ThreeGoodCooks's

22out of22

Reviews

Crabmeat and Corn Soup

Posted by William (Uncle Bill) Anatooskin  

Wow, this was so delicious! And it came together so quickly, too. We added about a pound of small shrimp to make it stretch a bit further and served with toasted ciabatta bread for dipping. Excellent, thanks, Uncle Bill! — ThreeGoodCooks Mar 8, 2009

Recipe #17287

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Quick Homemade Tomato Soup

Posted by Sarah_Ont  

This was pretty tasty and also pretty easy to make. We added some fresh basil, about a half cup, and some cream after we pureed it. The only helpful hint I can add is to make sure you puree to a smooth consistency. — ThreeGoodCooks Mar 8, 2009

Recipe #12438

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

I liked the lemon in this and the idea of "rapid roasting" is a great help on a weeknight. It came out nice and crispy on the outside, moist and delicious on the inside. Perfect, thanks, Kittencal! — ThreeGoodCooks Mar 8, 2009

Recipe #221743

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Creamy Potato Salad

Posted by Karen From Colorado  

This was pretty tasty! We really liked the creamy dressing and I can definiately see this on Macaroni salad. The only substitution we made was dill pickle instead of sweet pickles. Very good, thanks, Karen! — ThreeGoodCooks Mar 8, 2009

Recipe #20155

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Cheese Ball With Everything

Posted by Tweeky  

This was so good and it really is a little bit of everything! Big hit the last time I served it, thanks, Tweeky! — ThreeGoodCooks Dec 23, 2008

Recipe #73518

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Hot Mexican Rub

Posted by tigerduck  

This is going in the gift baskets again this year. It has a great flavor and the cocoa and muscovado sugar add just the right amount of "mystery" flavor to the seasoning. Everyone I gave this to last year loved it! — ThreeGoodCooks Dec 23, 2008

Recipe #132796

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Smokey Steak Rub

Posted by Kozmic Blues  

Another one for my holiday gift baskets. Everyone loved it last year and has been asking for it again. I just finished bottling it up and it smells soooo good! — ThreeGoodCooks Dec 23, 2008

Recipe #93439

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Amaretto Almond Liqueur

Posted by Mercy  

I am making this for my Christmas gift baskets again this year. Very delicious and my friends and family have all asked for the recipe but I think I'll make them wait for their Christmas baskets! — ThreeGoodCooks Dec 23, 2008

Recipe #94363

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From Scratch Home - Corned Beef Brisket

Posted by EdsGirlAngie  

This was better than any I have ever purchased from the grocery store. Yes, it takes some planning and time, but it is well worth it! — ThreeGoodCooks Dec 23, 2008

Recipe #115220

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Easy Garlic Rice

(1 person found this helpful) Posted by Bergy  

This was delicious and made a nice accompaniment to chicken or pork chops. And all the ingredients are usually in my pantry. Thanks, Bergy! — ThreeGoodCooks Dec 23, 2008

Recipe #71739

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Indonesian Ginger Chicken

Posted by Pippy  

Okay, I was chopping all the ginger and garlic, all the while thinking this is too much, it's gonna be too much... Well, I was wrong, this was perfect! And such a beautiful color. We will definately be making this one again! — ThreeGoodCooks Dec 23, 2008

Recipe #24786

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" Perfect" Chocolate Frosting

(1 person found this helpful) Posted by taylortwo  

Be patient with this one, it's worth it! We were worried that it wouldn't set up right but we just kept beating it over the ice bath and voila! It turned into a yummy fudgey icing! — ThreeGoodCooks Dec 23, 2008

Recipe #86768

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Super Moist Mocha Cream Cake -- 13 X 9 Pan or Two 9-Inch Layers

(1 person found this helpful) Posted by Kerfuffle-Upon-Wincle  

My 15 y/o daughter made this for a cake auction at school. It was a hit and made a nice little contribution to her choir fund raiser. We made it as a layer cake and used a homemade fudge frosting. Wow, what a moist and delicious cake! Thanks for... — ThreeGoodCooks Dec 23, 2008

Recipe #285364

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Oven Fried Southern Style Cinnamon Honey Chicken

Posted by Julesong  

This is so good! My family gobbled it up, even asking for seconds. My son told me to make sure this recipe was saved and my hubby asked me to be sure to make it again. What a winner, Julesong! — ThreeGoodCooks Dec 2, 2008

Recipe #65266

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Pork Chops With Blue Cheese Gravy

Posted by Sandi (From CA)  

This was delicious! The gravy is very rich and creamy, maybe you lose a few calories using half and half or milk. Or not, lol! It was very tasty as it is. Thanks, Sandi! — ThreeGoodCooks Oct 15, 2008

Recipe #158838

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Japanese Mum's Chicken

Posted by JustJanS  

These take a bit of time to make, and you may begin to think that it's not going to turn out right... and then, BAM, the sauce is thick, the drumsticks are coated and sticky and sooooo delicious! — ThreeGoodCooks Oct 15, 2008

Recipe #68955

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

This one gets requested quite frequently at our house. It is so simple and yet so delicious! Another recipe the kids turn to on their night to cook. Thanks Brad! — ThreeGoodCooks Oct 15, 2008

Recipe #95222

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Roasted Green Beans

Posted by Seamouse  

Who knew you could make a healthier alternative to french fries out of green beans???? My kids love these and they are so easy to make. We use a spicy seasoned salt, Tony Cachere's, on ours and there are never any leftovers! — ThreeGoodCooks Oct 15, 2008

Recipe #133821

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Mrs. Geraldine's Ground Beef Casserole

(2 people found this helpful) Posted by Jellyqueen  

This was a nice easy dish to make. The ingredients are usually in my pantry and it is something that my teenagers can throw together when it's their night to cook. Thanks for sharing, JellyQueen! — ThreeGoodCooks Oct 15, 2008

Recipe #75302

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P. F. Chang's Mongolian Beef

Posted by Tish  

This stuff is so good! We've made it several times, my kids adore it! I also saute vegetables in the pan after I cook the beef then spoon them over the rice before serving the beef. Delicious! — ThreeGoodCooks Oct 13, 2008

Recipe #66121

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