adams.wifey's

21out of21

Reviews

Pear Cardamom Bread

Posted by chia  

FANTASTIC! mine took more like 65-70 minutes to cook. i made it vegan by using soymilk instead of eggs - and soymilk instead of milk. tasted great. thanks! — adams.wifey Oct 5, 2009

Recipe #77300

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Chewy Vegan Chocolate Chocolate Chip Cookies

Posted by Roosie  

EXCELLENT! These are the best cookies. Vegan or not. (I'm not vegan - my husband is). Mixed the dough with my hands - it was much easier that way. — adams.wifey Sep 13, 2009

Recipe #99094

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Vegan Pumpkin Pie

(1 person found this helpful) Posted by Mirj  

this was fantastic. i used light coconut milk instead of soy. added a lot of richness (and it doesn't taste like coconut . i also skipped the molasses - just didn't have any on hand. great recipe. everyone loved it. — adams.wifey May 3, 2009

Recipe #14186

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Chocolate Banana Bread

(2 people found this helpful) Posted by Bluenoser  

excellent! if you use soymilk, you can leave out the eggs. just use about a half cup instead of a quarter. (makes it vegan). very good recipe. — adams.wifey May 3, 2009

Recipe #133998

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Gluten-Free Flour Blend

Posted by Queen Bead  

excellent blend. this works great for cookies, cakes and all sorts of things. thank you. i've been looking for a good flour blend. — adams.wifey Apr 6, 2009

Recipe #208061

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One Bowl Gluten Free Chocolate Cake

Posted by Queen Bead  

absolutely amazing. i followed the recipe exactly & made cupcakes. thanks so much for such a great one. — adams.wifey Feb 26, 2009

Recipe #209764

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Vegan Wheat-free Chocolate Chip Cookies

Posted by Roosie  

very very good. i used ricemilk instead of soy - and they turned out just fantastic. nobody would guess these were vegan or wheat free! also - i just ground up some whole oats, i didn't buy "oat flour". thanks for the recipe! — adams.wifey Oct 4, 2008

Recipe #103512

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Daddy's Kettle Corn

(1 person found this helpful) Posted by Dawn  

very very good. quick and easy too. i used a large pot rather than a large skillet. that seemed to be more efficient. i made one batch - and accidentally ate most of it myself. then i had to quickly make more before our guests arrived. they... — adams.wifey Aug 21, 2008

Recipe #12501

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Creamy Chocolate Pudding

(4 people found this helpful) Posted by Meryl  

very very good. i decreased the sugar to about 1/3 cup only. and i think that brings out more of the rich chocolate flavor. also - i looked at the nutritionals on this one (from recipezaar) and, as it is written, one serving has about twice the... — adams.wifey Jun 5, 2008

Recipe #12431

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Zucchini Pancakes

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

these were okay - i was expecting them to be amazing - based on the other reviews. but i wasn't really that impressed. definitely edible - and, somewhat healthy with the vegetables, but i don't think i'll make them again. consistency is a... — adams.wifey Jun 4, 2008

Recipe #16702

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Homemade chicken noodle soup

Posted by Therese Crosby  

very good soup. excellent flavor and very easy to make. my husband said it was the best chicken noodle soup he had ever tasted. i had some egg noodles in the pantry - so i used them instead of making my own. when i run out, i will try making... — adams.wifey Jun 2, 2008

Recipe #8528

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Chocolate Chip or M & M Oatmeal Cookies

(2 people found this helpful) Posted by HELEN PEAGRAM  

these are very good. i have some sneaky ways to give these cookies a bit more nutritional value: substitute 1c. oat bran for one of the cups of ground oats; add in about a cup of ground flaxseed; use 4-5 egg whites and only one full egg; cut the... — adams.wifey Jun 2, 2008

Recipe #4007

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The Fantabulous Whole Wheat Carrot Cake

(3 people found this helpful) Posted by A Messy Cook  

this was amazing! great ingredients. i was out of oil - so i used the last tablespoon or so that i had in the bottle, then used about 3/4 c. plain yogurt. i used regular (not white) whole wheat flour and just 1/4 c. honey. i also added 1/2 c.... — adams.wifey Apr 11, 2008

Recipe #109547

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The Best Granola Bar

Posted by Purdy Good Cook  

try using brown rice syrup instead of corn syrup. you can find it at most healthfood/ natural food stores. it has a lower glycemic index than sugar and is made from better whole grains. it has a nice sweet flavor and is stickier than corn syrup... — adams.wifey Feb 8, 2008

Recipe #132266

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Whole Wheat Oat Banana Bread

(1 person found this helpful) Posted by TERRY DAVIS in Summerville, SC.  

WOW! These are amazing! The ingredients are perfect and healthy. I added 1/2 cup of ground flaxseed for extra fiber and good fats. I also threw in some cinnamon. Amazing muffins. Thanks so much for the recipe! — adams.wifey Dec 27, 2007

Recipe #112478

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White Lasagna

Posted by Ruth Tisdale  

it was different than i expected. i followed the directions well and came out with a very soupy lasagna. way too much sauce. i even had about 16 oz. of sauce leftover. the taste wasn't bad in the end - i served it for company - and it looked... — adams.wifey Dec 2, 2007

Recipe #55959

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Mocha Muffins

(2 people found this helpful) Posted by Lennie  

wow - fantastic muffins! i doubled the coffee & the cocoa and added almond extract. i also put 5 chocolate chips on the top of each muffin with the almonds. great recipe lennie! — adams.wifey Sep 29, 2007

Recipe #19417

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Muffins

Posted by LeeAnn  

suggestion - add about 1 cup ground flaxseeds to the mix and decrease the sugar. this will give your muffins "good fat" (omega 3's & 6's) and improve the consistency. — adams.wifey Sep 25, 2007

Recipe #14591

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Creamy Spinach Dip

(1 person found this helpful) Posted by Ruth Dearing  

very nice recipe. thanks for offering a spinach dip recipe that doesn't call for a soup mix. this is the real thing. — adams.wifey Sep 22, 2007

Recipe #4383

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Basic Biscotti

(1 person found this helpful) Posted by JChamberlin  

excellent recipe. this is real biscotti - i'm sick of seeing recipes for "biscotti" with butter or oil in them. they are supposed to be very firm & crunchy - like these - not soft. very good recipe. thank you. — adams.wifey Aug 23, 2007

Recipe #31230

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