TiaGem's

40out of40

Reviews

Veggie Pizza

(1 person found this helpful) Posted by Amy Lee  

This stuff is WONDERFUL! My very picky 4 year old ate every bite and my 8 year old asked to have it again tonight!!! Love that!!! My husband wanted it for lunch today and a friend who stopped by after work asked for the recipe! I will note that I... — TiaGem Nov 5, 2003

Recipe #10101

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Beef Stir Fry

(1 person found this helpful) Posted by Steve_G  

I only used the marinade part of the recipe, I added 2 Tbsp. rice wine vinegar to it and served the beef over couscous. It was very flavorful, tender meat. I'll be holding on to this one (-; — TiaGem Oct 13, 2003

Recipe #27870

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White Chocolate Oatmeal Cookies

Posted by Melanie Davis  

These were really yummy! Since the dough was pretty warm, I stuck it in the fridge to make it cool enough to roll into balls. I forgot to flatten them with the sugared-glass, but that didn't matter. Will definitely make these again! — TiaGem Sep 28, 2003

Recipe #54903

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Creamy Peanut Butter Fudge

Posted by Salina®  

Wonderful fudge! This reminds me of the peanut butter balls my grandma used to make. I don't usually care for fudge, but this one is a winner! — TiaGem Sep 28, 2003

Recipe #39299

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Feaver's Pumpkin Fudge

(2 people found this helpful) Posted by Tonkcats  

This is the first time I've made fudge since Girlscouts! It turned out with a really creamy consistency and reminded me of pumpkin pie. The only note I have to add is that if I had let it simmer, it never would have reached the soft-ball stage, so... — TiaGem Sep 28, 2003

Recipe #1955

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Halloween or Fall Pumpkin Bread

Posted by barbaja w.  

This was pretty good bread. It needed some honey butter spread on it to make it excellent. It has a lovely orange color. I used 1/4 tsp each cinnamon and allspice. I'm afraid I probably won't make this again b/c I was spoiled by a lady who made... — TiaGem Sep 28, 2003

Recipe #12683

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Cowboy Kabobs

(2 people found this helpful) Posted by Kate in Ontario  

I used this on kabobs I made from cubes of "beef stew meat". I used minced garlic since I didn't have any horseradish and this was just fantastic! I get frustrated with the bottled marinades because they don't impart enough flavor to the meat.... — TiaGem Sep 22, 2003

Recipe #38654

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Potato Pancakes

(5 people found this helpful) Posted by Bev  

THIS is the recipe I have been wanting for potato pancakes!!! 3 onions seemed like a lot to me, but they came out great. I love that they are baked-less mess and less fat-and they really come out like pancakes when they are done. Marvelous! — TiaGem Sep 22, 2003

Recipe #31061

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Nutty Green Beans

Posted by Bergy  

I wouldn't suggest making this with frozen green beans. Definitely use fresh! (I will next time) — TiaGem Sep 16, 2003

Recipe #10457

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Chicken Fried Steak w/Cream Gravy

(2 people found this helpful) Posted by Mark H.  

This is a dish that was always quite mysterious to me, I ordered it at restaurants a lot and I am THRILLED (and so is my hubby!) that I know how to make it now. I would give a 5, but as other raters point out, the amounts are a bit off and I... — TiaGem Sep 16, 2003

Recipe #12316

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Stuffed Pork Chops

Posted by TiaGem  

I wanted to add that I have made this same recipe using stale cornbread and placing a ham steak on top of the stuffing mixture in a baking pan. Serve some mashed sweet potatoes and spinach on the side and you have yourself a good old country... — TiaGem Jun 1, 2003

Recipe #46695

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Meatballs With Dill Sauce

(2 people found this helpful) Posted by MizzNezz  

Good recipe! I did not have plain yogurt, so I used sour cream instead, which was quite rich. Yogurt is the better choice in regard to fat content...I also substituted ground turkey for the ground beef and didn't use anywhere NEAR a full cup of... — TiaGem Mar 5, 2003

Recipe #34528

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Date Loaf

Posted by Angela  

This is a wonderful recipe! I am not a huge fan of dates, but Angela's description really won me over because I do love caramel...I also have a huge amount of dates that a friend gave me. Quick breads like these are SO easy to make and very tasty... — TiaGem Feb 4, 2003

Recipe #39917

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Black Bean Burgers

Posted by Mini R.  

Recipe #10653

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Molasses Raisin Cookies

(1 person found this helpful) Posted by Aroostook  

Recipe #24354

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Creamsicle Cake - Jello Cake

Posted by Melanie Davis  

A wonderful dessert! Would be good with just about any other flavor as well. Everyone ate it appreciatively while they lavished me with compliments (-: — TiaGem Jan 25, 2003

Recipe #38569

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Triple Orange Cake

(3 people found this helpful) Posted by Lennie  

This definitely is one that deserves more than a five and I see I am not the only one who thinks so! I made this for my best friend on her birthday and she made some happy noises while she was eating it and then couldn't STOP eating it! I like... — TiaGem Jan 17, 2003

Recipe #12808

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Buttercrunch Popcorn

(1 person found this helpful) Posted by Mirj  

For some reason, this turned out a little dry for me. I don't know if it is supposed to? At any rate, everyone else really liked it and it was gone right away. — TiaGem Jan 17, 2003

Recipe #31794

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Glazed Popcorn for Charishma

(1 person found this helpful) Posted by Mirj  

Another great way to use Jell-o! We used the raspberry flavor and the color came out nice and bright and the crunch is similar to butter-toffee popcorn. I DO think this is a 2-person job and you have to be very attentive that you take it out of... — TiaGem Jan 17, 2003

Recipe #16843

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Broccoli Casserole

Posted by Haileysgrndma  

This was very good! I think next time I will use steamed broccoli spears just because we like more green vegetable taste and this is pretty rich. — TiaGem Jan 17, 2003

Recipe #28861

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