alligirl's

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Reviews

Chicken Royale

(1 person found this helpful) Posted by FLUFFSTER  

WONDERFUL! (And I made a mistake and it still turned out GREAT!) I followed the recipe as directed, but had a bit more walnuts left over, as I had eyeballed those, so I sprinkled them over the top. The chicken browned in the oven beautifully. When... — alligirl Nov 23, 2009

Recipe #164267

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Blarney Stones

(1 person found this helpful) Posted by Starrynews  

These were good and easy to throw together, with ingredients I normally keep on hand. I've never had anything like them before, with no 'fat' in the batter to speak of....no butter, margarine or shortening. DS liked them just fine, tho, like they... — alligirl Nov 23, 2009

Recipe #341728

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Sesame Chicken Strips

Posted by Brookelynne26  

I happened to have all the ingredients, so I threw this together...it was simple. I didn't decide to make this until too late to freeze, so I'll try that way next time, and there will be a next time! I marinated 1 pound of chicken tenders for... — alligirl Nov 11, 2009

Recipe #377742

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Mama’s Brownies

Posted by wicked cook 46  

Aww, wicky, these are wonderful- chocolatey and delicious! I made these with DS and he really enjoyed helping; he couldn't wait for them to be ready - me either! I used a glass 9 X 9 baking dish and cooked for 30 minutes @ 350 degrees; I did add... — alligirl Nov 10, 2009

Recipe #341421

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Toll House Cake (Layer Cake or Bundt Cake- You Pick)

Posted by Realtor by day, Chef by night  

I enjoyed the flavor and texture of this cake, however, next time, I'll remove it from the oven @ 45 minutes...I cooked it for 50 minutes in my Bundt pan, and it was probably done at 45 minutes. I never knew how much I depend on the 'stick test'... — alligirl Nov 8, 2009

Recipe #384594

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Creamy Pink Vodka Sauce with Penne

Posted by ~Rita~  

I enjoyed this recipe! When preparing, I used a bit of butter with the olive oil for sauteing the onion and garlic, just as a personal preference. I also used fresh basil, in place of the parsley, as that's what I had on hand...I pureed the... — alligirl Nov 3, 2009

Recipe #76198

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Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf

Posted by Andi of Longmeadow Farm  

What a wonderful idea...you are only limited by your imagination! I used frozen blackberries and strawberry preserves for the 'fruit' cubes, and strawberry nectar for the 'juice' cubes! I also used sparkling water, but look forward to trying with... — alligirl Oct 27, 2009

Recipe #268344

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Sausage Breakfast Cookies

Posted by Troop Angel  

These were wonderful, very reminiscent of sausage balls, which I've always had at parties. DH loved them, as did I. I used hot sausage, as a personal preference. My yield was 33, but mine may have been a bit on the small side ( I don't think so,... — alligirl Oct 26, 2009

Recipe #103611

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Easy Key West Key Lime Pie

(1 person found this helpful) Posted by Sharon123  

I just adored this pie; I especially loved the fact that it makes 2! That means there's more to share ! I did add 2 drops of green food coloring, as a personal preference. this whips up quickly and easily. I used Nellie and Joe's key lime... — alligirl Oct 26, 2009

Recipe #239506

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Restaurant-Style Sweet & Sour Mix

Posted by Marguerite214  

Perfect! and so easy! I have always just purchased sweet and sour mix, as I used to have a fave, which I can no longer find...This is wonderful, inexpensive, and I can make it to suit myself, with a bit more or less of the 'simple syrup' mix. I... — alligirl Oct 23, 2009

Recipe #60549

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Swiss-Nut Cheese Ball

(1 person found this helpful) Posted by Sharon123  

This was a big hit with others that I shared with...I would have liked more of a swiss cheese flavor. I did halve the recipe and it was still huge. I used sharp cheddar, as I couldn't find the blend mentioned but next time, for myself, I may... — alligirl Oct 23, 2009

Recipe #393219

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Top Secret Recipes Version of Nuts 4 Nuts

(1 person found this helpful) Posted by A Pinch of This ...  

So easy to throw together, I'll definitely be sharing these for the holidays this year. I used pecan pieces, walnuts and cashews. The taste was like the nuts from a fair. I did sprinkle some sea salt on these, before they cooled, as I love 'sweet... — alligirl Oct 22, 2009

Recipe #390279

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St. Croix Mango Rum Punch

Posted by SweetPeaNC  

This is a dreamy, decadent and potent beverage, but so enjoyable! I can't wait to enjoy it on a beach somewhere! I made as directed, halving the recipe for 3 drinks (or 2 really big ones!) This made me feel like I had my toes in the sand, which... — alligirl Oct 22, 2009

Recipe #198885

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So There Reese's Peanut Butter Bars

(1 person found this helpful) Posted by Mamablowfish  

We devoured these bars; they are simple and easy to put together; I followed the recipe, as posted, except, I melted the chocolate in the microwave, and didn't add the margarine. The chips melted and adhered to the bars just fine. I'll be making... — alligirl Oct 19, 2009

Recipe #355277

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Apple Breakfast Wedges

(1 person found this helpful) Posted by SarahBeth131  

We enjoyed this for a lazy Saturday morning breakfast, and it was tasty! I followed the recipe, as written, using 2 smaller apples. I like another reviewer's idea of adding vanilla; that would enhance the flavor also. I did drizzle the leftover... — alligirl Oct 19, 2009

Recipe #391298

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Beef Biscuit Cups

(1 person found this helpful) Posted by RHOS  

These made a great Saturday afternoon snack! I reduced the recipe by about half, and used a regular 10 ct. can of biscuits. I topped my sauce mix with 1/2 piece of pepperoni, and added a bit of mozzarella and parmesan to the cheddar :D YUM! The... — alligirl Oct 17, 2009

Recipe #383269

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Quick and Easy Skillet Potato Halves

Posted by tbearmom03  

Oh My Goodness! These were too easy; fix 'em and forget 'em! My favorite kind of recipe! I did add some seasoning, as suggested by others; some garlic sea salt and fresh ground black pepper. I also used my oven as I was roasting something else;... — alligirl Oct 13, 2009

Recipe #382325

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Lemonade Smoothies

Posted by KathleenP  

What an awesome idea; wish I'd thought of it ! I used pink lemonade, as that is what I had on hand. I think that this will become a regular summertime treat for us and maybe a wintertime treat too! And I think a lemon vodka or rum would make a... — alligirl Oct 13, 2009

Recipe #306476

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Simple Sesame Ginger Chicken

Posted by ChrisMc  

This was easy and delicious, 2 important things, in my book. I let mine sit in the sauce while the oven was pre-heating, then keep it warm on the stove while basting...I also added garlic and a pinch of crushed red pepper, as a personal... — alligirl Oct 11, 2009

Recipe #31559

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White Chocolate Party Mix

Posted by looneytunesfan  

This would be awesome for a kid's party, and the adults will scarf it down too! I used Crispix in place of the rice Chex, as that is what I had on hand (thought it was rice chex ) and reduced the amount of chocolate to 1 pound, as I thought... — alligirl Oct 11, 2009

Recipe #79048

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