Jeanniedbc's

39out of39

Reviews

Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

This IS just like Olive Garden's minestrone. I can't thank you enough! This soup has made me want to add spinach to everything now - it almost disappears and adds no flavor, but so much nutrition, I double the amount called for. I did add the red... — Jeanniedbc Nov 17, 2009

Recipe #77585

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Olive Garden Minestrone Soup

Posted by Tish  

I'm sorry, but I don't see any greens, which is my favorite part in Olive garden's recipe. Also, I've never seen any garbanzo beans (chickpeas). This just doesn't sound like it. If you think you're close then maybe Olive Garden's vary from... — Jeanniedbc Nov 13, 2009

Recipe #59227

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

Posted by Tish  

I made one with crust and one without. The one without crust was better and, after-the-fact, it's obvious why - the baking mix makes it perfectly unnecessary! It's a delightful recipe. I only had frozen meatballs for the meat and it was awesome.... — Jeanniedbc Nov 12, 2009

Recipe #31342

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Easy Chocolate Fudge

(1 person found this helpful) Posted by Joy1996  

It took me years to find this recipe after tasting it at a Christmas gathering. THIS is what fudge is supposed to taste like. I don't like grainy fudge that tastes like icing. It should be fudgy - it's FUDGE! This recipe has the perfect amount... — Jeanniedbc Nov 12, 2009

Recipe #45214

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Mexican Casserole

Posted by Sugar Ivie  

My mother-in-law gave me this recipe. I gave it to my aunt who was living with my cousin who was dying of AIDS. She said he hadn't had much of an appetite, but that he loved this so much that he was eating it for every meal and had, for the first... — Jeanniedbc Nov 12, 2009

Recipe #14923

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Cherry Cordial Hot Chocolate

Posted by ratherbeswimmin'  

As written, this recipe is simply far too rich for me. I get a stomachache with just one cup. But I'm giving 5 stars simply because it is a unique and delicious idea and it can be as simple as adding maraschino cherry juice to pre-made hot cocoa.... — Jeanniedbc Oct 23, 2009

Recipe #142111

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Frothy Orange Drink

Posted by Audrey M  

This is just what I was looking for, thank you! We used to buy a fountain drink called an "Orange Bang" from 7-11 (I think). I wanted my kids to taste it and now they have. I didn't feel the need to add sugar - maybe for holidays. And we used... — Jeanniedbc Oct 2, 2009

Recipe #51818

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Tangy Crock Pot Pork Chops

Posted by Danielle K.  

Excellent recipe! Thanks for putting "crock pot" in the title. I need more recipes like this one. It's the same as another recipe I have except that mine calls for two ribs of celery that I think are necessary. — Jeanniedbc Sep 10, 2009

Recipe #190991

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Tomato Pie

Posted by jean1  

I used 1 cup of mayo and crumbled 12 slices of bacon into it. Also, I use 1 T. of fresh chopped basil and 1 T. of chives. I'll try your lightened version next time. Thanks for posting! — Jeanniedbc Aug 31, 2009

Recipe #11446

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Warm Steak and Potato Salad

Posted by jovigirl  

Super yummy! "Warm salad" didn't sound too appealing to me, but it is what it says, "warm steak and potato" salad. The dressing is outstanding. Easy to prepare with few ingredients. Very satisfying as a main dish. — Jeanniedbc Apr 14, 2009

Recipe #115980

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Oatmeal Chocolate Chip Cookies II

(2 people found this helpful) Posted by JANIC412  

These were perfect. I creamed the butter and brown sugar together first, like others here. I also added about a half cup each of mini chocolate chips, walnuts and raisins. I watched them closely and removed them promptly when they were puffy with... — Jeanniedbc Mar 26, 2009

Recipe #4065

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Tangy Pork Chops

Posted by Bluenoser  

Recipe #134899

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Apple Dumpling Cobbler

Posted by LMillerRN  

My husband loves this cobbler! Thanks for posting. — Jeanniedbc Dec 15, 2008

Recipe #142340

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Creamy Potato Salad with Dill, Lemon & Radishes

Posted by P4  

This is my favorite potato salad recipe. I also like to add lots of hard-boiled eggs in mine, but that's a matter of preference. Thank you for posting! — Jeanniedbc Dec 14, 2008

Recipe #64701

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Mascarpone Panna Cotta

Posted by Ninna  

This is so elegant! I like to use marsala wine/grape juice, rosemary and balsamic vinegar with my berries. Thanks for posting! — Jeanniedbc Dec 14, 2008

Recipe #34807

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Hearty Breakfast Hash

Posted by JackieOhNo!  

Fantastic! It's a great thing to keep on hand to make breakfast burritos, too. (Just sprinkle on a little shredded cheddar and salsa.) I like to use frozen diced potatoes for extra convenience. — Jeanniedbc Dec 13, 2008

Recipe #321777

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Tomato Carrot Soup

Posted by Aroostook  

Great soup! I have also tried and like using tarragon instead of chives and onion instead of red pepper. Thank you for posting. — Jeanniedbc Dec 13, 2008

Recipe #27250

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Garlic Crunch

Posted by C in PA  

So yum! Thank you for posting this. I like the idea of giving it for a Christmas gift. — Jeanniedbc Dec 13, 2008

Recipe #97209

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Crescent Pizza Pinwheels

Posted by Pillsbury Crescent Recipe Creations  

My kids are obsessed with these! — Jeanniedbc Dec 10, 2008

Recipe #331169

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Holiday Eggnog Bread

Posted by Dave  

I was puzzled that this bread would only have 3 stars. I see that there was an apparent correction. Well, it's worth 5 stars to me! Thanks for posting. — Jeanniedbc Dec 10, 2008

Recipe #4829

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