Ridgely's

103out of103

Reviews

Fried Rice from Every Day With Rachael Ray Mag

Posted by lookangelic  

We are fried rice connoisseurs at our house and I wanted to try this recipe because of the different technique that it used, but at the same I time I was a little turned off by the use of frozen vegetables especially the use of the peas and carrot... — Ridgely Oct 14, 2009

Recipe #290680

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Mother Lode Brownies (Mrs Field's Cookbook)

Posted by lookangelic  

Wow! The result of this recipe is so chocolately and rich, that one almost couldn't eat it- just a small bit will do you. The recipe is a little more involved then the typical brownie recipe..when I make it again I think I would cheat and just add... — Ridgely Sep 21, 2009

Recipe #260108

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Athenian Artichoke Dip

Posted by mary winecoff  

This was a very good! I did only use half the mayo, because I thought it was really creamy with only half. Other than that, I followed the recipe exactly. When I make it again, I think I would just throw the whole red bell pepper in and and... — Ridgely Sep 21, 2009

Recipe #344803

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Strawberry Thin Mint Pie

Posted by mary winecoff  

I was excited to try this recipe, because of the possibility of strawberry and mint paired together. I wasn't sure what was meant by "chocolate and mint cookies". Did that mean chocolate mint oreo type cookies or the keebler type thin mint... — Ridgely Sep 13, 2009

Recipe #250791

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Fiesta Wontons

Posted by mary winecoff  

I think the overall concept is a good idea. The filling ingredients seem to compliment each other. However when I made these I was hesitant because the meat was not pre-cooked. I decided to bake half in the oven and fry the other half in my deep... — Ridgely Sep 12, 2009

Recipe #319240

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Rhubarb Muffins

Posted by Jacqueline in KY  

Good recipe. My kids were hesitant to try them, but they liked them. I did substitute half the flour with whole wheat pastry flour and the butter with canola oil- trying to eat a little better, ya know. They are more cake like than muffin like in... — Ridgely May 15, 2009

Recipe #164432

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Curried Beef Short Ribs (Slow Cooker)

(2 people found this helpful) Posted by JackieOhNo!  

If I could give this more than 5 stars I would!! Ooohhh, so good! It is worth the mess of browning meat...and I don't say that very often at all!! Could have a little more heat for my taste..but that is me. The only problem I have is with the... — Ridgely Apr 30, 2009

Recipe #362722

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Banana-Chocolate Chip Muffins

Posted by Manda  

I thought these banana muffins were good. I was impressed that there was no oil or any kind of fat. Easy to make as well. — Ridgely Mar 4, 2009

Recipe #19424

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Kittencal's Chocolate Buttercream Frosting/Icing

(1 person found this helpful) Posted by KITTENCAL  

Excellent Frosting! This will be my recipe for chocolate frosting from now on. Easy to make and rich tasting. I used it to decorate my son's volcano cake that we had to do for a Cub Scout Blue & gold Banquet. I used a Dutch cocoa that I get from... — Ridgely Feb 27, 2009

Recipe #89207

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Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa)

(1 person found this helpful) Posted by Picholine  

I thought that this recipe for cornbread was the best tasting cornbread on the planet!! It was so good and rich and moist and light in texture. Yum..., heaven on a plate! I had used regular grated cheddar because that is what I had and I really... — Ridgely Jan 3, 2009

Recipe #267002

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Wow! This was so easy and incredibly good. I will never boil an ear of corn again if I can help it. I just loved that the silks just came off with little effort-thats the part I hate when it comes to fresh corn-on-the-cob. I wish I could just... — Ridgely Jul 25, 2008

Recipe #177558

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Chipotle's Basmati Rice

Posted by ZinaMae  

I don't live near a Chipotle's, but my sister does and she raves about the rice. I tried this recipe this evening for the family and we liked it well enough. I like the tang the lime gives the rice-something a little different. — Ridgely Jun 19, 2008

Recipe #183541

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Potatoes Fondantes

Posted by suzy wonton  

I made this recipe for potatoes to go with our St. Patricks Day Dinner. The potatoes stold the show. Everyone raved over the potatoes. This was a fairly easy recipe to make. It took a few times to get the pressue right when cracking opening the... — Ridgely Mar 30, 2008

Recipe #102995

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Thai Curried Chicken by Sam Zien

Posted by DanzBaby  

This recipe was fantastic! As I was cooking the chicken my kids and their friends kept wondering into the kitchen to see what smelled so great. The friends all wanted to stay for dinner! Good thing I doubled the recipe. Next time when I make this... — Ridgely Feb 20, 2008

Recipe #251911

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Beef Casserole For A Crowd

(1 person found this helpful) Posted by keen5  

My family typically won't eat casseroles, they turn their noses up even at the mention of the word "casserole" but I wanted to give this a try. I grew up on casseroles and I love them, I tried this recipe because the ingredients reminded me of a... — Ridgely Feb 1, 2008

Recipe #59610

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Toasted Sunny-Side up Egg and Cheese Sandwiches

(1 person found this helpful) Posted by KITTENCAL  

I have been making this kind of sandwich for years, usually with only 1 egg though. I can totally vouch for this egg sandwich. I have been known to add sliced Mexican "mild" flavored Velveeta cheese when I have it on hand to give the sandwich a... — Ridgely Feb 1, 2008

Recipe #245165

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Fruit and Nut Snack Mix

Posted by Vicki in CT  

I loved this, my family loves this! I subsituted dried pineapple for the dried apricots (not a dried apricot fan) and I added a big handful of really good chocolate chips. I divided it up in little snack bags and its a great energy boost in the... — Ridgely Jan 18, 2008

Recipe #253332

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Best Ever Hot Cocoa Mix

Posted by GREG IN SAN DIEGO  

This is my favorite Hot Chocolate Mix! The white chocolate and the Dutch-processed cocoa is what sets it apart from the others. I made this last year for teacher gifts and kept a batch for ourselves. I orginally got it from Cook's Illstrated, but... — Ridgely Dec 8, 2007

Recipe #254930

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Sham-Pooch Dog Shampoo

(1 person found this helpful) Posted by Titanium Chef  

I made this shampoo for our yellow lab. She is an indoor dog and smelling nice and looking good is top priority for us, though she hates bathes. I halved the recipe and we have been using it for about two months or so. The shampoo works well... — Ridgely Oct 30, 2007

Recipe #38783

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Authentic Chinese Pork Chow Mein

(1 person found this helpful) Posted by KITTENCAL  

I wasn't sure how to rate this recipe. I can't even remember the last time I had Chow Mein and that is why I wanted to try it. It was easy to put together and smelled great, and it tasted okay too. But it was too bland for us, and maybe that is... — Ridgely Oct 11, 2007

Recipe #79774

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