truckerboo's

78out of78

Reviews

Norma's Quick Rolls

Posted by Linda's Busy Kitchen  

These were delicious. Made as directed except I baked at 350 on the advice of other reviewers. Mine were ready in about 17 minutes. I've eaten two and am going to head back for the third as soon as I'm done typing. Thanks for sharing. This is... — truckerboo Nov 16, 2009

Recipe #237823

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Play Dough

Posted by Anna P.  

Mixed in my new Kitchen Aid for a mess free treat for my daughter. She loves it. — truckerboo Nov 16, 2009

Recipe #22579

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Oven Cleaner

Posted by Chelle_N  

This is an awesome recipe. I do not clean my oven on purpose because I hate the smell of the purchased spray can cleaners. The smell of wiping the oven clean is bad enough but even after my oven is wiped clean the stench from those products... — truckerboo Nov 13, 2009

Recipe #138100

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Oven Rack Cleaner

Posted by Pricilla  

I don't even have to wait for my racks to come out of the tub to rate this. I put my racks in the tub with 1/2 C liquid detergent because I don't have powder. I set the shower head to hard spray to mix the soap and the grime was already coming... — truckerboo Nov 12, 2009

Recipe #332283

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Bev's Spaghetti Sauce

Posted by Bev  

Delicious, easy, and quick. I will make this often. Thanks for sharing. — truckerboo Nov 11, 2009

Recipe #26217

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Simple Ranch House Meatloaf

(1 person found this helpful) Posted by Derf  

Oh my goodness this is good. I hate meatloaf and my DH loves it so I am always looking for a recipe that will please us both. I have found the perfect recipe. I have never cooked a meatloaf that has held it's shape when taken out of the pan and... — truckerboo Nov 11, 2009

Recipe #39864

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Stove-Top Scalloped Potatoes

(1 person found this helpful) Posted by Derf  

Derf, I found you looking for a meat loaf recipe. I was looking at your Ranch House Meatloaf recipe and based on all the comments about Derf's recipes I started browsing them. Tonight is a Derf night. The meatloaf is still in the oven and I... — truckerboo Nov 11, 2009

Recipe #14701

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(1 person found this helpful) Posted by Kree  

Simple and easy. I'm on the lookout for crock pot meal meals and this is a keeper. I followed the advice of other reviewers and sprinkled with garlic salt and pepper. I also shredded the cooked chicken and placed back in the pot to cook with... — truckerboo Nov 11, 2009

Recipe #95569

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Wet Burritos

(1 person found this helpful) Posted by Terri F.  

Excellent. DH gave it good reviews which is rare. Made as directed except I omitted the beef gravy (I didn't have any on hand) and the flavor was superb. The seasonings were perfect for the taco meat. This is a good change from the packet... — truckerboo Nov 10, 2009

Recipe #33665

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Apple Cinnamon Buttermilk Pancakes

Posted by KITTENCAL  

Yummy. I halved the recipe and it was enough for 2 adults and 2 kids. Used 2% milk because that is what I had on hand, will make again with buttermilk. Thanks for sharing. — truckerboo Nov 6, 2009

Recipe #106790

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

Made as written. They were pretty good. I was expecting a bland pan fried ground beef taste. The mustard, vinegar, and sugar really give the meat a pleasant taste. My husband thought they were just okay and compared them to taco meat. This... — truckerboo Nov 6, 2009

Recipe #87075

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Hummus

Posted by Charishma Ramchandani  

Made with Mock Tahini 136409. I placed all the ingredients in the food processor at the same time and whirled away. Yummy. Thanks for sharing. — truckerboo Nov 5, 2009

Recipe #11424

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Mock Tahini

Posted by Cookgirl  

I like to make my own hummus but don't like to pay $8 for a jar of tahini that is going to spoil in my refrigerator. I turned to 'Zaar and found this recipe. I was short on time so I placed toasted sesame seeds in my food processor with 2 T... — truckerboo Nov 5, 2009

Recipe #136409

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Red Chili Sauce (To Be Used With Traditional Tamales)

Posted by Karen From Colorado  

Made with New Mexico chilies. Used with the tamale recipe listed in the description. Very good. Wouldn't change a thing. — truckerboo Nov 3, 2009

Recipe #15301

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Traditional Tamales (Pork)

Posted by Karen From Colorado  

Very time consuming be warned. I baked a roast yesterday and planned on using the leftovers for tamales today. From start to finish ( I shredded the meat yesterday) I was in for about 4 hours plus cooking time. I steamed mine for about 2 hours.... — truckerboo Nov 3, 2009

Recipe #15286

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Fake 1980's Taco Bell Bell Beefer Burger

(1 person found this helpful) Posted by CJAY  

I loved these when I was a kid. The Taco Bell's where we bought them used red sauce on the top and bottom of the bun. When I make them at home I used canned red enchilada sauce and leave off the sour cream. They sog fast so plan on eating them... — truckerboo Nov 3, 2009

Recipe #358609

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Easy Garlic Rice

(1 person found this helpful) Posted by Bergy  

This was pretty good. Made as directed except I left out the parsley because my kids wouldn't have eaten it. I served this with Pork Chops Yum-Yum by Brad Beckwith also on this site. With a side of green beans we had a complete meal... — truckerboo Nov 2, 2009

Recipe #71739

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

These were pretty good.l I made as directed with Chef Steveo's cooking directions. I asked DH and DS what they thought and they both said 4 stars so that's what they are rated. I served them with Easy Garlic Rice by Bergy also on this site.... — truckerboo Nov 2, 2009

Recipe #95222

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Mexican Horchata

(1 person found this helpful) Posted by Dancer^  

I've only had this once at a fast food Mexican restaurant. This is just like I remember it tasting. My daughter loves it and requested I use it as the "base" for her hot chocolate milk. I think she finished it before I had her glass poured.... — truckerboo Oct 23, 2009

Recipe #67964

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Delicious Chicken Pot Pie

Posted by alc47  

Made as directed except I added 1 t thyme. Very good. Even my picky 7 year old ate it up. — truckerboo Oct 22, 2009

Recipe #10744

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