Dans La Lune's

46out of46

Reviews

Almond Biscotti

Posted by P4  

Wow are these hard... I mean texture wise! The recipe was EASY... something I think I could whip up whenever I felt like it! I was surprised that the flavorings did not come out more pronounced though. I used the rum and almond extract and 3/4... — Dans La Lune Sep 16, 2009

Recipe #51936

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(1 person found this helpful) Posted by Kree  

These were fabulous! I love pulled pork sandwiches (but not the fat!) and was so happy to see that this was a perfect substitute. I used 4 boneless, skinless chicken breasts, and 1 bottle of Stubbs BBQ sauce, and of course 1 onion. This cooked... — Dans La Lune Sep 5, 2009

Recipe #95569

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Cranberry Scones

Posted by Regina Hart  

I went on Zaar to post this recipe but found that it was right here! This is my favorite scone recipe for sure... It is SO very easy to do. You can have fresh, hot scones ready in half an hour! If you don't have a pastry cutter, you can simply... — Dans La Lune Aug 30, 2009

Recipe #78094

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Cherry-Glazed Chicken

Posted by bluemoon downunder  

This was really exceptional considering how simple it is! I used a can of tart cherries and wasn't sure whether to use Dijon mustard or French's so I went with the French's since it IS yellow mustard. Anyway, the taste was excellent and not as... — Dans La Lune Aug 25, 2009

Recipe #121013

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Mock-Levain Bakery Chocolate Chip Cookies

(2 people found this helpful) Posted by ghostlyvision  

OK I am NEVER making these again... I'll gain 50 lbs if they are within reach! These cookies are DELICIOUS. I'm NOT a fan of the traditional Tollhouse recipe and always wanted to know how to make big bakery style cookies. These are them. If... — Dans La Lune Aug 19, 2009

Recipe #294300

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Funky Chicken With Sesame Noodles

Posted by Mirj  

I love these noodles!!! I have to admit that the first time I made it, the sesame oil was so overpowering that I thought this will be a "once in a blue moon" dish. However, very soon after, I found myself craving it and made it again a week... — Dans La Lune Aug 19, 2009

Recipe #76930

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Potato Pierogies

Posted by MizzNezz  

Unfortunately I didn't find this dough very easy to work with. I used 3/4 cup of milk and had such a sticky wet dough that I was forced to add flour as I was rolling it out. It was like elastic as I was trying to roll it thin enough, and kept... — Dans La Lune Jul 13, 2009

Recipe #30339

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Tropical Couscous

Posted by ratherbeswimmin'  

This recipe has beautiful fresh ingredients and is incredibly unique. It was a labor of love though since I don't have an electric juicer and had to squeeze many oranges to get the juice that's called for! The end result was worth it though, as... — Dans La Lune Jul 4, 2009

Recipe #118741

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Bahama Mama Chicken Marinade

Posted by EdsGirlAngie  

Wow! What a great marinade! I was looking for a tropical tasting marinade for an "Island Party" and instantly fell in love with this one after reading through the ingredients list. I ended up quadrupling it since I had 12 lbs of chicken and it... — Dans La Lune Jul 4, 2009

Recipe #78970

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Greek Tzatziki Sauce

Posted by TasteTester  

Super authentic! I had found this recipe yesterday for my mother to try and it turned out that I needed to use it myself for tonight's unexpected Felafel dinner (Felafel in pita... yummy!). I was not near a computer, so I called her and she just... — Dans La Lune Jun 18, 2009

Recipe #257413

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Chicken Piccata

Posted by Mary Anne  

I made this dish several times over the past year or two and couldn't believe that I had never rated it! It is my "go-to" for Piccata as it is super simple and yields outstanding results. I have made this dish for company and had rave reviews.... — Dans La Lune May 6, 2009

Recipe #14175

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Victorian Spring Posy Cake for Easter or Mother's Day

(2 people found this helpful) Posted by French Tart  

French Tart... another stunning masterpiece! I can't wait to try it!! — Dans La Lune May 6, 2009

Recipe #362106

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Pulled Pork (Crock Pot)

(2 people found this helpful) Posted by duonyte  

Wow! Who knew that a crock pot could produce such amazingly authentic pulled pork!? I used a 4.5 lb Boston Butt Roast and cooked it on low from 11pm until 10:30 am, which I will say really stunk up the house while we slept! I then left it on... — Dans La Lune Mar 9, 2009

Recipe #131018

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(7 people found this helpful) Posted by French Tart  

French Tart... you know I'm a huge fan of yours! This recipe is EXACTLY what I was looking for: a true, rustic, simple dough that did not require complicated instructions but yielded a pure rustic European taste. I baked a loaf up yesterday after... — Dans La Lune Feb 6, 2009

Recipe #340621

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Olive Garden Copycat Zuppa Toscana

(3 people found this helpful) Posted by Cycle Michael  

Yum yum yum... this soup totally blew me away... it's DELICIOUS. As a former Olive Garden employee who has the taste of Zuppa Toscana burned in my tastebuds, I can truly say that my soup tonight came out as a PERFECT match. I did customize this... — Dans La Lune Jan 22, 2009

Recipe #38298

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Pumpkin Spice Bread

Posted by jmelyn  

This was DELICIOUS! It was exactly what I was looking for to feel the season of fall. The house smelled great while it was baking and it made a ton... I gave some to my in-laws. I was a bit skeptical on the amount of cloves in the recipe, but... — Dans La Lune Oct 8, 2008

Recipe #71732

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Hello Dollies

Posted by Karen=^..^=  

I finally tried this recipe one year after initially posting how much I love this dessert! I have to admit though, that I was a little disappointed. I don't know if it was from too much coconut (and I'm a big coconut fan) or what, but these were... — Dans La Lune Sep 4, 2008

Recipe #33869

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Chocolate Fantasy Cake With Chocolate Ganache Icing

Posted by Pianolady  

Fabulous!! This is exactly the dense, rich, pure chocolate cake I was looking for. Why bother with layers of dry sponge cake and sickening frosting when you can have pure decadence and rich chocolate flavor?? I made this cake to go with Hope's... — Dans La Lune Jun 15, 2008

Recipe #98901

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Roast Leg of Lamb

(1 person found this helpful) Posted by -Sylvie-  

The flavor of this lamb dish was excellent! Although I must admit, I did overcook the lamb. I had a 2.8 lb roast and left it in the oven for 2 hours and it was still well done when I was looking for it to be medium rare. I served this dish with... — Dans La Lune Jun 13, 2008

Recipe #4873

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Steaks With Gorgonzola

Posted by Teri  

I made this about a month ago from the Aprons recipe. It was delicious, although I think serving it with the suggested fettucine alfredo was a bit too much (too rich). It's definitely a great steak dinner. — Dans La Lune Jan 11, 2008

Recipe #227482

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