aviva's

172out of172

Reviews

Steak & Shake Chili

Posted by James Craig  

Very good chili. I made this chili with some variations. I did not add oil or salt while browning the lowest fat content beef I could find and drained all fat before adding the soup. I added 2-15 oz. cans of dark kidney beans, draining one of... — aviva Nov 22, 2009

Recipe #27171

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Awesome Simple Baked Potatoes

Posted by wildhorse  

Tasty and very easy to make. Nice that you don't have to oil the skin. Water works great to adhere the salt. — aviva Nov 8, 2009

Recipe #59353

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Panera's Cream Cheese Potato Soup

(2 people found this helpful) Posted by Shawn H  

Yummy and very easy to make! I used 1/2 cup diced onion and about 4 1/2-5 cups potatoes (I forgot to measure my biggest potato.). I used reduced fat cream cheese and added it once the potatoes were tender. I stirred to melt the cream cheese... — aviva Nov 5, 2009

Recipe #150863

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Pumpkin Seeds

Posted by Tish  

Easy and delicious. Added additional salt while roasting. Baked for about 40 minutes. — aviva Oct 31, 2009

Recipe #43850

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Homemade Shake and Bake

Posted by Caryn  

The chicken was good, but based on the other reviews I thought it would be a bit better. For some reason, my chicken didn't look like the photos posted. My coating didn't brown and come together like the photo. Mine was pretty dry on the... — aviva Sep 25, 2009

Recipe #39930

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Simply Sinful Cinnamon Rolls

Posted by KC_Cooker  

Oh my, oh my! I LOVE these cinnamon rolls. I followed the recipe exactly except I cut the dough into more pieces for smaller rolls. I topped the rolls with a powdered sugar glaze (powdered sugar & milk mixed to right consistency). Next time I... — aviva Aug 29, 2009

Recipe #106825

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Powdered Sugar Glaze

Posted by Kay Demonbren  

So easy and tastes great! I made the glaze to go over cinnamon rolls. — aviva Aug 29, 2009

Recipe #95365

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Faye's Baked Crispy Chicken

(1 person found this helpful) Posted by WiGal  

Delicious! I followed the recipe as written for all ingredients except the melted butter. I spritzed butter spray on the chicken before baking. The chicken breasts were a little dry so next time I will decrease the cooking time. — aviva Aug 25, 2009

Recipe #301693

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Baked Halibut

Posted by MizzNezz  

Very easy and good fish recipe. The halibut was perfectly cooked in 25 minutes. I did find the seasoning a bit salty though. Also, I think it needed a little lemon juice. — aviva Jul 15, 2009

Recipe #18688

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Layered Vegetable Kugel

Posted by Mirj  

This was a great kugel and all of the flavors went together beautifully. I used fresh vegetables. Instead of 1 cup of eggs for the broccoli and cauliflower layers, I used 3 eggs in each layer. (I think 4 eggs make 1 cup.) I used black pepper... — aviva Apr 13, 2009

Recipe #53220

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Sweet and Sour Brisket (Sauerkraut is the Secret)

(1 person found this helpful) Posted by Oolala  

I made this recipe from the Kosher by Design cookbook for my Seder this year. Everyone loved this brisket! It was so easy to make. I seasoned my brisket with salt and pepper before adding the other ingredients. I used a mixture of whole... — aviva Apr 13, 2009

Recipe #140156

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Crispy Balsamic Baked Chicken Breasts

Posted by Shirl (J) 831  

I can't believe how easy and delicious this recipe was! I doubled the ingredients except I only used all of 2 eggs. I sprinkled half of the remaining balsamic mixture on the chicken before spraying. After 15 minutes of baking, I turned the... — aviva Jan 25, 2009

Recipe #157032

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Creamy Macaroni and Cheese

Posted by ratherbeswimmin'  

Very easy to make and good. I used garlic powder instead of garlic granules. There was still a slight taste of the flour mixture even though it was well mixed with the butter and cooked according to the directions. — aviva Jan 17, 2009

Recipe #97098

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Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

(2 people found this helpful) Posted by French Tart  

Delicious and easy to make. I used heavy cream instead of double cream. I made this for someone pregnant, so I couldn't use Gruyere cheese which is unpasterized. I used a Jarlsberg cheese and a mild Red Hoop cheddar cheese, both of which are... — aviva Jan 10, 2009

Recipe #248268

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Jasmine Rice

Posted by Sweetiebarbara  

Everyone couldn't believe how delicious this rice tasted! I doubled the recipe to serve 6 adults and 5 young kids which was the perfect amount of rice. Super easy! — aviva Dec 6, 2008

Recipe #314941

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Japanese Mum's Chicken

Posted by JustJanS  

Very good chicken! Made with drumsticks, thighs, and boneless chicken breasts. Definitely better with the dark bone-in meat, but breasts were still good. Had to please all my eaters! — aviva Sep 18, 2008

Recipe #68955

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Marinated Flank Steak

Posted by erinBOberrin  

A very nice steak. It is always good when something is unique tasting, but very good. I followed the recipe as directed and grilled the steak. I also boiled the marinade to make a little sauce which also thickened some nicely. — aviva Aug 22, 2008

Recipe #18902

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Grilled Shrimp -- Mmmmmm

Posted by Steve_G  

We loved this shrimp! I followed the recipe as written. The kids found it to be a bit spicy, but one of them ate it anyway and the another one even had seconds. I served it with brown rice and vegetables. Very good and easy to make! — aviva Aug 16, 2008

Recipe #32833

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

Delicious! I loved this dessert! Very easy and fast to make. I used 2 bags of chocolate chip: 1 milk chocolate and 1 semi-sweet. I like more chocolate with my peanut butter. YUM! — aviva Aug 4, 2008

Recipe #29679

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Yummy Oven Blasted Chicken

(1 person found this helpful) Posted by Linzi Jordan  

A very good and easy recipe. I used less butter and didn't measure the seasonings. I used more of the seasoning salt than the pepper. I didn't want to use too much pepper or my kids wouldn't eat it. I aslo used a whole cut-up chicken. I... — aviva Jul 31, 2008

Recipe #313896

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