gemmalina's

4out of4

Reviews

Spicy Chickpeas

Posted by Mirj  

Glorious! As suggested by Yogi, I only used one can of chick peas - but it resulted in a lovely thick tomato sauce. I added some sliced green chilli for extra heat and served two big plates with cous cous. Delicious! — gemmalina Nov 27, 2007

Recipe #14303

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Jenny Gentile's Pizza Dough

(1 person found this helpful) Posted by Beth Fleischer  

this is the most INCREDIBLE pizza dough i've ever come across. i found this quantity makes 4 medium sized pizzas. freezes well too. brilliant recipe! — gemmalina Sep 17, 2007

Recipe #4892

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Super Quick Pizza Dough

(2 people found this helpful) Posted by NYAmy  

we have a pizza oven and make our own dough alot. this recipe was a last minute option for dinner, but didn't quite cook through. took at least 15 mins to cook a pizza (three times as long) and it was pretty flavourless, despite putting fresh... — gemmalina Sep 3, 2007

Recipe #28008

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Tortellini Soup

(1 person found this helpful) Posted by Lali  

I tried this recipe as a vegetarian version, omitting the sausage, using spinach & ricotta tortellini and using a fantastic chicken-style vegetable stock. The tomatoes and the tortellini were fantastically full of flavour, but I found the broth to... — gemmalina Aug 6, 2007

Recipe #11790

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