gourmetmomma's

60out of60

Reviews

Grape Jelly

(1 person found this helpful) Posted by tornadoes three  

this is the recipe that made me join zaar. i had just moved into a house that had wild grapes in abundance, and i needed something to do with them. that was 4 months ago, and this review is way overdue. the grape to sugar ratio is right on in... — gourmetmomma Oct 17, 2007

Recipe #145603

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Green Chili Burgers

Posted by Galley Wench  

the flavors of the green chile sauce are wonderful. i used cilantro, and i used smoked rather than grilled onions because i had some leftover. i made the burgers with the chile sauce, cheddar cheese, and sliced avocados. the recipe was a bit... — gourmetmomma Oct 17, 2007

Recipe #248820

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Smoked Salmon With Sweet Onions

Posted by Galley Wench  

this was wonderful. i used whole salmon instead of fillets, and i added some dill. the smoke flavor balanced well with the sweetness of the onions and the brine. i served this with wilted spinach and wild rice. a fabulous meal. — gourmetmomma Oct 17, 2007

Recipe #234631

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Grandma Terri's Playdough

(1 person found this helpful) Posted by Shannon Anderson  

easy to make, very quick. i could use ingredients on hand. my kids made a "science experiment" yesterday combining the store bought stuff with smoothie. yuk! i was glad i could find a quick fix instead of going to the store. — gourmetmomma Oct 13, 2007

Recipe #69733

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Homemade Corn Tortillas

(2 people found this helpful) Posted by tornadoes three  

these were better than storebought, and lots of fun. my toddler loved playing with the "playdough" and my preschooler really got into using the tortilla press. i've always been intimidated by making corn tortillas, but this was easy! — gourmetmomma Oct 6, 2007

Recipe #221771

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Versatile Chili-Cheese Sauce

Posted by Lainey6605  

this was a little mild for our tastes, but a good basic sauce. i added cumin and garlic to give it more body. the taste reminds me of the sauce on sour cream chicken enchildas (enchiladas suizas). it's a good sauce, but just wasn't worth the... — gourmetmomma Oct 4, 2007

Recipe #209743

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Pumpkin Muffins

(1 person found this helpful) Posted by Jeniblynn  

These are wonderful. They are dense and very satisfying. They were quick to make and very forgiving. I was a bit short on pumpkin, so I used a combination of pumpkin and baked sweet potato. I omitted the nutmeg and added 1/4 tsp vanilla, and... — gourmetmomma Oct 3, 2007

Recipe #256752

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Marti's Homemade Noodles

(1 person found this helpful) Posted by Julia Rodriguez  

these are straight from my childhood. my mom used to make these and use them in chicken soup. the recipe was lost, and i've been looking for 20 years. thank you thank you thank you! — gourmetmomma Oct 2, 2007

Recipe #31041

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Arroz Verde (Mexican Green Rice)

Posted by Galley Wench  

Made for PAC Fall 2007. I used diced hatch chiles from my freezer and homemade stock. I made this with brown rice and adjusted the cooking time accordingly. This was wonderful as a side dish for grilled chicken. It has an authentic... — gourmetmomma Oct 1, 2007

Recipe #251630

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

perfect. nuff said. — gourmetmomma Sep 26, 2007

Recipe #43509

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Bisquick Banana Pancakes (Chocolate Chips?!)

Posted by Christineyy!  

this was pretty good. i added some peanutbutter and used my own baking mix. i found your measurments confusing, and i needed to make more than 1 serving. so, i ended up just guessing on how much to use. i layered the chocolate chips in between... — gourmetmomma Sep 24, 2007

Recipe #240114

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Chile Verde (Green Chile Sauce)

(1 person found this helpful) Posted by tornadoes three  

What a wonderful basic sauce. It was a little "loose" feeling when I first combined it, but I simmered for about 15 minutes and watched it tighten up to be just like the stuff I'm used to eating in resteraunts. I used olive oil instead of... — gourmetmomma Sep 20, 2007

Recipe #206442

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Souvlaki

(1 person found this helpful) Posted by evelyn/athens  

Marvelous! I put the meat and marinade into a freezer container, froze it, and then thawed. It was great for making ahead. We grilled some uncooked flour tortillas to go with the Pork, and served it with Tzatziki and traditional hummus on... — gourmetmomma Sep 19, 2007

Recipe #81725

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Tzatziki

(1 person found this helpful) Posted by evelyn/athens  

Wonderful. I don't normally care for cucumber, but I could eat this salad all day! I made this with a combination of sour cream and plain yogurt. And I forgot the olive oil and vinegar (oops). It was delish! A perfect dish to go with Recipe... — gourmetmomma Sep 19, 2007

Recipe #59336

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Mango Chutney-Horseradish Sauce for BBQ

Posted by Bergy  

how can anything so simple taste so darn good! i'm always in awe when a simple combination of ingredients becomes something complex and amazing. if you haven't tried bergy's Mango Chutney-Horseradish Sauce for BBQ then you should. bergy writes that she enjoys it on... — gourmetmomma Sep 15, 2007

Recipe #33820

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Holiday Appetizer Puffs

(3 people found this helpful) Posted by Charmie777  

these were fun for my kids to help make, and they enjoyed eating all the scrap pieces that i baked. if rolled in brown sugar and cinnamon, these taste a little like donuts when fresh out of the oven. make sure your oven has finished preheating.... — gourmetmomma Sep 15, 2007

Recipe #139250

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Rosemary Chicken

Posted by Laura Leigh  

this was quite good. i used fresh garlic instead of the powdered (2 cloves) and added the salt (1/2 tsp) and pepper (1/4 tsp) in with the breadcrumbs. after putting the breadcrumbs on the (boned) chicken, i froze. after thawing, i cooked the... — gourmetmomma Sep 12, 2007

Recipe #59409

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Cabbage and Noodles

Posted by ~Rita~  

this wasn't my family's favorite dish. but, i used red cabbage and bacon fat instead of the butter. we found it delish without the noodles. if making with red cabbage, add 1 tsp caraway seeds. the cabbage w/out noodles freezes and thaws... — gourmetmomma Sep 11, 2007

Recipe #48588

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Balsamic Herbed Marinade for Goat Cheese

(2 people found this helpful) Posted by ~Rita~  

this is wonderful. i used the tiny fresh mozzarella balls instead of goat cheese and it was great. i know it will be even better next time when i use goat cheese. incredible flavors. the citrus really adds. this is a great make-ahead dish for... — gourmetmomma Sep 6, 2007

Recipe #51647

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Shallot- Butter Sauce for Seafood BBQ

(1 person found this helpful) Posted by Bergy  

this is a wonderful butter sauce. ms garlic was definately invited to the party! i used red onions instead of shallots, and i only used half the amount of butter because i wanted a strong flavor. served over broiled tilapia, it made for a lovely... — gourmetmomma Sep 6, 2007

Recipe #30137

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