the veggie plot's

45out of45

Reviews

French Bread Rolls to Die For

Posted by Marie  

I wish i could go for 5 stars but less than 24hrs these were going stale. They do taste wonderful and were a joy to bake. They seem to be freezing very well as i have made another batch which i froze once cool. If eaten as soon as defrosted... — the veggie plot Nov 3, 2009

Recipe #60382

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Apple Filling for Pies

Posted by Dorel  

Excellent flavor and texture, there are only 2 of us so i made enough for 4 portions. I have put 3 in the freezer, minus the pie crust as i can now use it as and when needed for a crumble or pie or just with some ice cream. I didn't have corn... — the veggie plot Oct 19, 2009

Recipe #75659

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Teriyaki Pork Chops (Oamc)

Posted by Lvs2Cook  

excellent flavour and smell. I made a batch for the freezer but kept 2 back and put them in the fridge for 2 days before cooking. We had then grilled with rice and pak choy. I just glad i've got 4 more meals worth in the freezer as my husband i... — the veggie plot Oct 18, 2009

Recipe #176506

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Apple Butter in a Crock Pot

Posted by Kathy228  

My house smelt just wonderful while cooking this. It turned out a lot darker than i was expecting. I made it according to the recipe without changing a thing. This has been a massive hit, many thanks. It seems to be stroring well too as i made... — the veggie plot Oct 18, 2009

Recipe #134122

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Bacon Wrapped Chicken (Oamc)

Posted by Tish  

These smelt amazing as they came out from under the grill. I followed the recipe excatly. The only trouble i had was cutting the large chicken breasts in half. Next time i'll buy smaller ones and not cut them. I also took advice from another... — the veggie plot Oct 12, 2009

Recipe #79944

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Maple Grilled Pears With Brown Sugar and Cinnamon

Posted by Chef at Heart  

This was way too sweet for me, but of course thats a personal choice thing. We liked the flavour combination so i will try this again but half the sugar. — the veggie plot Sep 29, 2009

Recipe #222707

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Ham Salad

Posted by Richard-NYC  

i had not tried this before, but it's a great idea. Unfortunatly i missed the relish (i'll go and buy some this week) I think i'd finley chop the ham next time so it's a little more coarse than done in the mixer. Thanks. — the veggie plot Sep 28, 2009

Recipe #78382

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Ahoy There! Moules Marinières - French Sailor's Mussels

Posted by French Tart  

This was really nice, almost as good as eating out. My only issue was i wouldn't add so much wine next time. Maybe 2/3 of what was reccommened. Of course this may just be our taste. Will be trying this again during the mussel season. Thanks. — the veggie plot Sep 13, 2009

Recipe #326393

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Freezer Apple Pie Filling - OAMC

Posted by KelBel  

This had a great taste but i really wanted more texture (apple bits) I made a cruble and i will be trying this again but maybe not cooking the apples for so long. — the veggie plot Sep 9, 2009

Recipe #186868

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Plum Tart

Posted by ms_bold  

Amazing tart. I would cut down on the amount of cinnamon sugar mix next time. I made 2 tarts, we ate one and i froze one in srink wrap to see if it froze well. It did, i let it slowly defrost on the side uncovered as it seemed a little wet to... — the veggie plot Sep 9, 2009

Recipe #85182

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Rhubarb Bread

Posted by CountryLady  

What surprised me was it tasted like bread. I will try it again but add more rhubarb to make it a little more moist. I didn't add the walnuts so they may be the thing i was missing. I won't skip that next time. — the veggie plot May 19, 2009

Recipe #88104

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Rhubarb Muffins

Posted by Jacqueline in KY  

I did like these. I was hoping they would rise more than they did. I'll make them again, maybe adding a little more rhubarb. Thanks for a starting platform. — the veggie plot May 19, 2009

Recipe #164432

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Bechamel Sauce

(1 person found this helpful) Posted by evelyn/athens  

This was prefect. I wouldn't change a thing, made my lasagna perfect. Many thanks — the veggie plot May 18, 2009

Recipe #62371

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Hamburger Patties

Posted by PanNan  

I made these with friends and we couldn't believe how simple they were but how wonderful they tasted. We used cooked fresh onion. Many thanks — the veggie plot May 18, 2009

Recipe #38454

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Baby Back Ribs

(1 person found this helpful) Posted by BrendaM  

Nice but ther was alot of liquid in the bottom of the tin foil and i kind of wanted my ribs stickyer! I would try again opening the foil for the last 30 mins. — the veggie plot May 10, 2009

Recipe #58691

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Portabella Mushroom Soup

Posted by Sue L  

Another review praising this recipe. I didn't maage to get any portabella mushrooms so used a mixture of shitake and button mushrooms. We also idn't have a leek so i did as someone suggested. This was an amzing soup. There are only 2 of us but... — the veggie plot Feb 1, 2009

Recipe #39149

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Ww Sticky Chicken (5 Points)

Posted by Redsie  

really lovely, i used less ketchup and less brown sugar. I used chicken thighsand took the meat off the bone. wonderfull, will be making again — the veggie plot Jan 17, 2009

Recipe #209819

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Lamb Chop or Lamb Steak Marinade

Posted by Jen T  

This was excellent and so simple. I let it marinade for 24hrs and the lamb was...wow. — the veggie plot Jan 17, 2009

Recipe #128402

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Skillet Cranberry Chicken

(1 person found this helpful) Posted by Sydney Mike  

Lovely, I took notice of what others had said and cut down on the ketchup and more cranberrys. Both me and DH thought this was great and will be making again. — the veggie plot Jan 7, 2009

Recipe #210467

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Ww Potatoes With Onions

Posted by TeresaS  

Really nice flavour, i didn't have fresh thyme so used the dried stuff and it tasted yummy. I used normal potatoes (no idea of the name) Would make again. — the veggie plot Jan 7, 2009

Recipe #225529

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