chia's

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Reviews

Key Lime Pie

Posted by CarolAT  

this is the recipe that's on the bottle of nellies key lime juice, and is very traditional. i omitted the green food coloring, this came out great. made for zwt5. — chia Jun 6, 2009

Recipe #256374

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Captain Courageous

(1 person found this helpful) Posted by WiGal  

delicious refreshing fruity drink, i served over crushed ice with a wedge of pineapple on the glass. made for zwt5 — chia Jun 2, 2009

Recipe #351640

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Curried Pork Chops (Barbados)

Posted by Realtor by day, Chef by night  

made for zwt5, i used the basic recipe but changed the method since i hate cleaning pans. i very liberally seasoned the chops and cooked them first, a few mins on each side but they were not cooked through. i removed them from the pan and used... — chia Jun 2, 2009

Recipe #372635

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Dauphine Oven Baked Potatoes

(1 person found this helpful) Posted by jkoch960  

made for zwt5, this recipe is very good and similar to au gratin. i baked it in a convection oven at 400f for 1 hour and it was perfect. i used jarlsburg cheese and put it in the broiler at the end to brown. — chia Jun 2, 2009

Recipe #372899

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The Omelet by Alton Brown

Posted by Cookgirl  

made for zwt5, this is simple and delicious. i did add a few drops of water to make it fluffier, and used fresh tarragon and chives from my grden. — chia Jun 2, 2009

Recipe #171221

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Peppery Steaks With Wine Sauce

Posted by gailanng  

i always cook my steaks with dijon mustard and pepper and sea salt. we grilled them on our weber while the sauce simmered, delish! made for zwt5. — chia May 21, 2009

Recipe #344283

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Curried Corn and Shrimp Soup

(1 person found this helpful) Posted by PaulaG  

this was a delicious blend of all my favorite ingredients- the only thing i changed was to sub fresh basil for the cilantro. made for zwt5, thanks paula. — chia May 21, 2009

Recipe #90514

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Bishop's Brisket

Posted by CharJoyLet  

this was really easy to prepare and tasted great. it took a while to find a corned beef, it's more of a march thing here, but i'm glad i did. very little shrinkage, and no clean up. made for pac '09. — chia Apr 18, 2009

Recipe #102682

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Creamy Maple Frosting

Posted by Wish I Could Cook  

i made this to go with Maple Cupcakes. this recipe didn't work for me, it was grainy and after it set it was also very greasy. i refrigerated them hoping it would thicken up, but it didn't.i would just make the cupcakes next time and omit the... — chia Apr 12, 2009

Recipe #340551

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Maple Cupcakes

Posted by Wish I Could Cook  

these were delicious with a great maple taste. i think they were perfect with the added walnuts. i used regular skim milk and they turned out fine. — chia Apr 12, 2009

Recipe #340544

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Fudgy Brownies

(2 people found this helpful) Posted by Wish I Could Cook  

these were very good. i used all purpose flour, regular skim milk, and apple sauce for half the oil. these were rich and fudgy. made for pac '09. — chia Apr 12, 2009

Recipe #343010

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Veal With Mushrooms & Rigatoni

Posted by CharJoyLet  

this was a delicious 1 pot meal. i did use marsala and loved that it all cooked in one pot, less cleanup. i made this for pac '09. — chia Apr 12, 2009

Recipe #104058

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Ginger Cabbage

Posted by CharJoyLet  

i really enjoyed this side dish, the flavors blended well and it was almost like a sweet and sour dish. i'm not sure about the pumpkin seeds though, so next time i will leave them out. — chia Apr 12, 2009

Recipe #353229

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Cake Mix Italian Cream Cake

(1 person found this helpful) Posted by PaulaG  

i used the frosting for this recipe with another cake recipe because i didn't have instant pudding. best frosting ever, was wonderful . — chia Feb 18, 2009

Recipe #120381

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Rum Caramel Cake (Cake Mix)

Posted by Mom2Rose  

i only used the cake part of this recipe, i decided to bake at the last minute. i used vanilla rum since thats what i had, and baked it in 2 heart shaped pans. this was moist and delicious , everyone enjoyed it. thanks for posting. — chia Feb 18, 2009

Recipe #281145

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Cheery Cranberry Chocolate Chip Bread

Posted by RecipeNut  

just wonderful! the only thing i changed was to bake it all in one oversized nordicware fancy loaf pan, so i baked it for an extra 15 minutes. the glaze looked lovely over the design of the cake. updated 11/06- i made these again without the glaze... — chia Dec 26, 2008

Recipe #15037

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Spinach Pasta with Salmon and Cream Sauce

(1 person found this helpful) Posted by Sharon123  

i halved the recipe for me tonite, it was a great way to use some leftover salmon fillet. i substituted whole wheat pasta, all it needed was freshly ground black pepper and some freshly grated parmesano reggiano- i know, but i love it that way... — chia Dec 1, 2008

Recipe #43344

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Portuguese Prawn and Chorizo

Posted by The Flying Chef  

this was delicious, quick and easy to put together for a week night dinner. i served this over rice and with portuguese rolls to get all the sauce. i followed the recipe and added the last of my green peppers from my garden. — chia Oct 23, 2008

Recipe #301260

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Blintz Souffle

Posted by Adie  

i chose this recipe for pac '08, and made it for our break fast after yom kippur. i thought it was good, but i was unclear about the directions- i wound up adding the melted butter to the rest of the ingredients and that did make it a bit greasy.... — chia Oct 10, 2008

Recipe #297107

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Winter Salad

Posted by Adie  

this combines all of my favorites. i did use candied walnuts and also carmelized the pears but i used raw red onion rings and stilton cheese over greens mixed with arugula, very tasty. i made this for pac fall '08 — chia Oct 10, 2008

Recipe #297113

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