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** Poppy **'s

36out of36

Reviews

Posted between September 15, 2002 and November 23, 2009

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Self-Rising Flour

Posted by hcopeland  

Thanks for the tip. Worked out great!! Poppy — ** Poppy ** Oct 9, 2006

Recipe #5247

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

What more can I say , Great Recipe !! it's number one in my book now! thank you very much Bill! — ** Poppy ** Jul 31, 2005

Recipe #5170

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Lemon Impossible Pie

Posted by Evamyth  

I made this recipe tonight, it was quick and easy . My husband liked it, although I thought it had a bit of an eggy taste. Maybe I will try it again , maybe use less eggs next time.. — ** Poppy ** May 7, 2004

Recipe #66387

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Chocolate Cinnamon Rolls

(2 people found this helpful) Posted by Divinemom5  

I made these rolls this morning. Very easy and pretty quick ( except for the rising They were delicious! they took a little longer to rise..but I think it was because of the cold!! Will be a regular in my house! Thank you Divinemom5 ! ** Poppy ** Mar 20, 2004

Recipe #11606

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Steak Diane

(1 person found this helpful) Posted by Sassy Syrah  

My Husband and I loved it! The only thing I did different is I added 2 cloves of garlic Thank you so much for this wonderful recipe! — ** Poppy ** Mar 2, 2004

Recipe #84320

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Brown Sugar Syrup

(2 people found this helpful) Posted by Chuck in Killbuck  

oohh this was good ! I ran out of pancake syrup and was so lazy to go the supermarket, came onto zaar and found this recipe!! I think this is going to be a keeper! I'ts very economical and tastes great over pancakes and waffles. Thank you ! — ** Poppy ** Nov 1, 2003

Recipe #67535

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Super Rich Chocolate Pound Cake

(3 people found this helpful) Posted by JamesDean'sGirl  

5 stars !! This was so delicious, My husband had 3 pieces in one day! The only thing I did different was I substituted the sour cream with yoghurt and also added another tsp of vanilla. This is a keeper for sure!! thanks so much for this recipe... — ** Poppy ** Oct 30, 2003

Recipe #70458

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Spicy Chicken Stir Fry, # 3

(1 person found this helpful) Posted by s'kat  

I love spicy food , and this was good.I made the chicken a let it marinate overnight.I served it with noodles and had a green salad on the side to cool down the heat thanks for a great recipe! — ** Poppy ** Oct 30, 2003

Recipe #16769

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Spicy Chicken

(3 people found this helpful) Posted by Pets'R'us  

This was another recipe that I have been meaning to make.Thanks to all the herbs and spices you sent me...I made it ! This was so good Annelies! The house smelled wonderful!! We both love spicy foods and this was just right . I made it with... — ** Poppy ** Oct 30, 2003

Recipe #47156

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Lemon Tiramisu

(8 people found this helpful) Posted by Pets'R'us  

I had people coming over, so I decided to make this recipe for dessert. I'm so glad I did! It was wonderfully rich ,creamy and lemony! My guests were making google eyes with every spoonful! Now my only problem was with the marscapone cheese... — ** Poppy ** Oct 30, 2003

Recipe #62692

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Mascarpone Cheese Substitute

(2 people found this helpful) Posted by TommyGato  

Living in Greece it's so hard to find a lot of things and marscapone cheese is one of them. I needed some marscapone cheese for recipe Lemon Tiramisu #62692 Searched Zaar and found this recipe. Tried this and it turned fantastic ! really nice... — ** Poppy ** Oct 30, 2003

Recipe #72555

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Chicken in a Metaxa Cream Sauce

(3 people found this helpful) Posted by Pets'R'us  

This is a wonderful recipe! I have made it twice already.Both times with tarragon. The first time with a another brandy, don't get me wrong it tasted really really good!!, but the second time I used Metaxa 7star Brandy and it was divine,just so... — ** Poppy ** Oct 30, 2003

Recipe #61041

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Greek Yoghurt Cake

(3 people found this helpful) Posted by evelyn/athens  

I had people coming over so I made this the night before, left it in the refrigerator and served it the next day, Oh my god Evelyn!!! it was so goood I made no changes except for the vanilla extract ( I cant find it anywhere) but I used... — ** Poppy ** Aug 25, 2003

Recipe #59856

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Simple Syrup Iced Tea

(1 person found this helpful) Posted by Hey Jude  

I made this last night it was so hot!! I wanted something cool and refreshing , I tried this recipe and it was great!!I didn't want to wait for it to chill so I added ice cubes and kept refilling my glass!!thanks so much Judy! — ** Poppy ** May 8, 2003

Recipe #55002

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Long John Silver's Fish Batter

(29 people found this helpful) Posted by Mysterygirl  

I made this batter for fish, turned out really good, nice and crunchy. I did not deep fry the fish, I shallow fried and was surprised the batter stayed on the fish. Excellent!! — ** Poppy ** Apr 13, 2003

Recipe #42780

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Fried Halloumi Salad

(5 people found this helpful) Posted by Pets'R'us  

Oh we loved this recipe!! the only thing that i did different was to dip the cheese peices in lemon before coating them with flour ( just to get get a crunchier coating!!)other than that I stuck with the recipe. thanks PetsRus for a fantastic... — ** Poppy ** Apr 7, 2003

Recipe #54032

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Tasty Buns

(2 people found this helpful) Posted by yogi  

This recipe makes such soft and tasty rolls! Even though I'm just learning now how to make bread, these buns turned out great. I was really proud of myself!! thanks for the recipe! — ** Poppy ** Apr 3, 2003

Recipe #35889

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Mesa Grill Bread/Rolls

(1 person found this helpful) Posted by Sharlene~W  

I too have to thank you Mean Chef for guiding us through all the steps. I made the bread and it turned out really good. My husband loves it!! So now he wants homemade bread more often!! Thanks again Poppy — ** Poppy ** Mar 20, 2003

Recipe #37758

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Shawarma

(2 people found this helpful) Posted by DiB's  

Oh my god!! this was fantastic!! my husband went crazy over this recipe....a keeper for sure! thanks Di — ** Poppy ** Mar 18, 2003

Recipe #10392

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Tzatziki

(6 people found this helpful) Posted by ms_bold  

Being Greek I know my TZATZIKI! This is one of the most authentic recipes I have tried! The only thing I did different was to add more garlic )Thanks for the recipe Mean Chef! — ** Poppy ** Mar 10, 2003

Recipe #51983

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