Chef of 5's

131out of131

Reviews

Zucchini Bread

Posted by Sackville  

This recipe came in real handy when I needed something easy for me and my daughter to bake. We had all the ingredients and the bread came out moist and full of flavor. I will try with half applesauce and half oil next time. My applesauce was... — Chef of 5 Sep 6, 2009

Recipe #17123

select

Kittencal's Italian Melt-In-Your-Mouth Meatballs

(1 person found this helpful) Posted by KITTENCAL  

These meatballs came out great! I halved the recipe and froze the rest. I used the seasoning salt and two heaping tbsps of minced garlic. They were juice and very easy to make. I also left out the oregano because I was using in a Swedish... — Chef of 5 Aug 29, 2009

Recipe #69173

select

Pancakes

Posted by Jen T  

This recipe made the best pancakes I have ever had! The pancakes turned out perfect! And I am not a pancake fan! I made this with blueberries and it was so good it tasted like dessert! The pancakes were light and fluffy and thick. The kids... — Chef of 5 Aug 9, 2009

Recipe #7169

select

Grilled Chicken Soft Tacos

Posted by Vicki in CT  

These were definitely 5 star! Loved the salsa! If you are a guacamole fan, you will LOVE this! I didn't have time to marinate the chicken, so I put all the marinade into a sautee pan with the chicken cut up in little bites. I sauteed the... — Chef of 5 Jul 31, 2009

Recipe #226876

select

Olive Garden Strawberry Fresco .... Yummo!

Posted by Cooks4_6  

Was a big hit at our party. It was even requested by a friend to bring to her party the next weekend! Very fruity tasting and refreshing. Can't taste the alcohol. I made a big pitcher of these and added just a little sugar in it to sweeten it... — Chef of 5 Jul 31, 2009

Recipe #374208

select

Creamy Ranch Broccoli and Cheese

Posted by Lorac  

We really did not care for this. I think it had too much of a cream cheese taste and not enough cheddar maybe?? I was disappointed because I love all the ingredients and thought we would all love it, but when put together this didn't taste good... — Chef of 5 Jul 31, 2009

Recipe #107978

select

Macaroni & Hot Italian Sausage

(2 people found this helpful) Posted by Bergy  

This had a good flavor to it and smelled great cooking. Very easy and fast for a weeknight meal. — Chef of 5 Jul 31, 2009

Recipe #11297

select

Texas Best Cheese Dip (Chile Con Queso)

(1 person found this helpful) Posted by Junebug  

This is an awesome dip for a party! I love queso dip and this has been the best I have tried! The only difference I made is to double the velveeta and cream cheese because once I added all the veggies it seemed like too much veggie not enough... — Chef of 5 Jul 21, 2009

Recipe #54845

select

Pasta With Spinach, Chickpeas, and Bacon

Posted by Chef #801828  

This was very easy to make and is definitely a cheap dish to make! Very filling! I put more bacon in the dish myself and some salt and pepper. It was a great light dinner! Smelled wonderful cooking! Thanks for posting! — Chef of 5 Jul 7, 2009

Recipe #306447

select

My Family's Tuna-Pasta Salad

(1 person found this helpful) Posted by ~Nimz~  

Ok, I wasn't sure about this salad when I first tasted it after it was first tossed together. All I could taste was the cider vinegar. But I put it in the fridge overnight and the next day all the flavors had melded and I could not taste the... — Chef of 5 May 26, 2009

Recipe #113272

select

Parmesan Taters

Posted by DuChick  

These were very good, but mine did not turn a golden brown color after an hour. I even made half the amount! Not quite sure why that happened. I probably would have had to cook another 1/2 hour to get that color, but the potatoes were already... — Chef of 5 May 24, 2009

Recipe #289736

select

Creamy Italian Noodles

Posted by gardenz  

Wow, for just a few simple ingredients, this tastes really good! Who would have thought to put Italian dressing mix in with noodles?!! I did not have any dressing mix, but I substitued McCormick's Grillmates Zesty Herb powder marinade instead. But... — Chef of 5 May 24, 2009

Recipe #41169

select

Jack-in-the-Box Tacos

(1 person found this helpful) Posted by Hey Jude  

These were SOOO good! Definitely not healthy, but every so often you have to indulge! I can't tell you how close they are to Jack in the Box's, b/c I never tried them there, but these are darn good! Make sure the tortillas are good and warm. I... — Chef of 5 May 24, 2009

Recipe #83022

select

Mom's Roast Beef

(1 person found this helpful) Posted by Bow  

I gave this three stars only because i am giving this the benefit of the doubt that my eye of round was not the same quality as everyone else's. I followed the directions exactly and when it was done and I sliced it and it looked like heaven!... — Chef of 5 May 15, 2009

Recipe #344741

select

Berry-Smash Muffins (Strawberry Muffins)

Posted by sydsmama  

These were excellent! Great way to use up strawberries that are starting to go bad. I substituted applesauce instead of oil and these came out very moist. Once out of the oven, do not cover them, they get wet on the top. Cover loosely with a paper... — Chef of 5 Apr 30, 2009

Recipe #35393

select

Slow Cooker Beef Stroganoff

Posted by Virginia Cherry Blossom  

I also found this recipe on allrecipes.com and I made it for the first time back in 2007 and have been making it ever since! You HAVE to use the Golden Mushroom Soup, not cream of, or it will not taste the same. I also put in at least 1/2 lb of... — Chef of 5 Apr 19, 2009

Recipe #343667

select

Famous Barr's French Onion Soup

(1 person found this helpful) Posted by Bill Hilbrich  

This french onion soup is very very good! I cut the recipe in half and it still made a ton of soup! I did not use the caramel coloring or kitchen bouquet and it it still came out quite dark and nice. I also served with sliced mozzarella and... — Chef of 5 Apr 18, 2009

Recipe #607

select

Flemming's Steakhouse Scalloped Potatoes

Posted by Lorac  

These were ok, but not the best potatoes I've ever had. I followed the recipe exactly. First of all, my potatoes took twice as long to cook. For a total time of 2 1/2 hours and I sliced the potatoes super thin, a lot thinner than 1/4 inch. The... — Chef of 5 Apr 18, 2009

Recipe #84816

select

Sweet Cornbread

Posted by Lvs2Cook  

We all loved this cornbread! This is the best cornbread I have ever had! My kids loved it as well. It was just sweet enough and light and airy but didn't fall apart. We don't like bits of corn in our bread, so we loved this. Some Southerners might... — Chef of 5 Apr 7, 2009

Recipe #116185

select

Loaded Baked Potato Salad

Posted by princess buttercup  

Ok, so 200+ positive reviews can't be wrong! I cut the recipe in half and peeled my potatoes entirely (personal preference). I used the bacon pieces you find in jars ready made. It was excellent! I prefer this warm, but it was pretty darn good... — Chef of 5 Mar 28, 2009

Recipe #29767

select