XAnnette's

59out of59

Reviews

Hot Vanilla

Posted by Brenda.  

I drink this all the time in the winter. It's great! The Splenda and vanilla make the skim milk just as good as whole milk. — XAnnette May 25, 2009

Recipe #197195

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Sausage Balls

Posted by Sonya M  

This is an easy recipe but next time I'll use spicy sausage to add more flavor. — XAnnette Apr 15, 2009

Recipe #113270

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Macaroni and Cheese

Posted by ~jb4~  

Good but the cheese was a little grainy. Next time I'lll try velveeta. I think I'll also add sauteed onions and dry mustard next time to add a little more flavor. — XAnnette Apr 15, 2009

Recipe #52799

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Lemon Ice Box Pie

(1 person found this helpful) Posted by Dana-MMH  

I love this pie! It was so easy to make and tasted like the lemon pie you can get at Chick-fil-a. I used pink lemonade and next time I think I'll add a drop of red food coloring so that the filling is more pink. I put it in the freezer rather than... — XAnnette Apr 12, 2009

Recipe #18639

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Taco Soup

Posted by Judy in WA  

This is one of my family's favorite fall and winter meals. We often use kidney beans instead of both the pinto and chili beans. I like to serve it with a dollup of sour cream on top. — XAnnette Oct 20, 2008

Recipe #81029

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Roast Turkey With Cornbread Stuffing

(3 people found this helpful) Posted by MizzNezz  

This is my favorite dressing recipe. However, I use just cornbread instead of mixing it with breadcrumbs and I add chopped apple, nuts and raisins. Also, sometimes I increase the poultry seasoning to taste. — XAnnette Sep 5, 2008

Recipe #41535

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Creamy Coleslaw

Posted by Boopster  

This was a great creamy slaw. I left out the green onions and bell pepper so my kids would eat it but I'm going to include those next time I make it for adults only. Also, I used Splenda instead of sugar to cut calories. Thanks Boopster! — XAnnette Aug 2, 2008

Recipe #60537

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Pumpkin Pie Muffins

Posted by rumplestiltskin  

This was easy to make and tasted good to my whole family. I didn't include raisins but next time I think I'll add them. — XAnnette Jul 25, 2008

Recipe #112856

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Marvelous Broccoli Salad!

Posted by *~Christine~*  

This was good but a little to chunky for my taste. Next time I'm going to dice the onion and use finly grated chedder. I blanched the brocolli first by steaming it for about 2 minutes. — XAnnette Jul 7, 2008

Recipe #10481

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Easy Baked Summer Yellow Squash

Posted by KITTENCAL  

This was good but next time I'm going to increase the amount of onion to add a little more flavor to it. — XAnnette Jul 7, 2008

Recipe #177307

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Dry Jell-O Salad (Jello)

Posted by Marg (CaymanDesigns)  

I made this with lowfat cottage cheese, Lite whipped topping and sugar free strawberry / banana jello power. It was good but next time I think I'll try jello powder with sugar and see if it improves the taste. — XAnnette Jul 7, 2008

Recipe #95290

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Best Grape Salad

(3 people found this helpful) Posted by Jamie Renee  

I made this for a Fourth of July potluck and it was good but too sweet and runny. Next time I think I'll drain the extra liquid before serving, skip the brown sugar and dice the nuts less finely. — XAnnette Jul 7, 2008

Recipe #35450

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Fruit Salad

(1 person found this helpful) Posted by Laura70  

Great recipe! I made this for a Fourth of July outdoor potluck and it was a hit. The only change I"ll make next time is not using bananas as they turned brown too quickly. — XAnnette Jul 7, 2008

Recipe #66575

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Healthy Cucumber-Tomato Salad

Posted by Malriah  

This was wonderfully fresh and healthy tasting! I've even made it without fresh basil before and it's still good. I love tomatoes so I usually double the number of tomatoes in the recipe. Even the next day, this salad is a wonderful dish to have... — XAnnette Jul 7, 2008

Recipe #28662

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My Favorite Oriental Coleslaw

(1 person found this helpful) Posted by yooper  

This is the best oriental coleslaw recipe out there. I prefer to make it even easier by leaving out the sunflower seeds and water chestnuts. Keep in mind that the crushed Ramen noodles get soft after a couple of hours so eat it up the first day... — XAnnette Jul 7, 2008

Recipe #41596

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Quick Chicken-Fried Steak With Pan Gravy

Posted by Lavender Lynn  

This wonderful recipe is how my mom has been making chicken fried steak for 30 years. It's great, especially when you serve it with mashed potatoes and white break and pour the gravy over everything! — XAnnette Mar 22, 2008

Recipe #276501

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Easy Chicken Noodle Soup

Posted by OahuPat Abrams  

This was very good and very quick. I omitted the carrots and used a little poultry seasoning, salt and garlic powder instead of dill. I also sauted the onions and celery in olive oil before adding them to the rest of the ingredients. — XAnnette Mar 22, 2008

Recipe #30604

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Bisquick Coffee Cake

(1 person found this helpful) Posted by bungalowten  

My family and I love this cofee cake. We make it about twice a month for breakfast and it's always gone within minutes. We double the topping part of the recipe. — XAnnette Mar 9, 2008

Recipe #98934

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Piquante Chicken and Beans With Cheese (Crock Pot)

(2 people found this helpful) Posted by Cookin-jo  

I was unsure about making this with chicken but I'm converted now. This was so yummy and easy and tasted like chicken chili. I made half a recipe for just my husband and me. I used black beans instead of chili beans and canned corn instead of... — XAnnette Feb 1, 2008

Recipe #174006

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Old-Fashioned Black Cherry Cobbler

Posted by Caroline Cooks  

This cobbler was yummy and easy. When making other cobblers, I hadn't ever cooked the fruit seperately at first but I'm glad I did in this recipe. It insured the topping wasn't gooey on the bottom. I used 1/2 cup of sugar in this recipe and that... — XAnnette Jan 31, 2008

Recipe #127248

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