NicoletteL's

11out of11

Reviews

Garlic-Wine Rice Pilaf

(1 person found this helpful) Posted by JustJanS  

I really loved this dish. I served it with zaars honey-lime chicken. I did change the ingredients, but not the amount, and only because I had certain ones on hand. I used a lime rind, cilantro, and white wine. For some reason, though, the rind... — NicoletteL Nov 19, 2007

Recipe #6735

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Honey Lime Chicken

Posted by Karen  

I liked this dish. I marinated for about 3 hours. Next time I will use less soy sauce and more honey. Other than that though, it was pretty good. — NicoletteL Nov 19, 2007

Recipe #19090

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fresh pineapple chicken

(1 person found this helpful) Posted by chia  

This was pretty good. I felt there was just a little to much cinnamon, mabey next time I will cut that in 1/2. Other than that it was delish. I served it over rice, cut the chicken up and added veggies to make a stir fry, sort of, dish. — NicoletteL Aug 29, 2007

Recipe #61523

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Sesame Broccoli, Really..it's Good!

Posted by kiwidutch  

These were great. I will most def. be making these again. — NicoletteL Aug 20, 2007

Recipe #139885

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Wow! These are fantastic. Even the picky eaters loved these. These are my new oven potato recipe. I followed the recipe exactly, couldn't be better. — NicoletteL Aug 20, 2007

Recipe #87782

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Sauteed Chicken with Spicy Peach Sauce

Posted by Lorac  

OMG!!! This is amazing. I used fresh peaches, although I did forget to toast the walnuts. The rest of the recipe, I followed to the tee. There are no words to describe how good these were. This will defenitly be made on a regular basis. — NicoletteL Aug 20, 2007

Recipe #87256

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Stuffed Cantaloupe

Posted by Happy Harry #2  

Yumm!! So cute, makes a great presentation. My son loved it. I used lime jello and blueberries. — NicoletteL Aug 7, 2007

Recipe #114323

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Adams Ginger Snappys

Posted by andypandy  

The taste was awsome. The only thing I changed was "smart butter" instead of vegetable shortening. They were a little to hard for me though. I even cut the cooking time down to 10 and then 9 1/2 minutes. I like crispy, but these were to crispy. — NicoletteL Aug 6, 2007

Recipe #82796

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Honey Garlic Sauce (Gluten Free)

Posted by zepharum  

It was really great, I choose this because it looked good, even though there are no gluten allergies in my family. I added 4 lg garlic cloves, just a taste preference. The only thing was that I felt it was missing a little "zip", next time I will... — NicoletteL Jul 19, 2007

Recipe #207228

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Old-Fashioned Blueberry or Raspberry Muffins

Posted by evelyn/athens  

Awsome. I made with lemon zest, cause that was all I had and 3/4 cup of blueberries and 1/4 cup of strawberries, again b/c that is all I had. Will make again. I loved these muffins so much, even my little boy loves them. Thanks evelyn/athens — NicoletteL Jul 15, 2007

Recipe #94532

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Writing Chocolate

Posted by Kay Demonbren  

Totally easy and worked great. I stuck it it the microwave, it only took about 2 minutes, then poured it into a squeeze bottle, and it wrote perfectly. Thank You! — NicoletteL Jul 10, 2007

Recipe #95519

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