cruzzo's

44out of44

Reviews

Udny Arms Sticky Toffee Pudding

Posted by AHales  

Awesome!! Mine was also done after 30 minutes and it was very moist. I first had this dessert in Ireland and fell in love with it. I always thought it was hard to make but this couldn't have been easier and I had most everything on hand. — cruzzo Aug 30, 2009

Recipe #113993

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Szechwan Shrimp (Chili Shrimp)

Posted by Jessica K  

Excellent flavors and so quick to put together! I used a Thai chili garlic sauce as it was what I had on hand and skipped the chili flakes. The heat was fine. The only other thing I did was to add a little more sherry after I poured the sauce... — cruzzo Feb 25, 2008

Recipe #121267

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Yorkshire Pudding

Posted by Tasty Tidbits  

Thank you! Thank you! These came out PERFECT!!! I have tried at least 5 recipes (including Nigella Lawson's and Jamie Oliver's) for Yorkshire Pudding and have always failed miserably. I don't know why I keep trying to make them except that I... — cruzzo Jan 5, 2008

Recipe #87480

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Best Apple Cake

Posted by RoseofSharon  

Oh my word, this is yummy. I just ate a piece (before dinner!) and I am trying so hard not to cut another piece. I made it exactly as followed though next time might try the 1/2 oil 1/2 applesauce suggestion. The sauce totally makes this cake!... — cruzzo Oct 29, 2007

Recipe #136589

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Crock Pot Artichoke Chicken

Posted by Feingold Mom  

This was good but my husband didn't care for it at all. He quickly picked up on the curry powder and thought it was a strange addition to a Mediterranean-type dish. I happened to like it, I thought it added another layer to the dish. One thing,... — cruzzo Oct 17, 2007

Recipe #254183

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Caramel Apple Pork Chops

Posted by jmelyn  

This was pretty good. Sweet but definitely not too sweet. I made it as listed except I added a little bit of chopped onion when cooking apples. Sounds funny but it tasted good and balanced out the sweet a little. — cruzzo Oct 16, 2007

Recipe #71733

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Baked Potato Soup

(1 person found this helpful) Posted by evelyn/athens  

This was SO yummy!! I made it as listed and used 1% milk and low fat sour cream and it didn't seem to sacrifice any taste. — cruzzo Oct 16, 2007

Recipe #77316

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Chicken Lazone

Posted by Luby Luby Luby  

Not that this needs another review but...flavors were fabulous and this will definitely be repeated in this house! I did use half heavy cream and half 2% milk and I used half the butter. Didn't seem to sacrifice any flavor. Yummy!! — cruzzo Oct 13, 2007

Recipe #65768

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

This was awesome!! I had been using the pizza dough recipe that came with my bread machine which was Okay. Thank goodness I lost that book and had to find a new one. This was by far the best pizza I made at home. The only tiny thing I would... — cruzzo Oct 8, 2007

Recipe #35805

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Spinach and Strawberry Salad

(2 people found this helpful) Posted by Graybert  

Excellent! I was leery of the sweet fruit with a salad dressing but it works! Really, really good and a snap to put together. — cruzzo Jul 10, 2007

Recipe #14300

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Chinese Green Beans

Posted by BoxO'Wine  

Excellent!!! Tastes just like the take-out version and easy as can be. I will definitely be making these again and again. — cruzzo Apr 23, 2007

Recipe #53164

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Traditional Red Wine & Citrus Sangria

Posted by BecR  

I liked this recipe because it didn't have any soda type beverage in it. I also didn't add the triple sec and I still loved it!! — cruzzo Apr 21, 2007

Recipe #112772

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Basic Brown Sauce or Gravy

Posted by 000  

I never made gravy like this before but we had meatloaf tonight and I was dying for gravy to go with it. It was really good and so simple! I didn't have any Worcestershire which I think would have given it a little more "oomph" so I will... — cruzzo Apr 17, 2007

Recipe #163788

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Baked Stuffed Boneless Chicken Breasts

Posted by Hag chef  

This was really very good and easy to prepare. I used boneless, skinless chicken breasts and it was moist and yummy. Thanks for posting! I'm always looking for chicken recipes. — cruzzo Mar 24, 2007

Recipe #54066

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Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

(1 person found this helpful) Posted by Bergy  

This recipe was very quick to put together and very tasty! I followed the recipe exactly, using some yummy pineapple/papaya salsa I have been dying to try in a recipe. I halved it but wish I didn't. I didn't have much sauce leftover to thicken... — cruzzo Jan 3, 2007

Recipe #33105

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Artichoke Parmesan Phyllo Cups

(1 person found this helpful) Posted by MomEof3  

I made these for Christmas Eve and they were great! The only thing I did differently was add some finely chopped onion and 2 cloves of fresh garlic instead of the powder. Thanks for the recipe! — cruzzo Dec 27, 2006

Recipe #70006

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Ricotta Cheese Cookies

(1 person found this helpful) Posted by s'kat  

These were great! My mom had a recipe for these a few years back that I loved. I have been searching for it and this recipe didn't have quite the same texture as hers. Still YUMMY though!! — cruzzo Dec 16, 2006

Recipe #15623

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

My husband kept raving about this as he was eating it! I also thought it was very tasty even though I am not a huge meatloaf fan. One thing I did add was some dry onion soup mix. This is something my mother did when she made meatlof or burgers... — cruzzo Nov 21, 2006

Recipe #54257

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Kelly's Apple Pork Chops With Stuffing

(2 people found this helpful) Posted by Wildflour  

I followed this recipe exactly and it was really yummy! I loved all the flavors together. The only thing was the pork was bland unless you got some of everything on it and then popped it inyour mouth. I like the idea of marinating it in apple... — cruzzo Nov 14, 2006

Recipe #103961

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Perfect Pumpkin Bars

Posted by Recipewrestler  

These were delicious!! I absolutely loved the texture of the bars--not cakey but not as dense as pumpkin pie. My sister thought it was a mousse! Very yummy and definitely a new seasonal favorite. Thanks for posting! — cruzzo Oct 23, 2006

Recipe #43429

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