Tiggrr's

57out of57

Reviews

Mushroom Asiago Tarts

(1 person found this helpful) Posted by Laureen in B.C.  

Was about to post this recipe then found it here. This recipe comes from the cookbook Anna & Michael Olsen Cook at Home. Exact same ingredients(except they call for 2lbs of mushrooms) and directions. They have wonderful flavour & presentation... — Tiggrr Oct 24, 2009

Recipe #269745

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Gerber Sandwich

Posted by mydesigirl  

Had this as a late supper last night and it was delicious. Only thing I did differently was use the packaged Italian shredded cheese. Always have it on hand as it convenient for busy midweek dinners. — Tiggrr Oct 10, 2009

Recipe #85144

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Not for Sissies Red Hot Chili - Crock Pot Chili

Posted by GirlyJu  

I've made this for my SO to take with him hunting. Will let you know what the boys think when he gets back. UPDATE sorry took so long to update. I had halved the cayenne pepper as wasn't sure how hot all the guys would want it. It was loved by... — Tiggrr Oct 8, 2009

Recipe #317341

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Cedar Plank Braided Salmon With Apple Butter Sauce

Posted by TOOLBELT DIVA  

I too was able to watch this being done first hand at the Ontario Zaarfest. The recipe is straight forward and easy to follow and the end result will WOW your guests. The taste was amazing. I plan to make this for dinner guests real soon. — Tiggrr Aug 23, 2009

Recipe #102771

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Lemon and Garlic Rice

Posted by Shuzbud  

Made this tonight for my family of 4 and there was plenty for all as a side. My lemon was kinda big so half was maybe a bit more then called for but it was not overpowering. Will definitely make again. — Tiggrr Aug 17, 2009

Recipe #384908

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Fresh Peach Cheesecake

(2 people found this helpful) Posted by Gina McNEILL  

Made this for the Ontario Zaarfest held this weekend. I topped it with peaches that I cooked down with equal parts of icewine & water and added a dash of cinnamon & nutmeg. It was a nice light cheesecake that had the perfect amount of sweetness.... — Tiggrr Aug 16, 2009

Recipe #71720

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Elegant White Chocolate Raspberry Muffins

Posted by Ocean~Ivy  

Giving this one 5 stars. Family loved them and so did the gals at work. I took the suggestion of others to increase the sugar to 1/2 cup. After they had cooled slightly I brushed them with melted butter then just dusted with powdered sugar,... — Tiggrr Jun 4, 2009

Recipe #34406

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Three Cheese Stuffed Mushrooms

Posted by Lois M  

These are so delicious. Had them at CL Appy Party. Will definitely make them some time soon. — Tiggrr Apr 29, 2009

Recipe #368515

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Buffalo Chicken Dip

Posted by Musical Joy  

Had this at CL's Appy Party and really enjoyed it. Will definitely make it sometime for my family — Tiggrr Apr 29, 2009

Recipe #77623

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Fantastic Chicken Wings With Honey-Soy Garlic Glaze

Posted by KITTENCAL  

Was at the same great Appy Party and loved these chicken wings. I will definitely be making these at home some time. — Tiggrr Apr 28, 2009

Recipe #157270

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Shrimp and Feta Pizza Strips

Posted by Irmgard  

Had these at the same Appy party and must say they were delicious. Had a few there and CL ended up giving me some to take home the next day. Warmed them up in the oven and they were just as good(don't try to microwave though..it doesn't work... — Tiggrr Apr 28, 2009

Recipe #368025

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Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!

(1 person found this helpful) Posted by French Tart  

Enjoyed a few of these at CL Appy party too...they were sooo good. I will definitely keep these in mind to make for us some time soon. — Tiggrr Apr 28, 2009

Recipe #268437

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Lobel's Guide to Grilling The Perfect Steak

Posted by yooper  

I've never felt like I could cook a great steak...now I know what I was missing. This recipe is so simple and delicious. Will use this technique over and over again. Thanks so much Yooper! — Tiggrr Mar 9, 2009

Recipe #43779

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Mozzarella Stuffed Italian Meatloaves

Posted by *Z*  

These were so easy to put together on a night I was rushed to get dinner on the table. Served them with spagetti and the kids loved them almost as much as I did. Easily can adapt the recipe to your own spices/taste. UPDATE This has become a... — Tiggrr Feb 8, 2009

Recipe #86374

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Taco Roll-Ups - OAMC

Posted by JillAZ  

This is so good and easy to do. I used the tubes of ready made bread stick dough. It actually made it quite easy to slice them once it was rolled. Followed other reviews suggestions to cool the meat before placing it on the dough and this... — Tiggrr Feb 8, 2009

Recipe #125519

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Upside down pizza

Posted by carolinafan  

I made this tonight for a potluck dinner I was going to. Usually, I like to try a recipe first but thought it sounded so good I would just hope all would turn out well and it sure did. I did add pepperoni, mushrooms, green & red peppers and a... — Tiggrr Feb 8, 2009

Recipe #25052

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

This tastes wonderful. I followed the recipe exactly except for using fresh herbs instead of dried. It filled my 6 quart crockpot to the brim, wasn't sure the pasta would fit in but it did with no problem. Just added the dry pasta about 30min... — Tiggrr Feb 8, 2009

Recipe #31717

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Roasted Red Bell Peppers

Posted by riffraff  

Amazingly easy! Thanks so much for posting these directions. It was my first time and they turned out terrific. Needed them to make Toolies Mediterranean Scampi — Tiggrr Jan 3, 2009

Recipe #18589

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Chicken Cheese Lasagna

Posted by ~Nimz~  

I really enjoyed the taste of this dish. It did take me longer to prepare then noted but I had to cook the chicken and the noodles(my preference). The sauce was a bit runny so did let it sit out on the counter for a good 5min and was much better... — Tiggrr Jan 2, 2009

Recipe #66489

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Buttertart Muffins 1983

Posted by andypandy  

I have made these twice now as I love the flavor of them but I do think that I will adjust something next time to add more moisture to the batter as I find it very thick and definitely not pourable. The second time I made them I made sure I... — Tiggrr Nov 16, 2008

Recipe #73704

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