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karencooks's

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Reviews

Posted between June 25, 2007 and November 25, 2009

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Canadian Spiced Rhubarb and Onion Relish

Posted by Olga Drozd  

This is a great condiment, love the flavor, sweet, spicey and tart. Very similar to Rhubarb and Onion Relish 27424. I liked that this version had a few more spices. I also added a little ground ginger. This is more like a sauce than a relish,... — karencooks Aug 17, 2009

Recipe #312460

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Raspberry Jalapeno Jelly

(1 person found this helpful) Posted by Gay Gilmore  

This is great! Followed just as written, except did not strain out the seeds and pepper pieces, so it was a jam. Great flavor, awesome on crackers alone, or with cream cheese. Turned out very pretty in the jars, I am so glad I found this and... — karencooks Aug 12, 2009

Recipe #8542

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Jennifer's Porcupine Meatballs

Posted by *~*Jennifer*~*  

Kids DO LOVE these! I am making them tonite as requested by my 9 yr old daughter. I like that it is made with pantry ingredients, instead of mixes and canned soups, etc. Thanks for sharing a family pleaser! — karencooks Aug 8, 2009

Recipe #66142

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Wholesome Homemade Honey Whole Wheat Bread

Posted by Karen=^..^=  

This is so good. Halfed recipe to make two loaves, otherwise followed as written. Wonderful texture with a soft crust, perfect for sandwiches. My BF thought it would be a sweet bread because of molasses, but it is not sweet, just a nice wheat... — karencooks Aug 6, 2009

Recipe #32607

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So Yummy Baked Potato Salad

Posted by Lois  

I think this is the best potato salad I have ever made! I followed exactly as written and it was perfect. I enjoyed the bacon and cheese, there was just the right amount of dressing, thanks so much for posting — karencooks Aug 4, 2009

Recipe #21304

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Raspberry Jam

Posted by Pam in B.C.  

Wonderful Raspberry Jam! We are having a heat wave here in the Northwest, so the raspberries are big and plentiful. Picked at Graymarsh Farms in Sequim, WA and made a batch of this jam. I used a Tbsp of lemon juice as another reviewer... — karencooks Aug 4, 2009

Recipe #35192

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Walla Walla Onion Relish

Posted by AmandaEmily  

Excellent relish! I followed exactly as written and found it easy to prepare and taste was wonderful. Very pretty too, I plan to use for holiday gifts. Thanks for posting a great recipe! — karencooks Jul 15, 2009

Recipe #238128

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Zucchini Coconut Bread

Posted by HopeK  

YUM! I'm eating a piece of this right now and it is so good. Nice and moist, very easy to make. I planted my very first garden this year and have LOTS of zucchini. Thanks for sharing such a great recipe! — karencooks Jul 9, 2009

Recipe #15826

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Hot Pepper Garlic Jelly

Posted by riffraff  

WOW loved this recipe. I used a mixture of the small red, yellow and orange sweet peppers and 3/4 C pre chopped garlic. Mine turned out pretty hot, used 3 big jalapenos, 8 or 9 habenaros, 5 green thai chili's. I was going for hot though, that's... — karencooks Jul 7, 2009

Recipe #95632

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Cranberry Marmalade

(1 person found this helpful) Posted by Sharon123  

Great recipe. I used a 12oz bag of frozen cranberries and 1/2 of a pouch of pectin. (I don't see bottles of pectin anymore here) This set up nicely and is so pretty, also tastes very yummy! Thanks for posting. — karencooks Jun 30, 2009

Recipe #69485

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Raspberry Salad

(1 person found this helpful) Posted by NaNa BKM  

Very Yummy Jello Dessert. I made for Father's Day and everyone (my 75 yr old Dad to my 9 yo DD) enjoyed this. Made just as directed except used Splenda in the pretzel layer to cut down on the sugar a little. It was very pretty done in the bundt... — karencooks Jun 22, 2009

Recipe #327153

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Ultimate Brownies

(1 person found this helpful) Posted by MizzNezz  

I love this brownie! Taste was wonderful, recipe was quick and easy to follow. My 9 yo DD did most of it. I included the walnuts, (toasted @ 350 degrees 5 min). I used half & half as I had no canned milk and it was great. Thanks for posting,... — karencooks Jun 18, 2009

Recipe #21178

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Sangria

Posted by Bev  

Perfect! My first Sangria and I loved this. I used Columbia Crest Cabernet and Christian Brothers Brandy. I am so glad I found this awesome recipe. I will be making this many times this summer for family and friends. Can't wait to fire up the... — karencooks Jun 10, 2009

Recipe #46365

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The Kim Family Korean Beef Recipe

(1 person found this helpful) Posted by Belinda in Austin, TX  

Great recipe! Used a sirloin tip roast, marinated for a little over 2 days, skewered on bamboo then BBQ'd over charcole. Added a few red pepper flakes to the marinade, as we like beef a little spicy. Dipped in sweet & spicy chili sause, served... — karencooks Jun 8, 2009

Recipe #209447

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Frank and Potato Bake

Posted by Lori Mama  

Great easy recipe for a simple dinner. I had 3 leftover hotdogs to use up. Used red skinned potatos,boiled whole, cooled and diced with skin on. Loved the sauce, like potato au gratin. Will make again, thanks for positng — karencooks Jun 4, 2009

Recipe #135997

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Kittencal's Banana-Almond Muffins With Almond Streusel

Posted by KITTENCAL  

Yummy muffins! Made these for our lunches. My DD (9yo), BF and I loved them. Used 4 Med bananas, 1 C white and 1/2 C whole wheat flour and they turned out perfect. My DD usually dislikes nuts, so the ground almonds were perfect. Adults got... — karencooks Mar 12, 2009

Recipe #184305

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Our Favourite Lemon Loaf

(1 person found this helpful) Posted by Derf  

Very delicious lemon bread. Easy and flavorful. I used 2 lemons (juice and zest) Half of juice I put in batter as other reviewers suggested. I also added 1/4 tsp soda. My loaf still did not raise up much, but was very moist and tender. Will... — karencooks Mar 6, 2009

Recipe #38953

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Razzle Raspberry Oatmeal Cookie Bars

Posted by Harley Seashell Princess  

Great Oatmeal Jam bars. Fast, easy recipe made a nice treat. I added a little nutmeg and cinnamon to oat mix, used old fashioned oats, baked 35 min. I like the 8X8 pan size recipe, perfect for the two of us. — karencooks Mar 4, 2009

Recipe #88383

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Tastefully Simple Copycat Beer Bread

(1 person found this helpful) Posted by mojoloh  

We all enjoyed this beer bread. It was extremely easy to make, perfect to put in after work and enjoy with dinner. We served with seafood stew. Used a can of Coors lite (BF's favorite) So we all laughed about his beer getting used up in the... — karencooks Mar 3, 2009

Recipe #259441

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White Pizza Sauce

Posted by tiersofjoy  

Perfect easy sauce. I used for chicken artichoke spinich calzones. The only thing I did diff was to add the garlic to the melted butter and saute a bit, then added flour. I used 1/2 & 1/2 as I was out of milk and dried basil. Held nicely will I... — karencooks Feb 28, 2009

Recipe #279060

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