Deb Redfield's

26out of26

Reviews

Betty White's Chicken Wings

Posted by Lennie  

These were a hit with my family---we even had leftovers (on purpose) for the next evening. I bought 4 1/2 lbs. of wings, and there was plenty of sauce for them. I didn't have a shallow baking pan, so I used a 9x13 in. glass pan. The wings... — Deb Redfield Nov 14, 2009

Recipe #13707

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Dutch Apple Jam

Posted by DiB's  

What a great recipe! Tastes just like apple pie. I've been canning for over 30 years, and generally keep to the measurements, especially if the recipe calls for pectin. My family doesn't care for raisins, so I substituted 1/4 cup of currants, and... — Deb Redfield Nov 2, 2009

Recipe #11544

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Blueberry - Grand Marnier Jam

Posted by Just Call Me Martha  

Great recipe! I would have LOVED to have used the "real stuff"--Grand Marnier-- in this recipe, but when I went to the store and saw the price of the SMALL bottle--$23.99--I nearly passed out in the aisle! I couldn't justify spending that much for... — Deb Redfield Oct 19, 2009

Recipe #41201

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Blackberry Cobbler

Posted by Juenessa  

Excellent recipe! I made it with no alterations, and it was very easy. The family enjoyed it, so this is a definite keeper! Many of the other cobbler recipes called for self-rising flour, which I don't use, so this one is just what I wanted. Thanks! — Deb Redfield Oct 15, 2009

Recipe #188463

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Frank's Cream of Crab Soup

Posted by Chalsea  

I made this soup for dinner tonight and it was delicious!! This recipe is rich and flavorful, and it is very easy to prepare. The only change I made was to add the crab meat during the last five minutes of the cooking time-- that way the crab meat... — Deb Redfield Oct 15, 2009

Recipe #375062

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Lemon Apricot Bars

(1 person found this helpful) Posted by Hey Jude  

These were really tasty! The family loved them. The lemon-apricot combination is one I had never thought of. I used a food processor to make the crust. My personal history with lemon bars is this: they look great, until I have to remove them from... — Deb Redfield Sep 24, 2009

Recipe #85297

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Canned Basic Salsa

(2 people found this helpful) Posted by Bergy  

A great recipe to build on, if you choose. I only added two Jalapeno chiles from our garden---for the rest I used chopped green chiles, as I'll be giving this as gifts, and many of my gifted people don't handle hot. The braver ones can just add... — Deb Redfield Sep 5, 2009

Recipe #39094

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Apple Banana Bread

Posted by Jen T  

I've had this recipe since March, 2000. This is a delicious bread! I doubled the recipe and made two 9x5 loaves, and the only change I made in the ingredients was to use pecans (which I had on hand) instead of walnuts. It is great for breakfast,... — Deb Redfield Sep 5, 2009

Recipe #6627

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Lentil Soup with Andouille Sausage

Posted by ratherbeswimmin'  

Fantastic!! Everyone enjoyed this soup. The only addition I made was to add a little lemon juice. I used fat-free broths, and a little less thyme. The Andouille sausage I bought was a bit challenging to remove the casings from---good thing it was... — Deb Redfield Aug 21, 2009

Recipe #43679

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Shrimp & Andouille Sausage Jambalaya

Posted by JackieOhNo!  

What a great recipe!! The family really enjoyed it, and it was very easy to make. If you like more "heat", there is no difficulty to add to this. I made it with no changes to the recipe, and it was so tasty! I served it with sourdough wheat bread,... — Deb Redfield Aug 12, 2009

Recipe #219370

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Baked Bacon (Oven Fried Bacon)

Posted by Charlotte J  

I've been baking bacon for over 30 years--thanks to having married a chef. It is important to "know" your oven--the temperature and time may vary from the recipe. I drain the bacon half-way through the baking, and turn the bacon once. This cuts... — Deb Redfield Jan 20, 2009

Recipe #187790

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Meatballs in Cranberry and Pinot Noir Sauce

Posted by acerast  

The meatballs themselves were good, but the sauce was much too sweet---one cup of brown sugar seems to be too much. I also think that the sauce needs more"zip"---some additional seasoning. I guess I was expecting it to taste more like the recipes... — Deb Redfield Dec 11, 2008

Recipe #106740

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Dorito Taco Salad

Posted by dr_kaley  

I was given this recipe by a friend, more than 30 years ago, with the exception being that we don't put any ground beef in it, and it is just as tasty. We use drained, rinsed pinto beans instead of the chili beans, and we add a little fresh... — Deb Redfield Dec 11, 2008

Recipe #343008

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Banana-Pumpkin Bread with Brown Sugar Icing

Posted by Sue L  

Add me to the list of those who were disappointed with this recipe. The top was burnt, the whole loaf was soggy (after baking well beyond the rec. time)and the icing went to hard-crack in nothing flat. Perhaps there wasn't enough flour in the... — Deb Redfield Feb 13, 2008

Recipe #52661

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Potato Salad

Posted by ratherbeswimmin'  

Great minds think alike! This is basically the recipe I have been making for the past 30 years. I have to set some aside if I want leftovers--otherwise, there aren't any! — Deb Redfield Aug 14, 2007

Recipe #25768

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Caramel Apple Quick Bread

(1 person found this helpful) Posted by Marie  

A nice, moist bread--almost like an apple cake. Was I the only one who had trouble removing the bread from the pan? It basically split in half horizontally, with the bottom half bonded to the pan, even after preparing the pan as instructed. If I... — Deb Redfield Jun 18, 2007

Recipe #103130

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Mama's Quicker Fudge Frosting (Paula Deen)

(3 people found this helpful) Posted by Sharlene~W  

This is a nice, easy-to-make fudge frosting. I used 1/4 cup of the cocoa instead of the 3 tbsp., for a little added chocolate flavor. I'll never understand why folks use canned frosting when you can prepare a recipe such as this one, that will be... — Deb Redfield Jan 29, 2007

Recipe #207894

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Malted Milk Cookies

Posted by Divinemom5  

This is a great cookie! I usually prefer soft cookies, but this cookie is so flavorful, I've been won over! I did decrease the flour amount to 2 1/2 cups and increase the malt powder to 3/4 cup, for extra malt flavor. A winner! — Deb Redfield Dec 28, 2006

Recipe #11820

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Special Day Lemon Bars

(2 people found this helpful) Posted by Modern Mandy  

THIS is the lemon bar recipe I'll make from now on!! Tall, rich yummies with plenty of creamy lemon filling, and a flavorful, buttery crust. Everyone at work and at home loved them. I'm not very adept at baking bars in metal pans, so I use glass... — Deb Redfield Feb 26, 2006

Recipe #111565

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Slow Cooker Chicken Stroganoff

(1 person found this helpful) Posted by KCShell  

I have to admit that I did change this recipe a bit, but I was satisfied with the general results and the family enjoyed it. I use wine in many of my entree recipes, so I added about 1/3 cup of a white wine at the beginning. I didn't have the... — Deb Redfield May 8, 2005

Recipe #109482

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