DonnaR's

20out of20

Reviews

Turkish Red Lentil Soup

(2 people found this helpful) Posted by justcallmetoni  

Truly outstanding! So simple to make and healthy to boot. I don't know why I didn't rate this befor, because I have made it a number of times. This time, I couldn't find my printed copy and had to find it again and realized I hadn't reviewed it.... — DonnaR May 10, 2007

Recipe #140836

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I Can't Wait for Chole

(1 person found this helpful) Posted by Sue L  

This is just great! I have been wanting to try this for some time, but just got arounnd to it. Now, I'm sorry I didn't make it sooner. Aromatic, tasty, healthy, easy and inexpensive; What more could you ask? And although I like Indian food, I have... — DonnaR Mar 21, 2007

Recipe #25632

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Blintzes Suzette

Posted by fluffernutter  

This was superb! I've made it twice, the first time I made the filling with my own mix or ricotta because I didnt have cottage cheese, and the second time with the ingredients as listed. It was a real hit and the sauce is devine. What a treat!!... — DonnaR Jul 28, 2006

Recipe #160613

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Black Pepper Butter Cookies

(16 people found this helpful) Posted by HeatherFeather  

These cookies are great! I have made them several times, and sometimes I seperate the dough and make some without the pepper just so I get a variety (also, some times I ice some). A trick I use is to put the dough into logs in the fridge for a... — DonnaR Apr 8, 2006

Recipe #74251

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Thai Cucumber Salad

(1 person found this helpful) Posted by VictoriaL  

This is great! I'm on a fresh raw food kick and this was a wonderful addition. Love the combination. At frst, I thought that there was not enough dressing...but it was a false alarm. After sitting a while it was great and just enough. Thanks!!! — DonnaR Jun 28, 2004

Recipe #93536

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Balsamic Roasted New Potatoes

Posted by LorenLou  

This was wonderful! Thanks so much for such a well planned and easy-to-follow recipe that makes such a perfect dish. The only change I made was to sub some basil for the thyme; simply because I had some on hand that was fresh but needed to be... — DonnaR May 31, 2004

Recipe #78056

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Chipotle & Lime Marinated Mushrooms

Posted by Mrs Goodall  

Surperb! I followed the recipe exactly....and it doesn't get any better than this. It was wonderful. The best mushrooms I have had in ages. Thanks Mean!! I did find that it seemed to get better the longer it marinated, so I would reccommend... — DonnaR May 17, 2004

Recipe #76261

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Lemon Noodles

(3 people found this helpful) Posted by DiB's  

Excellent! This is a winner. Great balance of flavors. The lemon dressing would be good on ANYTHING. I plan to use this as a base and do my own variations. Thanks for a good start to many dishes to come. — DonnaR Mar 23, 2004

Recipe #9993

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Couscous Salad

Posted by ~Rita~  

Recipe #64129

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Spicy Thai Noodles with Vegetables

Posted by Sue L  

Recipe #64290

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Peanut Cilantro Dip/Marinade/Dressing

Posted by winkki  

This was wonderfull! My guests were on diets, so I served fresh veggies with avariety of dips and it was a big hit. Actually, I added a lot more cilantro after tasting, mainly because I had a ginger dip prepared already and I thought it too... — DonnaR Apr 16, 2003

Recipe #58520

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Wonderful Salsa

(1 person found this helpful) Posted by Jazze22  

As the title says....wonderful! This was my first attempt to can....and I'm glad I started here. It is good and will provide a good base recipe to use and modify. Thanks! — DonnaR Oct 14, 2002

Recipe #9272

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Good Eats Roast Turkey

(2 people found this helpful) Posted by Gay Gilmore  

This was excellent. I didn't have the people to use a whole turkey, but I wanted to try this. So I halved the recipe and used a chicken. What flavor! And moisture! Thanks!!! I'm a brine convert, now! — DonnaR Oct 12, 2002

Recipe #9954

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Green Chili Rice

Posted by Karen From Colorado  

Super taste and so apealling. I love the pretty green colors and the slight crunch from the uncooked green onions and cilantro. A pleasant alternative to the usual spanish rice! Hats off!! — DonnaR Sep 9, 2002

Recipe #28755

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Mean Chef's Pulled Pork

(9 people found this helpful) Posted by ~Bekah~  

A rave for this one! I join the others in rating this just great. I used the recipe exactly….except for two things. My market had thick sliced port butt on sale and since it was half the price of their whole butt I opted to use that. I was... — DonnaR Aug 23, 2002

Recipe #26257

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Thai Cucumber Salad

Posted by Terese  

Just yummy. I was short the dried shrimp, but loved it without. (I have it on my list to buy so I will have it for next time.) — DonnaR Aug 19, 2002

Recipe #31633

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Saffron Rice Or Tacheen

(1 person found this helpful) Posted by Dancer^  

Sorry, but this was flat to me. I think it at least needs salt. Perhaps I should have known to cook the rice with salted water? — DonnaR Aug 19, 2002

Recipe #37443

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Benihana Ginger Dipping Sauce

(1 person found this helpful) Posted by jeffelo  

Gtrat! And sooooo easy. Hats off. — DonnaR Aug 19, 2002

Recipe #34034

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Benihana Magic Mustard Sauce

(4 people found this helpful) Posted by Mille® ™  

Excellent. I had tried to duplicate this befor with miserable results. Thanks for the sectet. — DonnaR Aug 19, 2002

Recipe #25351

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North Vietnamese Dipping Sauce

(3 people found this helpful) Posted by Sue L  

This recipe is a little gem. Just the right combo of hot, sweet and sour. It will become one of my basics. My head is swimming with ways to use it....a great salad dressing. — DonnaR Aug 19, 2002

Recipe #30230

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