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Everything Sweet's

65out of65

Reviews

Posted between November 12, 2007 and November 26, 2009

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Very Creamy Vegetable Chowder a la Moosewood

Posted by Tish  

This was a great recipe! Very easy to make. I just used all the different vegetables I had around and cheeses that I had and it turned out great. Mine did take a little longer to cook, but it was nice and satisfying without being too heavy! — Everything Sweet Aug 17, 2009

Recipe #55779

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Galaktoboureko (Greek Custard Pie)

(1 person found this helpful) Posted by evelyn/athens  

Exactly the way this dessert should taste. Great recipe. — Everything Sweet Aug 6, 2009

Recipe #59464

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Tiropitakia (Little Cheese Pies)

Posted by evelyn/athens  

I thought these were really good and easy to make. I did use parsley and mint. I thought the mint was a great addition!! I used feta and ricotta cheese. The only thing I didn't like, was since the pan was buttered, when they came out, I needed to... — Everything Sweet Jul 26, 2009

Recipe #59470

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Fast Easy Horchata

Posted by Kitty Kat Cook  

This was way faster then making it the old fasioned way. I only used 3 quarters of a gallon since it seemed like it was already watered down and I added about 3/4 cup sugar. I really liked it with the sweetened condensed milk. Very easy to make. — Everything Sweet Jul 20, 2009

Recipe #257078

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Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

Posted by KITTENCAL  

Very good. Put it on a pork shoulder and rubbed it. Excellent flavor. — Everything Sweet Jul 18, 2009

Recipe #177655

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Asparagus Parmesan Pita Rounds

Posted by Fluffy  

Very easy to make. I would mention to make sure that if your pita bread is more bowl shaped, have that facing up so things won't fall off of it. Our pita was larger so we had to use a lot more ingredients, but it tasted great and we added a... — Everything Sweet Jun 15, 2009

Recipe #92867

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Arrachera (Skirt Steak Tacos)

Posted by Chef #328154  

The meat turned out pretty good. The only thing I might do is add more seasoning because the bear seemed to wash it away. — Everything Sweet May 2, 2009

Recipe #187258

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4 Points - Diet Soda Cake

Posted by mariposa13  

This is great as a diet cake. If you want something super rich, not your thing. I used Devils food cake and Diet Dr Pepper. I did use 2 egg whites and beat them really well. My cake turned out moist and fluffy. I also added left over pineapple... — Everything Sweet Jan 17, 2009

Recipe #130793

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Shrimp Summer Rolls With Peanut Dipping Sauce

Posted by AlmaG  

Light and fresh, easy to make. We added a little bit of Rice Wine Vinegar and the peanut sauce was great! — Everything Sweet Dec 19, 2008

Recipe #108238

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Lemony Shrimp & Asparagus

Posted by Dancer^  

Was good. I used extra tripled the lemon, since I love the flavor and served with sticky rice. — Everything Sweet Dec 11, 2008

Recipe #23158

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Lemon Snowflakes

Posted by ms_bold  

These are extremely sticky to make, but the result is worth it!! Wonderful flavor and they are so light. I have to stop myself from eating the whole box!! — Everything Sweet Dec 10, 2008

Recipe #77971

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Ham and Cheese Scones

Posted by Barb Gertz  

This was a great recipe for scones. I loved the texture. I did think the flavor was lacking so next time I will double the fixings and add in my own twist! — Everything Sweet Dec 2, 2008

Recipe #54514

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

These are Awesome!!! No wonder they have 5 stars and 500 reviews! You can truly put whatever you want in them and they taste great. So easy and they taste even better the next day! — Everything Sweet Nov 3, 2008

Recipe #32204

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Popcorn Balls

Posted by LizAnn  

These were pretty easy to make. We did add more popcorn so ours were not soggy. Unfortunately we used margarine because we didn't have butter and I think that affected the taste. We greased our hands with oil, but that didn't work. Once we used... — Everything Sweet Oct 31, 2008

Recipe #101459

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garlic shrimp with asparagus

(1 person found this helpful) Posted by chia  

Very good. I doubled the amount of lemon peel and served this with sticky rice. Very filling. — Everything Sweet Oct 18, 2008

Recipe #51574

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Sticky Rice (Glutinous Rice / Kow Neyo)

Posted by Kim Ong  

This was very easy and tasty. I followed the advice of Chef #189563 and it turned out perfect! — Everything Sweet Oct 18, 2008

Recipe #10876

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Flatlander Chili

(1 person found this helpful) Posted by senseicheryl  

I made this with my friend the other night and her family. For one who really isn't fond of chili, I loved this recipe. I had it with corn muffins and cheese. I might even throw in hot peppers next time! — Everything Sweet Oct 18, 2008

Recipe #330942

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Low Carb Baked Spaghetti Squash With Garlic Sage Cream

Posted by ~Leslie~  

My squash cooked just fine. I did add onions to my mix, but I think I wanted a little more flavor out of the sauce. — Everything Sweet Oct 11, 2008

Recipe #99361

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Lasagna Surprise

Posted by Nancy Sneed  

Was very easy to make. I do feel that it needed more sauce, maybe less spinach and some seasoning added to it but still very good. — Everything Sweet Sep 30, 2008

Recipe #26239

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Risotto With Sun-Dried Tomatoes

Posted by lazyme  

Very easy and tasty! I made it with Baked Herb-Crusted Chicken Breasts #45637 — Everything Sweet Sep 29, 2008

Recipe #207756

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