SandraMK's

15out of15

Reviews

Aloo Gobi - Cauliflower and Potatoes

Posted by Zeke Koch  

I tweaked this recipe a little as I did not have cauliflower on hand so used peas as a substitute. Super easy and quick to make, it was delicious and a big hit at the dinner table. A keeper! — SandraMK Jul 17, 2006

Recipe #17382

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A Different Chicken Pot Pie (for the freezer)

(1 person found this helpful) Posted by Derf  

This was tasty and easy to make. It has an interesting flavour and was a hit at the dinner table. I'll be making this again but will not make it in pie form. I will cook the meat and vegetables longer and cook the potatoes closer to serving... — SandraMK Apr 21, 2005

Recipe #54989

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Best Eggplant (Aubergine) Lasagna

(2 people found this helpful) Posted by Dreamin1Kate  

I tweaked this recipe a little due to a lack of ingredients in my fridge - guess I should check first next time. I omitted the mozarella (because I didn't have any), substituted half a red onion - finely diced, for the chives (again, because I... — SandraMK Apr 18, 2005

Recipe #75778

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Garlic Prawns

(2 people found this helpful) Posted by Hey Jude  

Tasty. A light meal(not heavy on the belly). I served this with rice noodles and will definitely have it again. It only takes minutes to make. — SandraMK Apr 9, 2004

Recipe #84075

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Cranberry Maple Carrots

(1 person found this helpful) Posted by Lennie  

I didn't know what to expect from this dish and initially my DH shyed away from it as he's not a lover of sweet foods. It seemed like a strange combination of flavours but they all work well together. I only used 1 tablespoon of maple and my DH... — SandraMK Oct 12, 2002

Recipe #16067

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Zucchini Ribbons With Basil Butter

Posted by Poker  

I followed the reviewers lead on this one. A simple side dish with lots of taste. This will become a regular at our table. — SandraMK Oct 12, 2002

Recipe #34110

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Granny's Corn Casserole

(5 people found this helpful) Posted by vverkin925  

It's a bit like creamed corn. I really enjoyed it and this was easy to make. My DH found it a little sweet so next time I'll omit the sugar and may add a bit of sliced chilli for a twist. — SandraMK Oct 12, 2002

Recipe #36601

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Flourless Chocolate Oh-So-Good Molten Cake

Posted by Izzy Knight  

I did what Karen did but they took a little longer for mine to bake. For some reason, the first batch sank a little in the middle so I placed 2 half strawberries in the middle and topped it with a dob of whipped cream. Absolutely delicious!!! — SandraMK Oct 12, 2002

Recipe #29801

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Flourless Peanut Butter Cookies

(1 person found this helpful) Posted by Bev  

When I saw that these were flourless I just had to try them. They're so simple and tasty too. After giving my extended families the taste test, I went on to tell them just how easy they were. Now everyone's making them. — SandraMK Oct 6, 2002

Recipe #17943

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Luscious Lemon Bars

(2 people found this helpful) Posted by ThatJodiGirl  

I thought that the dough was a bit too crumbly going into the pan too but once cooked, it binds together. A sweet yet tart flavour. — SandraMK Oct 6, 2002

Recipe #14902

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Linzer Bar

Posted by Kim D.  

I used Gluten free flour which always tends to change the result of the recipe a little. I enjoyed this though. It was a moist slice - one that I'll make again. — SandraMK Oct 6, 2002

Recipe #1564

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Crock Pot Garlic Brown Sugar Chicken

(4 people found this helpful) Posted by Mirj  

This was simple to prepare and had an interesting flavour that was enjoyed. We did find it a little sweet for our taste buds so next time I might cut back on the amount of sugar. — SandraMK Oct 6, 2002

Recipe #16531

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Jamaican Jerk Marinade

(1 person found this helpful) Posted by Gingerbear  

I'd never had jerk chicken before and I was pleasantly surprised with the flavour. We ran out of gas for the BBQ so I ended up having to bake the chicken in the oven and the taste was great. This will be a regular dish at our BBQ's from now on. — SandraMK Oct 6, 2002

Recipe #20578

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White Fish In Herbed Butter

(1 person found this helpful) Posted by MizzNezz  

This was easy to prepare and very tasty. I wonderful combination of flavours. I'll be making this one again! — SandraMK Oct 6, 2002

Recipe #26451

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Ken's Butter Tart Squares

(1 person found this helpful) Posted by Ranikabani  

As a coeliac, I substituted the flour for the gluten free stuff and I still thought the end result was great. It was easy to make and very 'more-ish'. (Just presumed that the melted butter & salt were added after the beating of the eggs...?) — SandraMK Sep 12, 2002

Recipe #38095

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