Rachel Castle's

69out of69

Reviews

Bacon Wrapped Chicken (Oamc)

Posted by Tish  

Okay now, have 179 people really rated this? If so I'm #180 ooooh. I made this last night for my husband and I, then when our son was about to get home from school I thought it was so easy that I would just make him one too. It was very good and... — Rachel Castle Sep 16, 2009

Recipe #79944

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Snickerdoodles

Posted by paula giles  

Great recipe! I lost my snickerdoole recipe so I tried this one...I think I liked it better. I didn't have butter flavored Crisco so I used regular Crisco and they tasted great, no lack of flavor at all. Thank you for posting. Rachel Castle — Rachel Castle Jul 13, 2009

Recipe #11220

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Pita Chips

Posted by Marie  

Excellent! I did make a change only in technique. I brushed the pita first with the seasoned oil then cut them into triangles and strips. (It's a save time thing). I also had to cook them for at least 10 minutes and maybe next time I may cook them... — Rachel Castle Jan 26, 2009

Recipe #51116

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Pineapple Zucchini Bread

Posted by Charishma Ramchandani  

I made it as directed and it was gone in a flash. Thanks for posting. I will be making this one again. Rachel Castle — Rachel Castle Sep 9, 2008

Recipe #9350

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Mandarin Pork Chops

Posted by Doreen Randal  

I made this just as directed and was very happy with the results. It was easy to make and very good. I have saved as one of my favorites. Thank you for posting. Rachel Castle — Rachel Castle Aug 19, 2008

Recipe #4143

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Zesty Chicken Stir-Fry

(4 people found this helpful) Posted by Dancer^  

I made this for dinner tonight and it was well received. The veggies I chose were, broccoli, carrots, celery, mushrooms, yellow and orange sweet peppers. I meant to add onion but I forgot to add it...next time. Thank you for posting. Rachel Castle — Rachel Castle Mar 2, 2008

Recipe #3349

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Peanut Butter Chocolate Chunk Cookies

Posted by Nancy in Montreal  

These are great Peanut Butter Cookies! Very much like Peanut Butter Chocolate Chunk Cookies just have salt and salted butter. Will be making them often. Thank you for posting. Rachel Castle — Rachel Castle Feb 20, 2008

Recipe #81677

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Chicken a La King- Freezer Friendly

(1 person found this helpful) Posted by Munchkin Mama  

I served this to my family and it was well received. However, I did make a few small changes. I added 2 cloves minced garlic to the mushroom mixture, omitted the pimientos and served over baked potatoes. I like to cut the potato in half length... — Rachel Castle Feb 20, 2008

Recipe #277302

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filet mignon with madeira sauce

(1 person found this helpful) Posted by chia  

Wow this was great! I made this because I had all the ingredients, it was Saturday night after my husband and son had been working all day. It was a big hit, my son asked for the name of the recipe so he would know what to ask for next time I ask... — Rachel Castle Feb 11, 2008

Recipe #48769

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Sugar Cookies

Posted by Julesong  

I made two recipes for decorating, one lemon and the other vanilla. They turned out great! Thanks for posting. Rachel Castle — Rachel Castle Dec 21, 2007

Recipe #10460

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The Camellia Grill's Pecan Pie

Posted by lkadlec  

I made this for Thanksgiving and it was very good. Thanks for posting. Rachel Castle — Rachel Castle Nov 25, 2007

Recipe #2583

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Garlic-Onion Dinner Muffins

Posted by Barb Gertz  

I made these last night and served with soup and a green salad. They were great. Will add to my cookbook and list as a favorite. Thank you for posting. Rachel Castle — Rachel Castle Nov 25, 2007

Recipe #50973

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Szechuan-Style Green Beans

Posted by Mini R.  

I made this using about 1/4 cup soy, taking in consideration the previous reviews. I still think I will cut back on the soy to maybe 1 Tblsp. We did like it and will be trying it again. Thanks for posting. Rachel Castle — Rachel Castle Sep 24, 2007

Recipe #10382

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Jasmine Rice With Garlic, Ginger, and Cilantro

(2 people found this helpful) Posted by Annacia  

I served this with grilled teriyaki chicken and it was very good! I didn't have quiet enough garlic on hand, but it was still very good. It says it makes 8 servings but, I think it makes more like 12 servings. This recipe is truly a keeper.... — Rachel Castle Aug 14, 2007

Recipe #214378

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Mincemeat Bars

Posted by Mercy  

Mincemeat Pie is one of my husbands favorite desserts, so I made these to take camping with us. They didn't make it out the door untouched. He of coarse wanted a taste and after the ohh, uhmm, these are good, everyone else wanted a taste. This... — Rachel Castle Aug 4, 2007

Recipe #119988

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Raisin-Bread and Croissant Bread Pudding

(1 person found this helpful) Posted by Nancy Van Ess  

I made this as directed and it was very good! The only thing I will do next time is cut the bread into chunks so it will absorb the custard better. Thanks for posting, this recipe is a keeper. Rachel Castle — Rachel Castle Jul 25, 2007

Recipe #4352

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German Chocolate Cake With Coconut Pecan Frosting

(10 people found this helpful) Posted by Kozmic Blues  

I likewise got the recipe off the box of german chocolate. I think that it is the best GC cake recipe that I've had too. I recently made it for my husbands birthday, and as usual everyone liked it. The only thing I do different is I always... — Rachel Castle Apr 27, 2007

Recipe #59346

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30 Minute Chicken and Dumplings

Posted by AZRT  

Thank you for posting. It turned out great! Rachel Castle — Rachel Castle Apr 20, 2007

Recipe #111257

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White Navy Bean Soup

Posted by Sweet Southern Bell  

WOW! I made these yesterday and they were soo good. I didn't add the cayenne, and forgot the green onions for garnish. It didn't matter they were still the best Navy Beans we've ever had. I did use a smoked honeybaked ham bone and some meat from... — Rachel Castle Feb 14, 2007

Recipe #125720

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The Best Ever Waffles

Posted by *Elaine*  

I doubled the recipe and used buttermilk instead of milk. They were excellant and very light waffles. I will make them again and will try it with milk. (I wanted to use up the buttermilk). Thank you for posting. Rachel Castle — Rachel Castle Jan 19, 2007

Recipe #31750

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