Palmetto Cook's

11out of11

Reviews

Blackberry Custard Pie

Posted by Chef by Chance  

This pie has also won MY DH's heart. We actually keep one in the fridge almost all the time, as it has become our favorite sweet. I love the flavor, but the simplicity of preparation is another WOW factor. Great pie. I just discovered in December... — Palmetto Cook Jan 18, 2009

Recipe #252517

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Posted by Lennie  

Made this for dinner last night, although halved the recipe, for two. It is delicious with a creamy sauce that has an outstanding flavor. Chops are fork-tender, probably due to the small amount of vinegar added, although not tasted in final... — Palmetto Cook Dec 9, 2008

Recipe #16902

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Refried Beans

Posted by DiB's  

Wow! This is great as written, and as other reviewers indicate, I will never eat them from a can again. This is a simple recipe, that is so rich in flavor. It's got to be the beer and slow cooking, and I might consider adding cumin as another... — Palmetto Cook Aug 2, 2008

Recipe #10614

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White Cheese Chicken Lasagna

(4 people found this helpful) Posted by HDMac  

I realize this probably does not need another review, but I tried it based on reading the recent reviews; so...it is really, really, good, and I did not even layer properly (1/3 of (Step #12) is just for the noodles, not everything else), but... — Palmetto Cook Aug 2, 2008

Recipe #78639

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Loaded Baked Potato Salad

Posted by princess buttercup  

Fantastic. Would make a beautiful presentation at the holidays. I actually ate it cold out of the bowl prior to putting in baking dish and then again the next day for lunch. My daugher heated it for her lunch, and my DH requested remaining... — Palmetto Cook Jul 25, 2008

Recipe #29767

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Tuna Burgers

(2 people found this helpful) Posted by ratherbeswimmin'  

I was so intrigued by this recipe, that I had to try it as soon as I read a review. I only used 1/4 cup mayo, and while they were still pretty "wet", the consistency after cooking was perfect. I believe I like them better cold with fruit for a... — Palmetto Cook Apr 6, 2008

Recipe #27576

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Sourdough Rosemary Bread

Posted by Donna M.  

I have made this recipe twice now, although I do use the dough cyle on my bread machine. It is a lovely bread (I took a picture and submitted it) and has incredible flavor. I did use freshly ground, fresh rosemary. I, too, had to add about an... — Palmetto Cook Mar 12, 2008

Recipe #36761

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Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

Posted by KITTENCAL  

Absolutely delicious. I marainated only 10 hours, 1 pork tenderloin. After dumping in all that pepper, I have to admit, I had second thoughts (and I love pepper), but it worked wonderfully. This truly has a great flavor and exterior texture. — Palmetto Cook Feb 23, 2008

Recipe #171002

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Cajun Meatloaf

Posted by Susie in Texas  

Absolutely best meatloaf recipe ever. Here's a small hint for a great sandwich the next day(s) Grilled meatloaf sandwiches. Absolutely terrific, especially on a sturdy bread, like a pump/rye swirl, with mustard. OMG! Of course, I topped the... — Palmetto Cook Oct 31, 2007

Recipe #6548

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Red Cooking Wine

Posted by cylee  

Thank you, Thank you I am more of a white wine drinker, but hated wasting my red wine (it always went rancid.) I am starting my freezer bottle this week. — Palmetto Cook Sep 17, 2007

Recipe #253245

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Posted by Bethany Taylor  

I will never cook ribs any other way again. Very easy to prepare, although I too could not find the hickory salt. I don't think which sauce you use really matters; the taste is all about the ribs. Many thanks. I am cooking them for the 4th — Palmetto Cook Jul 4, 2007

Recipe #107786

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