GinGin :-)'s

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Reviews

Sausage Balls

Posted by Fauve  

Perfect! I make these with spicy sausage. Its perfect combo of ingredients so they are moist and cheesy. — GinGin :-) Oct 11, 2009

Recipe #46078

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Guinness Burgers

(1 person found this helpful) Posted by Mille® ™  

Fabulous! These made me nervous while I was cooking them but having read the reviews and everyone warning to be very careful with these when flipping and that they are very moist, they came out perfect. I fried them in a cast iron skillet over... — GinGin :-) Feb 18, 2009

Recipe #22210

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Cupcake Brownies Ww

(1 person found this helpful) Posted by Aunt Paula  

So moist and yummy, You could tell they were low in fat but they were still delicious. I ate them for breakfast and dessert. They looked super cute in my glass cookie jar. For those wanting a little extra flavor you can melt butterscotch or... — GinGin :-) Feb 4, 2009

Recipe #97952

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Yummy meatloaf! I sauteed the onions with 2 minced garlic cloves and added it in. Made it a little runny but still delish! I like a little less of a vinegar taste so next time I'll use 3 T of the vinegar and more ketchup (and make extra!) Mine... — GinGin :-) Jan 5, 2009

Recipe #54257

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Yummy Low Fat Chocolate Chip Pound Cake

Posted by REBECCA  

Pretty good for low fat. I think an hour is way too long to bake though. Mine was done in 40 minutes and should have been taken it out after 35 a little too done for my taste. Guess it depends on your oven, mine is new. I used 4 egg whites (all I... — GinGin :-) Sep 16, 2008

Recipe #12866

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Greek Tomato Salad

Posted by Sue L  

This is my favorite salad ever! I use black and kalamata olives, red and green pepper all those flavors are almost too much too take they are so delish! Don't forget the fresh ground pepper! Excellent the next day in a pita with rotisseri chicken!... — GinGin :-) Jun 9, 2008

Recipe #26076

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The Best Chicken Tortilla Soup

Posted by Jill4man  

This was so light and yummy. The only change I made was I used 2 cans of Rotel instead of the tomatoes and I added a can of corn. My only complaint was it was a little runny but I let it boil down a bit and it was perfect! Thanks for a healthy... — GinGin :-) Apr 8, 2008

Recipe #104086

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Fluffer Nutter Sandwich

Posted by Mark O.  

Oh my god these were my favorite snack growing up! Also I would eat my Granny's homemade peach jelly with the marshmallow cream on soft white bread, Heaven on Earth! Thanks for reminding me of a childhood favorite. — GinGin :-) Apr 7, 2008

Recipe #18910

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Garlic Chicken

Posted by katie in the UP  

Pretty yummy. Only wished I had not used the breadcrumbs I had on hand. They might have been old, but that's my fault. Will make again with fersh ingredients this time — GinGin :-) Mar 14, 2008

Recipe #116930

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

This made me a hit. Never let on it was so easy. Yummy! Thanks! — GinGin :-) Mar 14, 2008

Recipe #52892

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Macaroni and Tomatoes

Posted by MJane  

Such a simple side dish I loved from my childhood. Thank you for posting. Very cheap and delicious. I like mine with lots of salt and ground black pepper.Thank you for posting — GinGin :-) Mar 11, 2008

Recipe #26629

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Family Goulash

Posted by Deely  

This is so close to my grandma's recipes that I'm not going to post it. This is one of my favorite comfort foods. She just uses onion, ground beef, a big can of diced tomatoes, macaroni and melts in Velveeta. Can't get any easier or yummier! I... — GinGin :-) Mar 11, 2008

Recipe #133532

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Roasted Potatoes, Peppers and Onions with Rosemary

(2 people found this helpful) Posted by Dancer^  

Very light side dish. I used a little more garlic and some seasoning salt to spice it up a bit. Very nice addition to my usually boring chicken dinner. Thanks! — GinGin :-) Mar 5, 2008

Recipe #21104

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Low Fat Pound Cake

Posted by Claire #3  

Hmm... I pride myself on my cake making abilities and this one just didnt turn out right. It was very eggy tasting. Luckily I had some not-so-low fat frosting to put on top to mask the bland flavor. I will try it using 4 whole eggs and see if that... — GinGin :-) Mar 5, 2008

Recipe #22649

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Melt in Your Mouth Chicken Breast

(3 people found this helpful) Posted by Denise in NH  

Yummy! Yummy! I used boneless skinless chicken tenders and only enough for me so the cook time was about 20 minutes. This was amazing! I put in atop the Easy Garlic Rice and it made the best little meal just for me! Thanks! — GinGin :-) Feb 21, 2008

Recipe #37336

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Easy Garlic Rice

Posted by Bergy  

This rice was very easy to make and smelled great cooking however was lacking in flavor. I ate in under Melt in Your Mouth Chicken Melt in Your Mouth Chicken Breast and the flavors complimented each other well. As a side dish I wasn't blown away. — GinGin :-) Feb 21, 2008

Recipe #71739

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Ravioli Lasagna

Posted by taillights@insightbb.com  

I love pasta so I am always looking for new ways to present it and this was very easy and very delicious. I added lean ground beef cooked with minced garlic and onion powder. I mixed it in with the marinara. Perfect! Thanks! — GinGin :-) Feb 20, 2008

Recipe #99740

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Pulled Pork (Crock Pot)

Posted by duonyte  

This was too easy and very yummy! I did not use onions as I forgot to get them at the store. Next time I will try it including onions and use a little less sauce mine was very messy! I did try the Sweet Baby Ray's sauce very sweet and good. Thanks! — GinGin :-) Jan 29, 2008

Recipe #131018

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Creamy Lemony Pepper Parmesan Dressing over Romaine

(1 person found this helpful) Posted by Sharon123  

Very lemony this is why my sis and bf did not care for it and why I loved it! I used light maoy to cut the fat but next time I will not the flavor was too strong. I will also add some crushed garlic. But I though was great and ended up eating all... — GinGin :-) Jan 9, 2008

Recipe #117226

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Very easy and wonderful! I am going to play with the recipe next time maybe add some more vegetables and some garlic. However delicious just like this! Thanks for a yummy recipe! — GinGin :-) Jan 9, 2008

Recipe #39087

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