Chef #527016's

57out of57

Reviews

Soft Chocolate Chip Cookies

Posted by Peach  

Kathy 7733 said 'choose these', so I gladly did! They are delightful. I try to stick to a recipe on the first try but after reading reviews, I decided to use all butter since that's what I had on hand. I used organic cane sugar & banana creme... — Chef #527016 Aug 1, 2009

Recipe #20408

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Hot Tomato Tea

Posted by Starrah  

I read about this on Earth Clinic. I was hoping someone would have it posted for my easy reference! So thank you!!! I was worried I wouldn't like this because I'm not a huge fan of V8 and I couldn't imagine it hot. But it was tasty and I do... — Chef #527016 Jun 27, 2009

Recipe #351232

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V8 and Mozzarella Soup

Posted by MarraMamba  

Easy peasy! I love it! I've never been a fan of V8 but had some on hand for a 'tomato tea' I'd been drinking while sick. I wanted to try something a little different to finish off the bottle I had open and this was perfect. I did pick a little... — Chef #527016 Jun 27, 2009

Recipe #239350

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Garlic Dill New Potatoes (Boston Market Copycat )

Posted by Dropbear  

I cut the recipe to only serve two and I used 4 Klondike Rose potatoes. I might have miscalculated the amount of butter, but I think next time I would put in less. I used the MichelleMyBelle microwave method. (I don't have a steamer rack) I also... — Chef #527016 May 9, 2009

Recipe #109117

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Oven Grilled Chicken with Yogurt

(1 person found this helpful) Posted by Bergy  

I used 3 chicken breast halves, but I didn't cut the rest of the ingredients. Because of the weather, I had to use the oven (375 for 30 minutes was enough) and I liked how the yogurt kept the chicken moist. I think I would like to try different... — Chef #527016 May 9, 2009

Recipe #39746

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Sauteed Mushrooms

Posted by ratherbeswimmin'  

Yum! I was cooking for one, so I halved the recipe...these were really good as leftovers as well! I didn't have green onions on hand, and I had to sub. apple juice for the white wine. I just realized, sadly, I've eaten everything before I thought... — Chef #527016 Apr 22, 2009

Recipe #28766

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Chai Snickerdoodles

Posted by InkysChef  

I wish I had taken a picture, but all of these have been long gone. I made these for a cookie tray at the holidays and it was a nice choice in between fudges and fruitcakes. Mine were more crispy than chewy, but at our house a cup of tea after... — Chef #527016 Mar 21, 2009

Recipe #344174

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

I doubt another review is needed, but I thought I would give my kudos as well! I did add about 5.5-6 cups of potatoes (Red and gold) and I left out the red pepper, the three times I have made this. The first time I used white pepper and black... — Chef #527016 Mar 21, 2009

Recipe #150863

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Crumb Topped Banana Muffins

Posted by MizzNezz  

These are a delight. A friend really enjoys banana and this hits the spot when I don't want to do banana bread. My muffin tins actually make more like 15-16 muffins and I put them in paper for easier transfer. I do split the flour and use some... — Chef #527016 Mar 21, 2009

Recipe #43509

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Easy Way Lasagna

(1 person found this helpful) Posted by MizzNezz  

My first lasagna ever was #22799 from this site, and I thought it was a great way to make lasagna, until I loaned out my crock pot and had some ricotta cheese that needed to be used! Enter MizzNezz and her fantastic Easy Way Lasagna. I did add... — Chef #527016 Mar 21, 2009

Recipe #18888

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Honey Mustard Salad Dressing III

Posted by Tonkcats  

My only thought was this was not as mustard-y as I hoped, but I think that was my fault not the recipe. I used Spectrum Oragnic mayo and it was powerful! So then I added MORE mustard (spicy brown, honey, dijon and dry) to try to get the mustard... — Chef #527016 Mar 21, 2009

Recipe #5245

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Italian Salad Dressing

Posted by Bev  

This has been a wonderful addition to my fridge. I have made it twice now to share with other families and both times was asked for the recipe. I used Bragg Apple Cider vinegar, and addd some Italian herbs. I also left the cheese (asiago/parm... — Chef #527016 Mar 21, 2009

Recipe #43522

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Hummus

Posted by Charishma Ramchandani  

My brother raves about hummus, but it wasn't until I wanted to make a batch for my students that I wanted to try it! This was perfect. I served a little dallop for each brave taste-tester in a mini pita cut in half (from Whole Foods Market). I... — Chef #527016 Dec 9, 2008

Recipe #11424

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Asian Chicken

Posted by Miss Erin  

I see that I missed reviewing this dish but I need to! It was a quick and easy, yummy dish that I can see being able to accompany many others, such as 284500 which is next in line to be taste-tested! Thanks from one Erin to another! — Chef #527016 Nov 1, 2008

Recipe #11594

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Wasatch Mountain Chili

Posted by Chef #778477  

To say I love this recipe is an understatement! My mom passed this on and its become a family favorite, especially on cold nights! Its quick and easy. The cilantro/lime really makes the flavor. We use scoop tortillas to eat it and top it with... — Chef #527016 Oct 8, 2008

Recipe #290480

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Black Pepper Butter Cookies

Posted by HeatherFeather  

These were spectacular. I wasn't sure what to expect...and on first bite, I was disappointed because I thought this was just like any other sugar cookie. But that little peppery kick followed and I was delighted! I might "smash" them a little... — Chef #527016 Oct 8, 2008

Recipe #74251

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This delight probably doesn't need another review...I was nervous about using frozen chicken straight into the crock pot but I read enough reviews to be convinced. I used 3 large breasts, 15 oz. black beans and salsa but 8 3/4 oz. can of corn, as... — Chef #527016 Sep 13, 2008

Recipe #89204

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Frozen Bell Peppers (For Recipes)

Posted by Chef PotPie  

I love summer peppers, and although I haven't had a chance to thaw these and use them, I bought several diferent kinds to try. I washed, dried, sliced, patted, laid them out on cookie sheets and then bagged them when they were frozen! I felt like... — Chef #527016 Aug 22, 2008

Recipe #189431

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Chocolate Mint Candy (Fudge)

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

I don't know how I have gone this long and not reviewed this fantastic recipe. I read other comments, and have occasionally added a little milk to the last round of chocolate, so it will smooth out easier. Also, I have substituted the candy... — Chef #527016 Jul 30, 2008

Recipe #4075

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Easy Summer Cucumbers

Posted by LorenLou  

What I used: 1 rather large cucumber, 1 tiny onion, a little less than 1/4 c. sugar (based on reviews), caraway seed (I read the wrong label), celery seed and Heintz apple cider vinegar. This is good...my first trial was sweet, but had I used 2... — Chef #527016 Jul 27, 2008

Recipe #124372

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