-grrl Nov 13, 2008

Recipe #81419

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Black Bean and Jalapeno Jack Stuffed Bell Peppers (Vegetarian)

(2 people found this helpful) Posted by Ariella  

It was good, a bit watery though, and I felt there was a spice or two missing. — H-grrl Jul 12, 2007

Recipe #217827

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Broccoli Quiche

Posted by Sueie  

Delicioso! — H-grrl Jul 12, 2007

Recipe #26886

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Whole Wheat Yeast Free Herbed Pizza Dough

Posted by LUv 2 BaKE  

I made this dough with the white pizza recipe and it was superb! I put a lot of oregano in the crust, with a generic Italian herb seasoning and it is now my favorite crust for any pizza! — H-grrl Jul 12, 2007

Recipe #111650

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Best Banana Bread

Posted by lkadlec  

Wow! Amazing hot, amazing cold, amazing three days old! Easy to follow recipe, great hot with butter on top. — H-grrl Jul 12, 2007

Recipe #2886

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