Chef #536005's

5out of5

Reviews

Two-Tone Banana Bread for Chocolate Lovers!

(2 people found this helpful) Posted by HotPepperRosemaryJelly  

wow this is great, don't leave out the rum , or use rum extract, iused half splenda and subbed cocoa for the chocolte, as directed on the can — Chef #536005 Dec 17, 2008

Recipe #339125

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Bourbon Chicken

Posted by LinMarie  

great recipe, i made a few changes, used bone in skinless thighs, baked at 350% for 45 min, drained then poured the sauce over and baked about another hour( cooked the sauce ing. ahead of time , thickened with corn starch) if u want sauce for your... — Chef #536005 Nov 20, 2008

Recipe #45809

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Crisp Spice Cookies (Diabetic)

Posted by justcallmetoni  

Recipe #189432

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Velvet Smooth Cream of Potato Soup

Posted by TheDancingCook  

i added a lg. clove garlic,only one lg. carrot(more and you would have tasted only carrot) used milk instead of cream, add liquid with caution as there is too much liquid, also used 1 medium onion — Chef #536005 Mar 7, 2008

Recipe #47872

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Rice Pudding

(1 person found this helpful) Posted by Cheryl E  

best rice pudding i have had since my mother made her's in the oven!i heated the milk in pot while the rice was cooking to speed things up.added 1/2 cup of raisins to the pot with the raw rice, also added 1/2 tsp nutmeg. used only 1/4 cup of sugar... — Chef #536005 Nov 29, 2007

Recipe #9160

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