Bonnie bonbon's

10out of10

Reviews

Vanilla Popsicles

Posted by princess buttercup  

The first time I made these, they seemed a bit watery, like they were missing something. Today I made them again with 1.5 cups of milk and 1/2 cup of shredded sweetened coconut (same amount of sugar and vanilla), and had much better results. They... — Bonnie bonbon Jul 13, 2009

Recipe #39863

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Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake)

Posted by brittmarie  

Awesome cake. It wasn't hard to make, especially having a good solid countertop mixer for the batter. Extremely moist. It eats almost like a chocolate souffle. Thanks for sharing! — Bonnie bonbon Jun 1, 2009

Recipe #83061

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Indian Beef Patties

Posted by gojenni714  

this recipe has tons of potential as an everyday dish, company dish, or even for a restaurant. i think it could use some garam masala, and maybe a nice spoonful of ghee in the middle of each patty. i actually used cilantro instead of mint, since... — Bonnie bonbon Aug 17, 2008

Recipe #83137

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Banana Bread

(1 person found this helpful) Posted by lkadlec  

My 21 month old and I tried this bread today and love it. After eating almost all of his big slice, my boy fell asleep with a little piece of it in his hand — so sweet! — Bonnie bonbon Dec 20, 2007

Recipe #1387

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Chicken Tikka Masala

Posted by tgobbi  

My husband and I cooked this together, and it's got to be one of the tastiest dishes we've ever made. I marinated overnight, and it seems that made all the pepper really seep into the chicken, so it was really spicy — just how we like it! We also... — Bonnie bonbon Jan 21, 2006

Recipe #25587

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Chicken Tikka Masala

(1 person found this helpful) Posted by Hey Jude  

My husband and I cooked this together, and it's got to be one of the tastiest dishes we've ever made. I marinated overnight, and it seems that made all the pepper really seep into the chicken, so it was really spicy — just how we like it! We also... — Bonnie bonbon Jan 21, 2006

Recipe #70084

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Spinach Souffle

(3 people found this helpful) Posted by Bev  

i just made this recipe, and it was amazing. my first souffle, and it turned out perfect — thank you! i think the serving size may be a little low; i ate half the souffle for dinner (but that was all i ate). — Bonnie bonbon Aug 11, 2003

Recipe #57065

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Sinful And Heavenly Divine Semolina Halwa

(1 person found this helpful) Posted by Charishma Ramchandani  

this tastes just like the sooji halwa my bengali friend rimi used to make for me. it is so delicious, no wonder it is a blessed food! i used sucanat (like jaggery but dry) instead of regular sugar to make it more healthy, and it was definitely... — Bonnie bonbon Jun 26, 2003

Recipe #34316

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Sprouted Moong and Methi Pulao

Posted by Charishma Ramchandani  

i liked this except the sprouted methi was a little too bitter for me. — Bonnie bonbon Jun 20, 2003

Recipe #38218

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Egg Curry

(2 people found this helpful) Posted by Charishma Ramchandani  

de.licious. took a bit longer to cook on the electric stove, probably extra 10 minutes. made me feel like a 'kitchen goddess' :c) — Bonnie bonbon Jun 15, 2003

Recipe #44342

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