Chef 920429's

113out of113

Reviews

Nutella Hot Chocolate

Posted by GoKittenGo  

Sipping this hot chocolate as I type--yum! Have had this recipe in my cookbook for ages,sorry I have waited so long to try. I used lactaid milk,because it's the only milk that I can drink. The 717mg of Potassium is a plus for me. Thanks for... — Chef 920429 Nov 28, 2007

Recipe #74086

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Blueberry Ice Cream

(1 person found this helpful) Posted by Kim D.  

DH and I both agree that the ice cream is very good,but it is so sweet.I will reduce the sugar by a cup when I make again. A good desert to made for company,because of the beautiful color and presentation. Thanks for sharing :O) — Chef 920429 Aug 15, 2007

Recipe #91781

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"I Hate Ricotta" Meat & 2 Cheese Stuffed Shells

Posted by TheDancingCook  

I spent a lot of time on this recipe,making my homemade spaghetti sauce,and bread crumbs. I didn't care for it,but dh said is was just ok,so the 2 stars. Had high hopes for the recipe,maded the 18 shells(even tho there's just the 2 of us)planing... — Chef 920429 May 2, 2007

Recipe #56846

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Herb and Cheese Oven Fries

Posted by Chill  

DH,says while eating these potatoes,boy these are good! I said to him,five stars good? He said Oh yeah! I love fixing these potatoes,they are really good,and so easy too. I have made them several times already. Thanks for posting. — Chef 920429 Apr 12, 2007

Recipe #162983

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Mimi's "barbecue" (Sloppy Joes)

Posted by Kettch23  

I really had high hopes for this recipe.My dh and I were very disappointd in the flavor. This recipe is for someone that likes tangy and sweet.I don't know why I didn't see that before making the recipe. We didn't care for it,but that doesn't... — Chef 920429 Nov 8, 2006

Recipe #192047

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Country Quiche

Posted by Debe  

As the other reviewer said, this quiche is excellent.Will make again,when I find a excellent crust. The crust I used wasn't good,and we ended up by eating just your quiche. The only thing I did different was to leave out the nutmeg. Thanks for... — Chef 920429 Aug 21, 2006

Recipe #20422

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Quick n Easy Quiche Crust

(1 person found this helpful) Posted by Elizabeth  

I am wondering if the people that gave this recipe 5* made the same recipe I did. I'm sorry but this crust was not good at all. :0( The crust was very oily,and gummy. Thank goodness the quiche I made was good. We removed the crust and ate the... — Chef 920429 Aug 21, 2006

Recipe #18185

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Orzo with Parmesan and Basil

(2 people found this helpful) Posted by Marie  

Love,love this recipe.While searching for basil(my favorite herb)I found this recipe.So happy I did,because this recipe will be repeated often in my kitchen.Another plus is my dh loved it as much as me,yay! Thanks much for sharing, Marie.:0) — Chef 920429 Aug 11, 2006

Recipe #79431

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Easy and Quick Corn Dog Muffins

(2 people found this helpful) Posted by Sweet Chef  

What a amazing idea! Hubby and I both love corn dogs,not good for you,they say.Well the heck with them.My hubby ate 4,and I ate two. I find they taste better with mustard. I also think these taste better than the frozen corn dogs,you buy at the... — Chef 920429 Aug 10, 2006

Recipe #159612

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" Kelly's Creamy Cheddar Pea Salad"

(1 person found this helpful) Posted by Wildflour  

So funny finding this recipe,I have been craving pea salad.Saw pea salad at the deli in the market,was going to buy,but had a second thought,as I didn't know what could be lurking in their salad. Came home and found your recipe.Yum! I cut the... — Chef 920429 Jul 22, 2006

Recipe #125195

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Quaker Oats Prizewinning Meatloaf

Posted by carrie sheridan  

When I was a newly wed,this is the meatloaf I made. Over the years I lost the recipe,and was happy to find it posted on Zaar. It is the ONLY meatloaf I make.I have found the Del Monte Chili sauce is just a good,or maybe a bit better.I do know in... — Chef 920429 Jul 22, 2006

Recipe #129706

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Fried Cabbage With Bacon

Posted by Cyclone*Mommy  

My Dh kept telling me how good this was.The next morning,he said boy that cabage dish was good. I enjoyed it,and will be making it again. I had a medium size cabbage,and thought I should cut the mushrooms in half.I also thought 2 cups sounded... — Chef 920429 Apr 1, 2006

Recipe #129162

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Crock Pot Cream Cheese Chicken

(1 person found this helpful) Posted by Dawn  

I guess with this being the 190th review there isn't much left to say. Enjoyed by dh and I,very much.There is only two things I will do different the next time I make this recipe. I will wait to add the white meat pieces until later,as I find... — Chef 920429 Mar 30, 2006

Recipe #12458

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Crockpot Cream Cheese Chicken

(1 person found this helpful) Posted by Miss Annie  

I guess with this being the 190th review there isn't much left to say. Enjoyed by dh and I,very much.There is only two things I will do different the next time I make this recipe. I will wait to add the white meat pieces until later,as I find... — Chef 920429 Mar 30, 2006

Recipe #33543

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Margaret's Old-Timey Beef Stew

(2 people found this helpful) Posted by Miss Annie  

I used beef stew meat for the chuck,broth for the water.I added 8 ounces of fresh mushrooms,and 10 ounces of pearl onions. Out standing beef stew,will be one of my favorite beef stews,also. Thanks for sharing your friends recipe.:0) — Chef 920429 Mar 26, 2006

Recipe #52362

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Laundry Stain-be-gone (safe for Vintage and Fine Fabrics)

(6 people found this helpful) Posted by DeSouter  

DeSouter,your Laundry Stain-be-gone has saved me $200.00 or more! I will try to keep this as short as possible.Took the stains out of drapes which are in a park model trailer.I tried OxI clean,on one to see if it would take the stains out.Didn't... — Chef 920429 Mar 24, 2005

Recipe #112348

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Easy Beef Tips

(1 person found this helpful) Posted by Kim1  

I made this recipe,sometime ago,and forgot to review. I cut it down a bit ,by using about 1 1/2 lbs of stew meat,but used the whole cans of soups. I had fresh mushrooms on hand,so used those instead of the can.The tips were good,and so... — Chef 920429 Feb 9, 2005

Recipe #28230

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Garlic Chicken Breasts

(2 people found this helpful) Posted by Marie  

I made the four breasts,even tho I was cooking for the two of us.The next night I used the two extra breasts in Leta,s Easy Chicken Stuffing #44374.So,we had two very good meals from your recipe. The next time I make,I am going to add some... — Chef 920429 Feb 9, 2005

Recipe #56453

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Buttery Bread Machine Rolls

(1 person found this helpful) Posted by jean  

Should be able to give more stars for these rolls,1 0*** at least.Both Dh and I love them.I cut the recipe in half,since I was baking for two.I don't know why,but it took over a hour for them to rise.After 15 minutes they hadn't risen at all.Even... — Chef 920429 Feb 9, 2005

Recipe #65340

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Very Moist Banana Nut Bread

(3 people found this helpful) Posted by peppermintkitty  

PK,I have made your banana bread "three" times. Waited three times for bananas to turn black.The first time used the sour milk idea and in foil pans.Looked wonderful,took a bite,oh yuck!Took me a while to figure what was wrong.I didn't add the... — Chef 920429 Jan 23, 2005

Recipe #82486

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