Fulltime Chef's

19out of19

Reviews

Gluten Free - Thin Pizza Crust

(1 person found this helpful) Posted by ukichix  

I really like this pizza crust overall. My only problem is that I can't seem to get it crisp enough in the middle. The outside gets nice and crunchy but the middle is a little too chewy. I'm considering cooking it 15 min no topping, then 10 min... — Fulltime Chef Jun 1, 2008

Recipe #49554

select

Absolutely the Best Gluten-Free Peanut Butter Cookies

Posted by BigFatMomma  

These are delicious! We smashed them down a bit and then put a piece of gluten free chocolate in the middle for the last two minutes of baking, and they tasted wonderfully like the peanut butter kiss cookies we ate as kids! Thanks so much for... — Fulltime Chef Mar 4, 2008

Recipe #135725

select

Gluten Free Awesome Chocolate Chip Cookies

(2 people found this helpful) Posted by Brenda B  

These are great! Nice looking and crispy! I made them just like the recipe indicated except I used real butter and used a gluten free flour mix instead of the rice/soy combo. We will definitely be making these often! My husband thinks they taste... — Fulltime Chef Feb 8, 2008

Recipe #121714

select

Gluten Free French Bread

Posted by GlutenFreeGirl  

So good! We wanted to turn some slices into French toast, but alas, we ate it all before we could! We subbed 2 teaspoons of ground flax seeds for the egg substitute. I highly recommend this recipe! — Fulltime Chef Feb 7, 2008

Recipe #180306

select

Fresh Egg Pasta-Gluten Free

(2 people found this helpful) Posted by GinnyP  

These noodles are great. I rolled them by hand so they cooked up kind of fat like the homemade noodles/dumplings that my family eats for the holidays. We really enjoyed them, and I look forward to getting a pasta roller in the future to roll... — Fulltime Chef Feb 7, 2008

Recipe #60904

select

Thai-Style Ground Beef

Posted by Redsie  

This is delicious! I could see eating it like sloppy joes on a bun! I didn't have leeks, so I used a little dried onion and onion powder. I had to sub miso red chili paste for the red curry paste and lemon juice for the lime. It was great over... — Fulltime Chef Jan 31, 2008

Recipe #150739

select

Stuffed Green Bell Pepper Soup

Posted by Debe  

Tastes just like the stuffed green peppers my mom use to make when I was a kid, except it's way easier to eat! — Fulltime Chef Jan 28, 2008

Recipe #22349

select

Beef & Bean Khoresh (a Persian Beef Stew)

(2 people found this helpful) Posted by EdsGirlAngie  

This was delicious. I didn't have kidney beans, so I used red lentils and it was great! — Fulltime Chef Jan 28, 2008

Recipe #94941

select

Penne With Pumpkin Sauce

(2 people found this helpful) Posted by Pianolady  

This recipe is delicious! I've made it a couple of times a couple of different ways. One time I used green pepper instead of red, juice leftover from straining fresh pumpkin in place of the water and broth, coconut milk instead of heavy cream,... — Fulltime Chef Jan 28, 2008

Recipe #100336

select

Gluten Free Oreo Cookies

(2 people found this helpful) Posted by GlutenFreeGirl  

Excellent! We have tried the gluten free oreo type cookies from the store and weren't impressed at all, but these are delicious and less expensive, too! I used two teaspoons of ground flax seeds for the 2 teaspoons of egg substitute, I used... — Fulltime Chef Jan 20, 2008

Recipe #186848

select

Harvest Pumpkin Apple Bread

(1 person found this helpful) Posted by Kree  

Great bread! I made this gluten free by substituting 3 cups of rice flour and 2.5 teaspoons of Xanthum gum for the all-purpose flour. I also substituted 1/2 cup of applesauce for a 1/2 of the oil and left the apple out since I didn't have any on... — Fulltime Chef Jan 16, 2008

Recipe #73469

select

Best Pumpkin Cookies

Posted by Sara in FL  

We found these unbearably sweet, to the point we didn't feel comfortable eating them. I even tried eating one without any icing and found the plain cookie too sweet. I would definitely cut back on some of the sugar and probably avoid the icing.... — Fulltime Chef Oct 29, 2007

Recipe #185445

select

Lite or Light Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

Wow! So good! I only used one cup of sugar and added a teaspoon of vanilla. I also used gluten free flour and added 1.5 teaspoons of xanthum gum to mimic wheat flour. My husband and I can't stop eating them! Makes quite a few so I froze some... — Fulltime Chef Oct 29, 2007

Recipe #2509

select

Apple Chutney

Posted by DiB's  

This was very good! As other people suggested, I'm going to eat it with leftover holiday ham on sandwiches! I halved the recipe, but somehow only came out with 3.5 pints instead of 5. Still tasted great though! — Fulltime Chef Oct 27, 2007

Recipe #43033

select

Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

Best fried chicken I've ever eaten! The hot sauce doesn't really make the chicken spicy hot - it just helps season it. I pan fried it in coconut oil, flipping it over, since I don't have a deep fryer, and it came out just fine! I had a lot of... — Fulltime Chef Oct 23, 2007

Recipe #108364

select

Sweet Potato and Lentil Soup

(16 people found this helpful) Posted by misstasty  

So good! I didn't bother pureeing the soup and thought it was very delicious. I would advice people in the United States that when the recipe calls for 1/2 cup coriander it is referring to what you find in supermarkets here as fresh cilantro... — Fulltime Chef Oct 16, 2007

Recipe #164652

select

One Bowl Gluten Free Chocolate Cake

(7 people found this helpful) Posted by Queen Bead  

I made this for my husband's birthday and it was wonderful! This is the first cake I've attempted since going gluten free and we were very impressed. It was as good, if not better, than the wheat-based boxed cake mixes we use to buy at the... — Fulltime Chef Oct 3, 2007

Recipe #209764

select

Gluten-Free Multigrain Miracle Bread

(1 person found this helpful) Posted by What's Cooking?  

Delicious! I don't have sorghum flour so I subbed white rice flour. My only problem was that after 40 minutes of baking the bread was dark brown on the outside but not all the way done on the inside after cooling. This time I'm trying 325 for... — Fulltime Chef Jul 8, 2007

Recipe #217139

select

Blueberry Lime Jam

(3 people found this helpful) Posted by Sharon123  

I love this recipe, but I did change it up a bit to use less sugar. I basically merged the recipe with the recipe in the "Ball Fruit Jell No Sugar Needed Pectin" box. I used 5 cups of mushed blueberries, 1 TBS lime zest, 2 TBS lime juice, 3 TBS... — Fulltime Chef Jun 30, 2007

Recipe #64235

select