Mark & Stacy's

162out of162

Reviews

Witch Hats

Posted by elliebelle  

These looked cute at my 2 year old daughter's class party. Doesn't get any easier, either! I think I may use purple icing next time. The only thing I noticed was they got stale very quickly. I haven't noticed those cookies getting stale that... — Mark & Stacy Nov 21, 2009

Recipe #103060

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Kittencal's Fluffiest Scrambled Eggs

(1 person found this helpful) Posted by KITTENCAL  

I actually ate eggs. I don't eat eggs - haven't in years. Just a few bites, and I can't eat them anymore. I think it's a texture thing. But these were good. I actually ate quite a bit! My husband said they were certainly fluffier than... — Mark & Stacy Nov 9, 2009

Recipe #251220

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Seafood Gumbo

Posted by papergoddess  

5 stars for taste and ease of preparation, 3 for presentation. It was such a shade of green!!! I guess we probably cooked the okra for too long, which I'm guessing is how it got that color. We used shrimp, crab, Chilean Seabass and scallops,... — Mark & Stacy Nov 9, 2009

Recipe #29879

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Look Both Ways Snitch and Run! Potatoes

Posted by Wildflour  

Simple, tasty, great combination of spices. I would probably up the spices a bit next time, just for personal preference. Used regular potatoes, and they seemed to take about 15 minutes longer to cook. — Mark & Stacy Oct 21, 2009

Recipe #119097

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Stuffed Reuben Sandwiches

Posted by ThatJodiGirl  

Really tasty, and really easy! Hit the spot on a chilly day. The kids were helping, so I'm not sure how accurate the amounts of stuffing were, but I thought it could use a little more sauerkraut, and my husband thought mixing up the middle would... — Mark & Stacy Oct 20, 2009

Recipe #9495

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Kittencal's Overnight Layered Caramel French Toast

Posted by KITTENCAL  

Fantastic! I was short on time, so it only soaked in the fridge for a couple of hours. To compensate, I flipped the slices that were on top about halfway through, and took a spoon to get the extra egg and cover all the "naked" parts in the... — Mark & Stacy Oct 13, 2009

Recipe #92963

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Gooey Caramel Bars

Posted by Topher  

This was supposed to be delicious, but the caramel topping was so hard, that you couldn't bite it. The shortbread part was fine, but you had to cut a small piece and suck on it for a while before chewing. I wondered boiling the caramel for that... — Mark & Stacy Oct 4, 2009

Recipe #216448

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Light and Airy Super Moist Cake

Posted by Marie  

My 4 year old son wanted to make a birthday cake for his animals, so we decided to make this cake. He helped with everything except the eggs (even working my mixer, to my surprise!) and loved that he was able to "cook a cake" for his animal... — Mark & Stacy Oct 4, 2009

Recipe #115589

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Kittencal's Extreme Chocolate Brownies

Posted by KITTENCAL  

VERY good, and my taste-testers said they are definitely better than boxed brownie mixes, but I don't know how often I'll do them. This was certainly an easy recipe, but sometimes I want my brownies faster - and with less clean up - and I can't... — Mark & Stacy Oct 1, 2009

Recipe #87925

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Oreo Balls

(1 person found this helpful) Posted by New Nana  

Yum!!!! — Mark & Stacy Oct 1, 2009

Recipe #52035

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Jo Mama's World Famous Spaghetti

(2 people found this helpful) Posted by Sharlene~W  

Tasty, thank you! — Mark & Stacy Sep 27, 2009

Recipe #22782

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Corn Casserole (Paula Deen)

Posted by Chef #268234  

The corn casserole recipe I've used for years is very similar, just no sour cream or cheese. Instead it has milk, a little sugar, and an egg. What I liked better about this, is the texture, it actually cooked in the amount of time it is supposed... — Mark & Stacy Sep 12, 2009

Recipe #192335

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The Best All Purpose Deep Fry Batter

Posted by Corilayn  

Easy to make, very tasty, good consistancy. Used season salt instead of Mrs. Dash. We used it for pork tenderloins, but I don't think it was the right batter for them. However, it should be an excellent batter for fish or onion rings! — Mark & Stacy Aug 31, 2009

Recipe #349089

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Fresh Tomato Spaghetti Sauce

(1 person found this helpful) Posted by Lauralie41  

Liked the taste well enough, but we probably won't do this again unless we have tomatoes from the garden to use up. It was thin, and therefore left chunks and no red sauce on the noodles - so the kids didn't believe it was spaghetti! If we try... — Mark & Stacy Aug 29, 2009

Recipe #10837

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Italian Seasoning

Posted by chia  

Thanks! — Mark & Stacy Aug 15, 2009

Recipe #82770

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

I was planning on making this to top Kittencal's Extreme Chocolate Brownies but had a question first. When looking at the ingredients, it seems to me that this needs refrigeration, but I don't really think cold brownies sound good. I was... — Mark & Stacy Jul 25, 2009

Recipe #89207

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Chocolate Orange Cream Cocktail

Posted by Jess4Freedom  

I was out of cocoa powder, so I skipped the rim, but I bet it would be better with it. This was a little sharp for my tastes, but if someone made it for me, I would certainly drink it again! — Mark & Stacy Jun 28, 2009

Recipe #342793

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Best Peanut Butter Rice Krispy Treats (No Corn Syrup)

Posted by newmama  

Mmmmmm - just like I remember! Until I had a bite, I had forgotten that I used to have a baby-sitter who made these all the time and served with orange tang. The memories!!! It's nice to have a quick treat that's just a tad bit different than... — Mark & Stacy May 25, 2009

Recipe #310795

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Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

Easy and delicious! I put in 5 garlic cloves (2 of them were small) and it was just the right amount of garlicky. Also used 1 more tablespoon of butter. It had plenty of flavor. As a personal preference, I will use more milk next time. They... — Mark & Stacy May 21, 2009

Recipe #34382

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Godiva Italian

Posted by Manami  

Recipe #219790

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