GirlyJu's

41out of41

Reviews

Crock Pot Ham and Beans

(1 person found this helpful) Posted by Sue L  

I've made this several times now, and everytime it's a huge hit with my family. I don't use as much salt because i find the ham adds its own salty flavor; also i don't like cloves so i omit that... and i've started adding celery and carrots as... — GirlyJu Jul 29, 2009

Recipe #96347

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Baked Asparagus Spinach Risotto

Posted by chia  

I've made this several times and it always turns out wonderfully. — GirlyJu Jun 1, 2009

Recipe #71258

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Blackberry Cobbler

Posted by ratherbeswimmin'  

YUM!!! nuff said. — GirlyJu May 25, 2009

Recipe #26111

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Southwest Salad

(4 people found this helpful) Posted by GreenEyedLS  

This was great. I used it more of an inspiration and added fresh chopped cilantro, onions, green bell pepper, and avacados. The dressing I made exactly as directed. I served mexi-corn and leftover fajita chicken on the side, to be sprinkled on top... — GirlyJu May 24, 2009

Recipe #225889

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Balsamic Roast Pork Tenderloins

Posted by CHILI SPICE  

Very, very good. I used chops instead of loin, and minced garlic (the kind that is sold in jars) instead of sliced garlic... it was a very easy dish to make, and clean up was a snap! I served with garlic mashed potatoes, bread, and steamed... — GirlyJu Apr 25, 2009

Recipe #286594

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Beef Taquitos (Oamc)

(2 people found this helpful) Posted by Tish  

Delish! Four stars only because my tortillas fell apart while cooking. I read another reviewer who said to use hot oil rather than the microwave to soften the tortillas, so I'll try that next time. And, oh yes, there will be a next time. Even with... — GirlyJu Mar 25, 2009

Recipe #81118

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College Favorite in a Crock Pot

(2 people found this helpful) Posted by Michelle AuburnTiger  

Excellent. I threw in a few red potatoes, a bag of baby carrots and a container of mushrooms, otherwise followed the recipe to a T. Served over rice with buscuits and we had ourselves a meal-meal! — GirlyJu Mar 25, 2009

Recipe #29017

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Candy Bar Pie

Posted by Vee-rah  

This was tasty and quick, but the recipe was confusing. The whip cream is supposed to be divided, but divided into what? And how many Kit Kat bars is four bars? Is that one package because there are four bars per package, or is that four packages?... — GirlyJu Mar 22, 2009

Recipe #352450

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Easy Maple Mashed Sweet Potatoes

Posted by Annacia  

Very good! I used them to top shepherd's pie. The subtle sweetness complemented the dish perfectly. Next time i think I'll add a bit of sage. Thanks! — GirlyJu Mar 20, 2009

Recipe #186426

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Kittencal's Taco Seasoning Mix

Posted by KITTENCAL  

This was way better than the pre-mixed taco seasonings, and all stuff on hand in my pantry! Due to the reviews of others, I made a seperate batch for my 6-yr old in which I just added a little mild salsa for flavor. Served with jalepeno beans,... — GirlyJu Mar 17, 2009

Recipe #76616

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Baked Noodles With Sausage, Tomatoes, and Spinach

Posted by Chef #1129956  

Ok, this recipe was AWESOME. So, so easy and so, sooooo yummy! I made this last night and can't wait to eat the leftovers for dinner tonight! I omitted the red pepper (kids don't care for it) and used penne pasta and 1/2 c premium parmesan cheese... — GirlyJu Mar 12, 2009

Recipe #359350

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Pad Thai (Thai Stir-Fried Noodles)

Posted by Ducky  

Sorry, just not a fan of this one. I love pad thai, and was excited about making it, but it fell short of my expectations. — GirlyJu Mar 10, 2009

Recipe #75996

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Creamy Cajun Chicken Pasta

Posted by Lorac  

I used penne rather than linguine (personal preference) and omitted the salt because I find cajun spices to be salty. In a separate pot, I cooked a non-spicey version and used curry instead of cajun seasonings and raisins instead of the dried... — GirlyJu Mar 4, 2009

Recipe #39087

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Pineapple Zucchini Bread

(1 person found this helpful) Posted by Charishma Ramchandani  

Sooooo good! I used a mini muffin tin as well as the two bread pans because I think my bread pans, being disposable, are smaller than normal. The muffins were finished baking quickly and were eaten even more quickly! My only regret is that I... — GirlyJu Feb 28, 2009

Recipe #9350

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Pork Chops With Cherry Preserves Sauce

Posted by little_wing  

Great recipe: easy and delish! I served this with Veggie couscous (Lightly Spiced Vegetable Couscous) and dinner got rave reviews from the whole family! I used larger pork loin chops than called for, so I just increased the cook time. As my 6-yr-old daughter says,... — GirlyJu Feb 26, 2009

Recipe #226494

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Lightly Spiced Vegetable Couscous

Posted by Sarah_Jayne  

Five star recipe. I used beef broth (because that's what I had) and I diced up some leftover veggies I had on hand — mushrooms, onions, zucchini — and threw them in with the carrots. This dish went great with Pork Chops with Cherry Preserves... — GirlyJu Feb 26, 2009

Recipe #282804

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Tony's Crabmeat Au Gratin

Posted by Mommy Diva  

I made this last night for our date night (ie, cooking together after kiddos are asleep). This was PERFECT for our intentions. Like I hoped, it was very easy to make, and tasty! We munched on bread and oil and drank cold beer while it baked, then... — GirlyJu Feb 21, 2009

Recipe #215652

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Amazingly Juicy and Flavorful Roasted Chicken

(1 person found this helpful) Posted by Bethany Taylor  

5 stars. Seriously, the best chicken EVER. Next time I'll copy some other reviewer and make two so I have more left over! — GirlyJu Feb 9, 2009

Recipe #283443

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Kittencal's Fluffiest Scrambled Eggs

Posted by KITTENCAL  

5 stars well-earned! I goofed and the eggs still came out wonderfully! First, I misread the recipe and thought it said 2 TABLEspoons, I then rounded UP and used the last 3 tbsp of a stick of real butter I had. Then I got distracted and... — GirlyJu Feb 6, 2009

Recipe #251220

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Honey Glazed Salmon With Asparagus

Posted by looneytunesfan  

Would have been 5 stars but the asparagus was a little over done for my taste. I loved that it was simple to clean and the salmon was perfect. Thanks! — GirlyJu Feb 4, 2009

Recipe #170961

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