angelfan's

67out of67

Reviews

Chocolate Chip Pound Cake

Posted by Kim D.  

Anyone wanting to make this, first get a large cake pan. The cake ran over in my oven. i wonder why the recipe does not call for any flour? Would everyone who made this and had success with it PLEASE share your secret. i am like the other poster... — angelfan Jul 22, 2009

Recipe #24322

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Blueberry Cookies

(1 person found this helpful) Posted by Nancy Van Ess  

Loved the flavor! i added nuts as was suggested, and that was the right touch. These make a puffy, soft cookie. Not too sweet, just a delicate blueberry taste. I omitted the lemon as my family does not like lemon. i will for sure make these again.... — angelfan Apr 22, 2009

Recipe #117

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Pumpkin Sour Cream Pie

Posted by Deb Petrill  

I tried this, casue I got ready to bake a pie, and found I was out of canned milk! The sour cream gives the pie a unique flavor. As was suggested it is less sweet, so next time I will add a bit more sugar. Other wise it was very creamy and did not... — angelfan Nov 12, 2008

Recipe #104582

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Hamburger Skillet Supper

Posted by Bec  

I added some Soy sauce and minced garlic to this and pre cooked the noodles as suggested. Also spinkled on some parm cheese before serving. Takes no time at all and is very tasty. I used corn and green peas for the veggies. Have made this twice... — angelfan Aug 13, 2008

Recipe #25551

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Kentucky Hot Browns

Posted by ~Lainie~  

Yummy!! Tried this for the first time,( which will not be the last.) Only change I made was to use garlic texas toast. I agree that it is easy to prepare, and makes a tasty lunch treat. The flavors blend so well, the dash of tabasco gives it... — angelfan Jun 12, 2008

Recipe #4918

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Mom's Fresh Apple Cake

Posted by Leta  

Very good apple flavor. The batter was a bit stiff so i added 1/3 cup buttermilk( I made only 1/2 the recipe) Also added 1/2 cup chopped pecans. Turned out so moist no icing is needed. we put cool whip on it but even that is not needed, to make... — angelfan Apr 5, 2008

Recipe #44371

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Nestle' Chewy Butterscotch Brownies

(1 person found this helpful) Posted by Caryn  

I too, made 1/2 the recipe. The flavor was outstanding. Very butterscotchy( if that is a word!) The only problem I had, was the batter was very thick. I had to wet my hands to press the batter into the pan. Once I got passed that, everything was... — angelfan Jan 29, 2007

Recipe #20387

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Apple Nut Bread

(1 person found this helpful) Posted by LizCl  

Perfect for those who prefer light tasting fruit breads. Such a wonderful aroma, came through the kitchen when it was baking. I am not a fan of fruit breads but this is wonderful. The only change I made was to use buttermilk rather than milk,... — angelfan Dec 18, 2006

Recipe #179478

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Mocha Chocolate Chip Cheesecake Bars

Posted by Ocean~Ivy  

Taste just like Cheesecake except in bar form. I did not add as much coffee as it called for, giving it just a hint of coffee flavor. Flavor much better the next day! Thank you so much for this. Will be serving this for the holidays. — angelfan Nov 22, 2006

Recipe #35425

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Blueberry Pudding

(3 people found this helpful) Posted by AngelaTN  

Reminds me of a bread pudding only with blueberrys.Excelent blueberry flavor. I did mix it with the mixer and did not have to bake it 55 min, only 35. This has more blueberry flavor than muffins, and is very easy to make. — angelfan Dec 19, 2005

Recipe #30501

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Peach Cake II

Posted by Tonkcats  

Very light peach flavor.I only needed to bake it 30 min. Very easy to make, glad it used the peach juice so there was no waste. I agree it makes a nice coffee cake, perfect for holiday brunch. — angelfan Dec 19, 2005

Recipe #3795

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Pecan Balls (Christmas Cookies)

(1 person found this helpful) Posted by LiisaN  

Very tender delicate cookies. Almost melt in your mouth!Very light flavor. I added just a pinch of baking powder, but otherwise followed the recipe. Baked them the full 15 min. They look like little snow balls, after being rolled in powdered... — angelfan Dec 18, 2005

Recipe #68900

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Delicious Cranberry Cake

(1 person found this helpful) Posted by Recipe Junkie  

Very Moist, just the right amount of tart/sweet combination.Very easy to make. The batter was slightly stiff but I was able to smooth it in the pan by using wet hands. I also added just a pinch of baking powder. I wanted to sample it, by tasting... — angelfan Dec 15, 2005

Recipe #115880

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Breaded Ranch Pork Chops

Posted by Amy - Ellie's Mommie  

Should be called Tender Ranch Pork Chops! They were very tender, with a mild ranch flavor. I too made more than three, just doubled the crumbs, butter, & milk. Rather than mayo I added some liquid Ranch dressing, and rather than use flour I went... — angelfan Nov 14, 2005

Recipe #106970

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Microwave Brownies in 5 Minutes

(1 person found this helpful) Posted by OB Nurse  

If you crave chocolate this is your recipe! It does have a very deep chocolate flavor! The batter was a bit stiff, to work with, but I wet my hands and was able to spread it with my wet hands. Also microwaved it about 7 minutes total and cooled in... — angelfan Oct 7, 2005

Recipe #83862

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Super Tender Ranch Chicken

(2 people found this helpful) Posted by Caryn Dalton  

Very tasty, and tender as well. I added garlic to the bread crumbs and left out the wheat germ. I cut the boneless chicken breast into strips, with kitchen sheers. This was such a hit with my family we will for sure be having it again. Thanks for... — angelfan Sep 11, 2005

Recipe #120663

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Chinese Coleslaw

Posted by Jada29  

Very good flavor! I like the addition of Soy sauce to the dressing. I added a bit more garlic than called for, casue I like garlic. I agree this is perfect for a church salad supper or luncheon. — angelfan Sep 7, 2005

Recipe #67713

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Mexican Eggs

(2 people found this helpful) Posted by evelyn/athens  

I wish there were more stars to give this! It is so easy to make and taste wonderful!I turned the fire down low, and put a lid on for the last min of cooking time, then grated cheese on top. We all like it, It is in my cookbook to stay! Quite a... — angelfan Jun 10, 2005

Recipe #77962

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Microwave Scalloped Potatoes/Peppers/Eggs/nBacon

(1 person found this helpful) Posted by T. Woolfe  

I can tell the person who shared this, was a great cook!I never would have thought to add peppers to scalloped potatoes. Adding both red and green peppers would make not only a tasty but attractive holiday side dish. — angelfan May 25, 2005

Recipe #68100

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Oatmeal-Raisin Muffins

(2 people found this helpful) Posted by Miss Annie  

These were very moist. Just the right touch of cinnamon and delicate taste of raisins. DH took some to eat for his coffee break at work. I will for sure be making these again. Thanks for this recipe. — angelfan May 25, 2005

Recipe #34556

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