Chef #524381's

46out of46

Reviews

Flourless Chocolate Espresso Cake With Raspberry Sauce

Posted by Juenessa  

This was terrific!! It's SO easy to make and everyone thinks you've slaved over it. It comes out kind of like a cross between cake, fudge and mousse and the espresso goes so well and gives it just a little something extra! And the raspberry... — Chef #524381 Oct 8, 2009

Recipe #219854

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" Ant" Kelly's London Broil Marinade

(1 person found this helpful) Posted by KJK #5  

This was pretty good and very easy! Personally, I didn't care too much for the sweetness of the balsamic vinegar, but that's not a fault with the recipe- just a personal taste. I'm going to try it again with a bit less vinegar and maybe some... — Chef #524381 Sep 13, 2009

Recipe #155959

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Best Roasted Chicken You'll Ever Have!!

Posted by Trinkets  

My chicken was about 5.5 pounds, so I had to turn the temperature from 450 to 400 after about an hour because the skin started to burn a little bit. But this was the best roasted chicken I've ever made! The skin is crispy and delicious and the... — Chef #524381 Sep 13, 2009

Recipe #222254

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Practically No-Fat Fast Turkey Chili

Posted by Chef #168581  

This recipe is absolutely fantastic! The flavor is great and it couldn't be easier! After cooking for 30 minutes, it wasn't quite as thick as I like chili, so I just thickened it with corn starch and it was perfect. I consider it a perfect... — Chef #524381 Aug 11, 2009

Recipe #228742

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Deviled Crab Boules with Beurre Blanc

Posted by Derf  

This took less time to make than what I had thought- it seems more complicated than it really is. The flavors are terrific and very unique! I love crab, but was getting a bit tired of just crab cakes, so this was a wonderful change. I'll... — Chef #524381 Aug 2, 2009

Recipe #61167

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Turkey Meatloaf

(1 person found this helpful) Posted by Carol Evon  

This is a great recipe for ground turkey because it stays very moist! In fact, I had to bake it a bit longer than 45 minutes because it was so moist it was falling apart a bit. I used Vidalia onion and a honey BBQ sauce and it came out a little... — Chef #524381 Aug 2, 2009

Recipe #8803

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Seasoned Goldfish Crackers

Posted by CarpenterGirl  

Delicious! This was a big hit with the kids and the adults! The seasoning is perfect! — Chef #524381 Jul 20, 2009

Recipe #148446

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Antonella's Hoagie Dip

(2 people found this helpful) Posted by mamacancook  

This is such a genuis idea! So simple, but SO delicious! Next time, I'll probably just put it in a bowl and serve it with party rounds and crackers- it was a little difficult to eat it on the bread cubes from the bowl. — Chef #524381 Jul 20, 2009

Recipe #133554

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Chamorro Cucumber Slices

(1 person found this helpful) Posted by SilentCricket  

This was a really nice change of pace from "regular" cucumber salad! I wasn't sure how I was going to like the soy sauce, but I gave it a shot. I nearly threw the whole batch out when I first made it because it was so overpowering, but decided... — Chef #524381 Jul 20, 2009

Recipe #38596

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Bacon Cream Cheese Stuffed Mushrooms

Posted by KC_Cooker  

Awesome! I doubled the recipe for a party and didn't have any left! Very easy and SO good! I'll be making these on a regular basis! — Chef #524381 Jul 20, 2009

Recipe #104329

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Triple Dipped Pretzels

Posted by CaramelPie  

I forgot to put milk in with the caramels and they got very hard (just the caramel part), but was still very good (just took a little work to chew). I also substituted peanut butter chips for the white chocolate and it was terrific! I'll... — Chef #524381 Jul 20, 2009

Recipe #230867

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Tex Mex Party Bites Aka: Rattlesnake Bites

Posted by Donna Luckadoo  

This is a perfect party food! Tasty, easy, a bit hit with everyone and makes a big batch. I screwed up by not noticing that the Rotel was supposed to be drained, so I had to bake them for longer to dry them up a little, but the flavor was terrific! — Chef #524381 Jul 20, 2009

Recipe #71630

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Asparagus Risotto

(1 person found this helpful) Posted by Derf  

This was a hit with the whole family! If you follow the recipe exactly, it's perfectly seasoned and wonderful! It's been added to my list of keepers!! Thanks for another good one, Derf!!! — Chef #524381 Jul 14, 2009

Recipe #22322

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Tomato Basil Pork Chops

Posted by TGirl,RN  

Loved it! The sauce has such a nice flavor to it- like homemade spaghetti sauce. In fact, I only had 4 chops, but I kept the sauce measurements as written and used the rest the next day over pasta. This one is a keeper! Thanks! — Chef #524381 Jul 14, 2009

Recipe #85014

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Guilt Free Guacamole ( Asparagus )

Posted by Mirj  

I was surprised at how much this tastes like guacamole! I agree it's not completely the same, but it's still excellent. I told everyone it was "mock-amole". I'll definitely make it often! — Chef #524381 Jul 11, 2009

Recipe #41808

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Tomato Treat - 3

(1 person found this helpful) Posted by Derf  

I loved this! The flavors are terrific together and you can't beat how easy it is! It'll be a regular for me! Thanks! — Chef #524381 Jul 10, 2009

Recipe #39315

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Shrimp Frittata

Posted by ratherbeswimmin'  

This was pretty good, but it mostly just tastes like shrimp and eggs. The spice and scallion flavor doesn't come through much. I think it would be better with a butter or hollondaise sauce or something to give it a little more flavor. Not bad... — Chef #524381 Jul 10, 2009

Recipe #57019

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Tuscan Style Capellini With Clams and Garlic

(1 person found this helpful) Posted by Derf  

I didn't follow the recipe exactly- mussels were on sale, so I got those and I didn't have a chance to stop for wine, so I used cooking sherry. It was really terrific! I was surprised at how much flavor this had and all the picky eaters at my... — Chef #524381 Jul 8, 2009

Recipe #20774

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Maryland Crab Cakes

Posted by Leslie O  

This is a fantastic crab cake recipe if you love the flavor of crab! There isn't much filling, so you mostly taste the crab meat. Because of that, you want to make sure you use a really good quality crab meat or it may taste a little bland. I... — Chef #524381 Dec 31, 2008

Recipe #8696

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Eggnog Cream Cheese Dip W/Fresh Fruit Wreath

Posted by twissis  

I say this a lot in my reviews- I probably shouldn't rate this because I didn't follow the recipe exactly. I was so excited to try this, but apparently my grocery store doesn't carry eggnog after Christmas (was there the day after and NOTHING!).... — Chef #524381 Dec 31, 2008

Recipe #204948

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